Free Recipes Archive
Serving Size : 6 Meringues: 3 Egg Whites 1/4 teaspoon Cream Of Tartar 1/2 cup Sugar Filling: 1/4 cup Sugar 4 teaspoons Cornstarch 1 cup Orange Juice 1 tablespoon Lemon Juice 1 teaspoon Lemon Peel, Grated Garnish: 1 tablespoon Powdered Read More …
1 sheet (from a 17 1/4 oz pkg) frozen puff pastry, thawed 1 pkg (8 oz) fat-free cream cheese 1/2 cup confectioner’s sugar 2 tablespoon fresh lemon juice 1 tablespoon grated lemon peel 1 teaspoon vanilla 2 medium peaches, peeled Read More …
600 ml milk pinch salt 1 tablespoon rennet 75 g butter; softened 2 eggs 1 tablespoon brandy 3 tablespoons nibbed almonds 2 teaspoons caster sugar 225 g puff pastry (see below) few currants; optional Yield: 12 tarts Warm the milk Read More …
8 ounces puffy pastry apricot jam 8 ounces cottage cheese, sieved 1 large egg 1 extra egg yolk 1-1/2 ounces castor sugar grated rind of 1 lemon 1 rounded tablespoon currants 1 oz ground almonds a little icing sugar Preheat Read More …
1 pint milk 1 tablespoon rennet (junket) 1 ounce melted butter 2 ounces castor sugar 1 egg 4 ounces puff pastry Heat milk and rennet until they curdle. Place a piece of muslin over a wire sieve and strain the Read More …
Crust (makes 2 shells) 1 cup all purpose flour 3 tablespoon sugar 1 teaspoon sugar 2/3 cups butter 1 egg, lightly beaten 1 teaspoon vanilla 2 tablespoon warm apricot preserves Filling (1 tart) 1 large mango 2 cups blackberries 3 Read More …
100 g plain oat biscuits; crushed 40 g butter; melted 50 g plain chocolate; melted 2 tablespoons custard powder 2 tablespoons caster sugar 300 ml milk 1-1/2 teaspoons coffee granules; in 2 teaspoon boiling water 1 200 g banana 8 Read More …
Crust 1-2/3 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 8 tablespoon butter 1 cup cold water Filling 1 cup sugar 3 tablespoon cornstarch 2 cups thin sliced nectarines Juice of half a lemon Optional – 1 cup blueberries Read More …
Crust 1 cups flour 3 tablespoon sugar 1 teaspoon nutmeg 1 teaspoon salt 1/2 cup cold unsalted butter cut into 1/2 inch pieces 1/3 cup cold water Filling 6 nectarines 1 cup sugar 3 tablespoon cornstarch 1 teaspoon nutmeg 1 Read More …
NOTE: Allow at least four hours for it to cool, or be prepared to serve it crumbly! Combine in a bowl and set aside: about three pounds sliced nectarines, yellow or white about 1/2 cup sugar 6 tablespoons instant tapioca Read More …
Mark this for a Thanksgiving dessert. Buttery dough is loaded with pears in sour cream sauce and topped with oatmeal crumbs. Chef Kevin Hickey makes individual tarts and serves them with butterscotch ice cream and oven-dried pear chips. This recipe Read More …
Crust: 2 cup flour 1 cup butter 6 ounce cream cheese Filling: 1-1/2 cup brown sugar 2 teaspoon butter 2 eggs 1-1/2 teaspoon salt 1 teaspoon vanilla 2 cup chopped pecans Mix crust and press into tart tins. Mix filling Read More …
Pastry Dough: 1 (3oz) pkg of cream cheese 8 TBSP butter, softened 1 cup all-purpose flour Filling: 1 egg 1/2 cup dark-brown sugar, packed 1 TBSP butter 1 teaspoon vanilla 1/8 teaspoon salt 2/3 cup chopped pecans Mix butter and Read More …
Crust: 1 cup butter 170 grams (6 oz) cream cheese 2 cups flour Filling: 2 eggs 2 tablespoons melted butter 1/4 teaspoon vanilla 1-1/2 cups brown sugar 1 cup nuts (if you don’t have pecans, walnuts will do) Crust: Cream Read More …
Pastry dough for double crust pie 1 cup brown sugar 1/2 cup seedless raisins OR chopped pecans 1/3 cup butter or margarine, melted 1 egg, beaten 2 tablespoon milk 1 teaspoon vanilla Preheat oven to 375 degrees F. Prepare pastry Read More …
Serving Size : 8 Crust 5 tablespoons unsalted butter, softened 1/3 cup sugar 1 large egg pinch salt 1-1/4 cups all-purpose flour Custard Filling 1/4 cup plus 3 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons finely ground blanched almonds, (without Read More …
Serving Size : 10 Crust 1 refrigerated pie crust 1 egg white 2 teaspoons ground almonds Filling 6 ounces sweet chocolate, broken into pieces 1/4 cup butter or margarine 2 egg yolks 2 teaspoons raspberry-flavored liqueur, if desired 2 cups Read More …
Source: Dooher’s Bakery, Campbellford, Ontario, Canada Pastry 2 cups pastry flour (or all-purpose flour) (divided) 1 teaspoon salt 1/2 cup solid vegetable shortening 1/2 cup lard 2 to 3 tablespoons ice water Make filling. Set aside. In bowl, mix 1/4 Read More …
Source: Ettore’s, Sacramento, CA Pastry 8 ounces unbleached white flour about (1-1/2 cups) 1/2 teaspoon fine sea salt 5 ounces unsalted batter (10 tablespoons), cut into 1-inch pieces and chilled. 4 to 5 tablespoons cold water Caramel Filling 8 ounces Read More …
Makes 1 10×15 inch rectangle, or one 9 inch and one 10 inch round (or two 9 inch rounds) For one 10 inch round, halve recipe Dough: 2 cups unsifted all-purpose flour 1/2 cup sugar 1/8 teaspoon salt 3/4 cup Read More …
pastry dough 3/4 cup blanched almonds 3/4 stick (6 tablespoons) unsalted butter, softened 1/2 cup sugar 1 large egg 1 teaspoon almond extract 1 tablespoon Disaronno Amaretto or other almond-flavored liqueur 1 tablespoon all-purpose flour 1/4 cup strawberry or raspberry Read More …
2 tablespoon butter or margarine 2-1/2 cup Rice Krispies 1-1/4 cup milk 1 teaspoon almond extract 2 cup miniature marshmallows 1 pkg. vanilla instant pudding 1 cup whipping cream 1 lb. fresh cherries Melt margarine and marshmallows. Add Rice Krispies. Read More …
3 sheets filo pastry 2 tablespoon butter, melted 2 teaspoon granulated sugar 3 cups assorted fruit Edible flowers (optional) SAUCE: 1 pkg (300g) frozen raspberries, thawed 1 cup granulated sugar 1 tablespoon cornstarch CREAM FILLING: 3/4 cup whipping cream 2 Read More …
2 cups Bisquick 1/4 cup sugar 1/4 cup butter or margarine, softened 1 package (3 ounce) cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla 1 cup chilled whipping cream 1 pint strawberries, cut in half 7 peaches or apricots Read More …
1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter 1 egg yolk, beaten 2 Tablespoons milk Glaze: 1/2 cup peach or apricot preserve 2 teaspoons water 1/8 teaspoon almond extract Filling: 1 package (8-ounce) softened cream cheese 1-1/2 cups Read More …
11 Tablespoons unsalted butter, cut into 12 pieces 1/2 cup powdered sugar (3 ounces) 1 egg 1/2 egg yolk 1 Tablespoon water 2 teaspoons vanilla Pinch of salt 1-1/2 cup plus 2 Tablespoons unbleached all purpose flour 4 eggs 1 Read More …
Rich Tart Crust 1-1/2 cups flour 1/2 teaspoon salt 2 tablespoons sugar 10 tablespoons butter, cold, unsalted 2 egg yolks 3 tablespoons ice water Pastry Cream 2/3 cup sugar 2 tablespoons flour 2 tablespoons cornstarch 1 pinch salt 2 eggs Read More …
Source: Geronimo, Santa Fe, New Mexico Crust About 11 (4 3/4- by 2 1/4-inch) graham crackers 1/4 cup pine nuts 2 tablespoons granulated sugar 1 stick (1/2 cup) unsalted butter Into a food processor crumble graham crackers and finely grind Read More …
TART 1/2 pound frozen puff pastry, (thawed overnight in the refrigerator) 2 tablespoons softened European-style butter, (such as Keller’s) 3 bell peppers, (1 each red, green, and yellow) 1 Japanese eggplant or 2 small American eggplants 1/4 cup clarified European-style Read More …
Serving Size : 12 5 tablespoons unsalted butter 7 large shallots, sliced lengthwise 2-1/2 tablespoons sugar Salt Freshly-ground black pepper 22 ounces creamy goat cheese 1 1/3 cups heavy cream 1/2 cup sour cream 1 teaspoon minced thyme leaves 3 Read More …
1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 cup cold butter; cubed 1/4 cup shortening; cubed 1 egg yolk 1 teaspoon vinegar 1 ice water FILLING 1/2 cup packed brown sugar 1/2 cup corn syrup 1 egg 2 tablespoons butter; Read More …
Yield: 6 Servings 1 14 oz tin of Evaporated milk 12 oz Dark muscovado sugar 1 10 in shortcrust pastry case, Baked Preheat oven to 400 F. Whisk evaporated milk and sugar together for 10 – 15 minutes until light Read More …
PASTRY 1/4 cup finely chopped pecans 1 cup all-purpose white flour 1/2 cup whole wheat pastry flour 1/4 teaspoon salt 1/3 cup vegetable shortening 1/3 cup iced water FILLING 1/2 cup packed brown sugar 1/4 cup maple syrup 1/4 cup Read More …
Sugar Cookie Dough 2/3 pound butter 2-2/3 cups granulated sugar 5 eggs 2-1/2 teaspoons vanilla extract 6-2/3 cups all-purpose flour 2-1/2 teaspoons baking powder Almond Cream 1/2 pound butter 1/2 pound granulated sugar 13-1/2 ounces almond paste 4 large eggs Read More …
Almond Tart Dough 3/4 cup (1-1/2 sticks) unsalted butter 2/3 cup confectioners’ sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon natural vanilla extract 2-1/2 cups all-purpose flour 1/4 cup almond meal (1/2 cup sliced almonds and 1 tablespoon confectioners’ Read More …
Grated zest and juice of 3 lemons 3 large eggs 1/2 cup plus 1 tablespoon (112 grams) sugar 3 tablespoons (43 grams) unsalted butter, cut into 1/2 inch pieces One 9 1/2 inch tart shell made from Sweet Tart Dough Read More …
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida 1/4 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons water 1 cup pureed strawberries 8 ounces light cream cheese 1 tablespoon orange zest 1/4 cup orange juice 1/2 cup Read More …
TART CRUST 4 sheets phyllo dough 3 ounces clarified butter 3 ounces salted crushed cashews 1 ounce confectioners sugar WHITE CHOCOLATE MOUSSE 6 ounces whipped cream 1 cup white chocolate FILLING 3 tablespoons butter 1 tablespoon sugar 4 bananas, cut Read More …
FOR THE MACAROON SHELL 2 cups sweetened flaked coconut 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 large egg whites 1/3 cup sugar FOR THE FILLING 2 large egg yolks 2/3 cup heavy cream 6 ounces fine-quality bittersweet chocolate, (not Read More …
Crust: 1/2 cup butter 1 cup flour 2 tablespoon brown sugar Filling: 2 eggs 1-1/2 cups brown sugar 1/2 cup oatmeal 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until Read More …
12 3-inch unbaked tart shells 1/3 cup butter 1/2 cup golden corn syrup 1/2 cup light brown sugar 1/2 to 2/3 cup raisins or currants 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 eggs Preheat oven to 450 deg. F. Line Read More …
Crust 1 cup cake flour 1 cup all-purpose flour dash of salt 2 tablespoon sugar 1/2 cup cold butter cubed 4 teaspoon ice water 2 teaspoon vanilla Filling 2 cups peeled, sliced peaches 3 tablespoon sugar 1 tablespoon corn starch Read More …
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
1/2 cup raisins 1/3 cup butter 1/2 cup lightly packed brown sugar 1/4 teaspoon salt 1/2 cup corn syrup 1 egg, slightly beaten 1/2 teaspoon vanilla Few drops lemon juice Pour boiling water over raisins. Soak until edges begin to Read More …
Serving Size : 6 1/2 15 ounces pkg refrigerated pie crust dough*, at room temperature 2 cups heavy cream 10 tablespoons sugar 2 1 oz squares bittersweet chocolate, chopped 1/2 vanilla bean, split lengthwise 6 egg yolks, slightly beaten 5 Read More …
50 g butter; melted 250 g puff pastry 2 tablespoons brown sugar 3 dessert apples; peel, core, finely slice 1 tablespoon lemon juice 1 tablespoon cinnamon Yield: 4 servings Brush a little of the butter into a loose bottom 23 Read More …
PASTRY 1 cup all-purpose flour 2 tablespoons sugar 1/8 teaspoon salt 1/4 cup chilled butter or stick margarine, cut into small pieces 3 to 4 tablespoons ice water Cooking spray PASTRY CREAM 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon Read More …
5 fillo sheets, thawed 3 tablespoons butter, unsalted, melted 4 large egg yolks 1 tablespoon Dijon mustard 3 large eggs 1 cup half and half 1 cup whipping cream 6 ounces smoked salmon, chopped 4 scallions, chopped 1/4 cup dill, Read More …
1-1/2 cup unbleached flour 3 tablespoon sugar pinch of salt 1 egg, separated 1/2 cup plus 2 tablespoon margarine or butter chilled, in small pieces 2 tablespoon white wine 1-1/4 cups chunky jam like boysenberry, apricot, cherry or raspberry On Read More …
6 sheets phyllo dough 1 tablespoon melted butter 2 tablespoons light raspberry jam spread 1 cup lowfat ricotta cheese 6 tablespoons granulated sugar, divided 1 tablespoon grated lemon rind 1 egg 4 medium apples (peeled), thinly sliced 1/2 teaspoon ground Read More …