Free Recipes Archive
1 Chicken 2 1/2-3-1/2 lbs. 1-1/2 lbs. ground beef (round or sirloin) 3/4 lbs. ground pork 1 can (28 oz) tomatoes, diced, chopped or crushed 1 can (14.75 oz) creamed corn 1/2 cup ketchup 1/2 cup cider vinegar 1/2 stick Read More …
1 (6 pound) stewing hen. 1 gallon of cold water. 2 stalks of celery, tops included (opt.). 1 Tablespoon of sugar. 5 medium size potatoes, peeled and cut in 1/2 inch cubes. 3 medium size yellow onions, peeled and coarsely Read More …
Source: Red’s BBQ and Catering Service, Charlotte, NC 5 pounds ground boneless, skinless chicken 5 pounds ground chuck 5 pounds hickory smoked pork, cut into medium dice 1 yellow onion, finely chopped 1 (12 ounce) bottle ketchup 2 (16 ounce) Read More …
Source: Mrs. Wilkes’ Boarding House – Savannah, Georgia 2 pounds pork or chicken, cooked, chopped 1/2 teaspoon black pepper 1 teaspoon hot sauce 2 tablespoons Worcestershire sauce 1/3 cup drippings, pork or bacon 1/2 cup barbecue sauce 1-1/2 cups catsup Read More …
potatoes onions flour salt pepper butter milk Thinly slice some potatoes and onions. Butter a casserole dish. Put a layer of the potatoes in the dish, then a layer of onions (you can vary the amount of onions from none Read More …
Makes 8 Gallons, approx. 100 servings 12 lb. potatoes 12 lb. onions 6 lb. beef roast 6 lb. chicken 1 1/2 lb. salt pork 1 lb. butter or oleo 1 gal. tomatoes, plus 1 large can 1 gal. tomato juice Read More …