Free Recipes Archive
Source: River Road Brewery, Tucson, Arizona 1 pound pinto beans, soaked overnight and drained 1 medium onion, diced 2 large poblano peppers, roasted and peeled 4 serrano peppers, thinly sliced with seeds 2 ripe tomatoes, cored, med. dice Salt and Read More …
1/4 cup finely chopped onion 4 cloves garlic, minced 2 tablespoon tomato paste 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon ground allspice 1/2 teaspoon salt 1/2 teaspoon pepper 1-1/2 lbs. lean ground beef (or turkey) 1-1/2 cups beer 6 hamburger Read More …
2 lb deer steaks sliced med 1 large red onion sliced 1 lb sliced mushrooms 1 bottle merlot wine fresh ground pepper In a casserole dish layer the deer meat then onions and mushrooms and repeat until all the meat Read More …
6 Prawns, shelled 1 Shot Cabo Wabo Tequila 1 Jalapeño Pepper, chopped 1 tablespoon Chopped fresh garlic 1 tablespoon chopped fresh cilantro lime juice, fresh salt and pepper to taste Marinate the shrimp in the remaining ingredients briefly. Grill until Read More …
1-1/2 lbs. shrimp, peeled 6 red jalapeño chiles, stems and seeds removed, minced small onion, finely chopped 1 clove garlic, minced 2 tbs. olive oil 2 small tomatoes, peeled and chopped 1/3 cup tequila 1 teaspoon fresh basil, minced 1 Read More …
1 tablespoon vegetable oil 1 cup chopped tomatoes 2 large green onions, chopped 4 cups cooked pinto beans (or 2 16-ounce cans, drained and rinsed) 1/2 cup beer 1/3 cup fresh chopped cilantro 1 jalapeno pepper, seeded and minced Salt Read More …
This sauce works well with chicken, tilapia or rabbit. The mescal gives it a smoky flavor. Serve with rice or corn tortillas. Source: Bryce Clark, Cempazuchi restaurant, Milwaukee, Wisconsin 2 red onions, cut into quarters Olive oil Salt 4 red Read More …
8 ounces of wide rice ribbon noodles (sen yai)* *fresh are even better handful of shelled shrimp (optional) 1- 2 chopped chicken breasts 1/4 cup of firm tofu, cut into small cubes (optional) 1 tablespoon chopped garlic 1 sliced shallot Read More …
2 lbs. boneless skinless chicken breast 1-1/2 cup dry white wine 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoon olive oil 4 chopped and peeled ripe tomatoes 1 cup onion, chopped 1 teaspoon crushed basil Read More …
Source: River Road Brewery, Tucson, Arizona 1 pound pinto beans, soaked overnight and drained 1 medium onion, diced 2 large poblano peppers, roasted and peeled 4 serrano peppers, thinly sliced with seeds 2 ripe tomatoes, cored, med. dice Salt and Read More …
1 tablespoon vegetable oil 1 cup chopped tomatoes 2 large green onions, chopped 4 cups cooked pinto beans (or 2 16-ounce cans, drained and rinsed) 1/2 cup beer 1/3 cup fresh chopped cilantro 1 jalapeno pepper, seeded and minced Salt Read More …
Source: River Road Brewery, Tucson, Arizona 1 pound pinto beans, soaked overnight and drained 1 medium onion, diced 2 large poblano peppers, roasted and peeled 4 serrano peppers, thinly sliced with seeds 2 ripe tomatoes, cored, med. dice Salt and Read More …
Source: River Road Brewery, Tucson, Arizona 1 pound pinto beans, soaked overnight and drained 1 medium onion, diced 2 large poblano peppers, roasted and peeled 4 serrano peppers, thinly sliced with seeds 2 ripe tomatoes, cored, med. dice Salt and Read More …
1 tablespoon vegetable oil 1 cup chopped tomatoes 2 large green onions, chopped 4 cups cooked pinto beans (or 2 16-ounce cans, drained and rinsed) 1/2 cup beer 1/3 cup fresh chopped cilantro 1 jalapeno pepper, seeded and minced Salt Read More …