Yield: 8 Servings
2-1/2 cup All-purpose flour
5 teaspoon Baking powder
1-1/2 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
1/2 teaspoon Ginger
1/4 cup Molasses
2 cup Milk
2 Eggs; lightly beaten
6 tablespoon Melted butter
1 cup Raisins
Sift together flour, baking powder, salt, soda and spices. Combine molasses, milk and eggs. Stir to blend. Stir in melted butter. Add molasses mixture to dry ingredients. Stir only until moistened. Mix in raisins. Cook on a hot griddle, using 1/4 cup batter for each pancake.