1 lb Cubed Deer round steak ( beef can also be used)
5 tablespoons butter
2 cups Medium white sauce ( Water and flour )
1 teaspoon Celery salt
2 teaspoons fresh ground black Pepper
3 tablespoons Chopped parsley
2 teaspoons Worcestershire sauce
1/4 cup Pickle relish
TOPPINGS
1/2 cup Bread crumbs
2 tablespoons butter
Brown steak in 3 tablespoons butter. Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed. When done add white sauce, seasonings, parsley and pickle relish. Put mixture in a greased casserole. Sprinkle top with bread crumbs and dot with butter. Bake in a moderate oven (350 degrees F.) until crumbs are browned.