Free Recipes Archive
Source: by Executive Chef Dean Berthelot – House of Blues 1 cup onions, 1/8-inch diced 4 cups celery, 1/8-inch diced 1 tablespoon garlic, minced 9 cups jalapeno cornbread, 1-inch cubes 7 cups French bread, 1-inch cubes 1 tablespoon salt 1/2 Read More …
1 cup granulated sugar 1-1/2 cups red wine vinegar 4 teaspoons salt 4 teaspoons freshly ground black pepper 2 cups vegetable oil In food processor, combine sugar, vinegar, salt and pepper. Slowly add oil, mixing until combined. If a food Read More …
1 cup granulated sugar 1-1/2 cups red wine vinegar 4 teaspoons salt 4 teaspoons freshly ground black pepper 2 cups vegetable oil In food processor, combine sugar, vinegar, salt and pepper. Slowly add oil, mixing until combined. If a food Read More …
Source: 1802 House Bed and Breakfast Inn, Kennebunkport, Maine 8 whole graham crackers, coarsely broken 1/4 cup golden brown sugar 1/4 cup unsalted butter, melted 6 ounces cream cheese, room temperature 1/3 cup granulated sugar 1/2 cup sour cream 2 Read More …
2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks or 1/2 pound) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) Nestle Read More …
Steve Puleo, executive chef at Riverside Tavern, says he created the recipe when Grady’s first opened. At that time it was a Regas restaurant. It is now on the menu at Chop House, where Puleo also was a chef at Read More …
I love ordering Spinach Artichoke Dip when I go out to eat. This recipe is even better and you don’t even have to leave the house. Just serve with bread or crackers 1/4 cup butter 1/4 cup green onion, chopped Read More …
1-1/2 cups mayonnaise 3/4 pound Parmesan cheese, freshly grated 28 ounces artichoke hearts, drained 1/2 pound spinach, cleaned and chopped 2 tablespoons hot pepper sauce, to taste salt and pepper In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot Read More …
5 Large Shallots 1/4 cup Red Wine Vinegar 3 heaping tablespoons Dijon Mustard 1 teaspoon Fresh Tarragon 1 teaspoon Fresh Thyme 1 tablespoon Cilantro Leaves 1 tablespoon Minced Parsley Salt Pepper 3 cups Olive Oil 1 cup Crumbled Danish Bleu Read More …
Source: Chef Craig Rouse, TAPS Fish House & Brewery, Brea, California 1 pound shrimp (16/20 size) 2 cups Cajun BBQ sauce (see recipe below) 1/2 pound butter 1 tablespoon garlic Juice of 2 lemons 2 ounces oil, vegetable or your Read More …
Makes 30 servings 1/2 cup packed brown sugar 1/4 cup shortening 3/4 cup full-flavor molasses 1/3 cup cold water 3-1/2 cups Gold Medal® all-purpose flour or unbleached flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
6 cups cooked long-grain wild rice 1/2 cup roughly chopped dates (pits removed) 1 cup diced carrots 1/2 cup diced green onions 1 cup vinaigrette dressing (from following recipe or purchased) 1/2 cup chopped, toasted pecans Mix together the rice, Read More …
Serves 4 6 tablespoons butter 2 scallions, trimmed and finely chopped 3/4 lb. chicken livers 1 teaspoon salt 1 teaspoon dry mustard 1/4 teaspoon freshly ground nutmeg pinch ground cloves 4 ounces cream cheese 2 tablespoons cognac Melt 2 tablespoons Read More …
Source: Farnsworth House, Pittsburgh, Pennsylvania 1-1/2 cups cooked or canned pumpkin 1 cup all-purpose flour 1 egg, beaten 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon pumpkin pie spice 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon Vegetable oil or shortening Read More …
A splash of triple sec adds a warm orange scent to this strawberry tea punch. Wonderful for a luncheon or open house at the holidays. 4 cups water 8 teabags, preferably black tea 1 (16-ounce) package frozen strawberries 1/4 cup Read More …
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack. 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 1/2 cup butter, softened 1 Read More …
1/2 cup Dijon mustard 1/4 cup Japanese sesame oil 3 tablespoons unseasoned Japanese rice vinegar 1/4 teaspoon sugar Pinch of fine sea salt Whisk all of the ingredients together until well blended. Store, refrigerated, in an impeccably clean glass jar. Read More …
Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream 1/2 cup dark brown sugar 1 tablespoon vanilla extract 1 tablespoon dark rum or bourbon Whole strawberries, with stems Read More …
Source: Kathy Hornung, The Yellow House Cake and Pie Company, Hayden, Idaho Filling 6 apples (a combination of Golden Delicious and Granny Smith) 2 tablespoons all-purpose flour 1 teaspoon cinnamon 3/4 cup granulated sugar plus 1 tablespoon for sprinkling on Read More …
Yield: 8 servings 4 each Eggs; separated 14 oz Sweetened condensed milk 1/2 cup Key or Persian lime juice 1/2 teaspoon cream of tartar 1 each 9 inch graham cracker crust MERINGUE 4 each egg whites 4 tablespoon sugar Preheat Read More …
Serving Size : 8 1/4 cup Butter 2 Egg 1/2 cup Sugar 1/2 cup Sugar, brown 1/4 cup Flour 1 Nutmeg 3 tablespoons Cider vinegar 1 9″ pie shell, unbaked Prepare pie paste and line the buttered pie pan. Preheat Read More …
Source: Chart House – Charleston, South Carolina 1/2 package Nabisco chocolate wafers 1/2 cube butter, melted 1 gallon coffee ice cream 1-1/2 cup fudge sauce Crush wafers and add butter, mix well. Press into 9-inch pie plate. Cover with soft Read More …
Source: Specialty recipe of Victorian Guest House, Nappanee, Indiana 1 large can solid pack pumpkin 1 cup granulated sugar 1 cup brown sugar 3 eggs, beaten 1 tablespoon vanilla extract 1 (12 ounce) can evaporated milk 2 teaspoons cinnamon 1 Read More …
Source: Ivy House Restaurant – Williamsburg, Virginia 1 (8-inch) thin, rich pie crust 2 whole large eggs 2/3 cup yellow sugar 2/3 cup white Karo syrup 2/3 cup pecans, chopped 1/3 tablespoon vanilla extract Preheat oven to 300 degrees F. Read More …
3 to 4 pounds Spanish onions, peeled, sliced fine with the grain 1/2 cup (1 stick) butter 1 to 1-1/2 cups packed brown sugar 1 gallon beef stock (may substitute good-quality paste beef base and 1 gallon water) Salt to Read More …
Source: Old San Francisco Steak House – San Antonio, Texas 2 tablespoons clarified butter * 2 large red onions, thinly sliced 6 large yellow onions, thinly sliced 2 quarts beef stock 2 quarts chicken stock 12 ounces (1-1/2 cup) dry Read More …
1/2 cup salad oil 1 large carrot, chopped 2 ribs celery, chopped 1 large onion, chopped 1 clove garlic, crushed 3/4 cup flour 4 cups beef or chicken stock 1 (28 ounce) can tomatoes or 2 pound fresh plum tomatoes Read More …
1/4 cup oil 2 medium onions, sliced 3 garlic cloves, minced 4 pounds stew meat 1 (28 ounce) can tomatoes with liquid 1 cup dry red wine 2 tablespoons Worcestershire sauce 1 bay leaf 1 teaspoon basil, crushed 1 tablespoon Read More …
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …
1 Ham; 8 to 10 lbs 3 quarts Apple juice or Maple sap 2 cups Maple sugar 1 teaspoon Mustard; hot dry 2 teaspoons Cloves; ground 1/4 cup Water 2 cups Raisins Bring the apple juice or maple sap to Read More …
Source: Mrs. Wilkes’ Boarding House – Savannah, Georgia 2 pounds pork or chicken, cooked, chopped 1/2 teaspoon black pepper 1 teaspoon hot sauce 2 tablespoons Worcestershire sauce 1/3 cup drippings, pork or bacon 1/2 cup barbecue sauce 1-1/2 cups catsup Read More …
Serves 8 1 cup room temperature milk 4 mangoes, halved and peeled, stone removed 120g caster sugar 1/2 cup of soft brown sugar, or more as required 3 leaves of gelatin 3 tablespoons quince jelly (or similar) Zest of 1 Read More …
Source: Wally’s House of Embers – Lake Delton, Wisconsin 6 ounces (1-1/2 sticks) unsalted butter, cut into squares 12 ounces semisweet chocolate 4 eggs plus 1 yolk 4 egg whites White Chocolate Sauce Fresh strawberries and/or kiwi to garnish Melt Read More …
Source: Clinkerdagger Public House, Spokane, Washington 1 pint whipping cream 4 egg yolks 1/2 cup granulated sugar 1 tablespoon vanilla extract 1/4 cup granulated sugar (for topping) Preheat oven to 350 degrees F. Heat cream over low heat until bubbles Read More …
Source: Chef Doug Grove – House of Blues, Myrtle Beach, SC 1 pound butter, melted 2 pounds chopped onion 1 pound chopped celery 1 pound chopped red pepper 1 pound chopped green pepper 1 pound sliced mushrooms 2 ounces minced Read More …
Source: The Pink House – Savannah, Georgia 1 quart whole milk 1 cup granulated sugar 2 tablespoons cornstarch 4 eggs 1/2 cup sherry (optional) 2 cups cream, whipped 1 pound Sara Lee pound cake Raspberry or strawberry preserves (raspberry is Read More …
Source: The Pirate’s House Restaurant – Savannah, Georgia 1 (6 ounce) box vanilla pudding (instant or regular) 3 cups milk 1 cup sherry 1/2 pint heavy cream 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Angel food cake Mix pudding Read More …
Source: Bon Appetit – The Coach House, New York, NY NOTE: Prepare 2 or 3 days before serving. Cake 4 cups all-purpose flour 1-1/2 cups (3 sticks) unsalted butter, at room temperature 1 pound bittersweet chocolate 1/4 cup water 2 Read More …
There were five Harvey Houses along the main Santa Fe Railroad line in Arizona. They were located in Winslow, Williams, Ash Fork, Seligman and Kingman. There were also the El Tovar and other facilities at the Grand Canyon. This is Read More …
4 cups peeled and shredded potatoes 1 teaspoon salt Water 1 cup ice Vegetable oil for frying Place prepared potatoes in a 2-quart bowl, and add salt. Add ice and pour enough water to cover potatoes. Stir to mix salt Read More …
The Bucksville House Bed and Breakfast Kintnersville, Pennsylvania 1-1/2 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 1-1/2 tablespoons sugar 2 cups cereal (bran) 3 eggs 2-1/4 cups milk 1/3 cup vegetable oil 1/2 cup finely chopped pecans 3/4 Read More …
Homemade pancakes with chocolate chips. What a treat for Sunday brunch or anytime! 2-1/2 cups all-purpose flour 1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels 1 tablespoon baking powder 1/2 teaspoon salt 1-3/4 cups milk 2 large eggs Read More …
Nonstick Spray 1-1/4 cups all-purpose flour 1 egg 1-1/4 cups buttermilk 1/4 cup granulated sugar 1 heaping teaspoon baking powder 1 teaspoon baking soda 1/4 cup cooking oil pinch of salt Preheat a skillet over medium heat. Use a pan Read More …
Yield: 8 Servings 2-1/2 cup All-purpose flour 5 teaspoon Baking powder 1-1/2 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Cinnamon 1/2 teaspoon Ginger 1/4 cup Molasses 2 cup Milk 2 Eggs; lightly beaten 6 tablespoon Melted butter 1 cup Read More …
Source: Andrea Moyer, The White House Inn 2 cups flour 1/2 cup granulated sugar 1/2 teaspoon salt 1 cup butter 2 teaspoons lemon extract 1 cup finely chopped walnuts Mix all ingredients together. Form dough into 1″ balls and flatten Read More …
Cream Batter 6 cups heavy cream 3 tablespoons butter 12 egg yolks 3/4 cup granulated sugar 1-1/2 teaspoons cinnamon 1/8 teaspoon nutmeg 1-1/2 tablespoons brown sugar 2 tablespoons vanilla extract 1/4 cup bourbon Melt the cream and butter. Blend the Read More …