Homemade pancakes with chocolate chips. What a treat for Sunday brunch or anytime!
2-1/2 cups all-purpose flour
1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups milk
2 large eggs
1/3 cup vegetable oil
1/3 cup packed brown sugar
Powdered sugar, for sprinkling
2 cups strawberries, for topping
Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
Sprinkle with powdered sugar; top with strawberries.
Makes 18 servings.