Serves 8 butter and flour for the tart pan 1/3 recipe Pine Nut Crust (recipe follows) 2 large eggs, cold 2 large egg yolks, cold 3/4 cup sugar 1/2 cup fresh lemon juice 6 tablespoons (3 ounces) cold unsalted butter, Read More …
Thomas Keller’s Lemon Sabayon/Pine Nut Tart with Honeyed Mascarpone Cream