Yield: 8 Servings 2-1/2 cup All-purpose flour 5 teaspoon Baking powder 1-1/2 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Cinnamon 1/2 teaspoon Ginger 1/4 cup Molasses 2 cup Milk 2 Eggs; lightly beaten 6 tablespoon Melted butter 1 cup Read More …
Hersey House’s Gingerbread Pancakes