Free Recipes Archive
Serves 10 12 thin slices day-old French bread, crusts trimmed 3-4 tablespoons unsalted butter, softened 4 cups (1 quart) milk 1 cup heavy cream 5 large eggs 4 large egg yolks 1 cup sugar 1/8 teaspoon salt 1 teaspoon pure Read More …
Source: Philip Plaisance, The Ox Bow Carriage House Restaurant at The Myrtles 12 ounces French bread, toasted and cut into small cubes* 4 cups milk 4 eggs, beaten 2 cups granulated sugar 2 sticks butter, cubed into 1/4-inch slices 4 Read More …
Source: Union Oyster House, Boston, Massachusetts 2-1/2 cups sifted all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup sugar 1 large egg 1 Read More …
Original and reduced fat/sugar versions “The desserts are divine at Hubbell House in Mantorville, Minnesota….The sweet sauce of this cream pudding tames the dessert’s tart raspberry jam.” This is a tried and true bread pudding. I made a reduced fat Read More …
Source: The River House, Grassy Creek, North Carolina 1/4 cup dried currants 1/4 (generous) cup cognac Butter and sugar for coating ramekins 6 cups (about 6 ounces) French-style bread, cut into 3/4-inch cubes 6 tablespoons melted butter 2 eggs 1/3 Read More …
1. Bamboo Palm: According to NASA, it removes formaldahyde and is also said to act as a natural humidifier. 2. Snake Plant: Found by NASA to absorb nitrogen oxides and formaldahyde. 3. Areca Palm: One of the best air purifying Read More …
Source: House of Blues – West Hollywood, California NOTE: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving Read More …
Source: House of Blues, West Hollywood, California NOTE: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic Read More …
1 teaspoon Skyy Vodka Splash of blue Curacao orange juice Fill a very tall glass with ice, pour in alcohol, fill the rest of the way with orange juice; mix and enjoy! Use a plastic glow stick as a swizzle Read More …
Source: James O’Donnell House of Blues, Los Angeles, California 1/2 cup olive oil 2 cups andouille sausage, diced 1/2-inch 1 cup onions, minced 1/2 cup celery, minced 2 tablespoons garlic, minced 1 cup frozen corn, thawed 1 tablespoon salt 2 Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …
Source: Boulder Chop House and Tavern, Boulder, Colorado 10 pounds russet potatoes, peeled, rinsed and cut into chunks 1/2 pound butter 1 pound sharp, white Cheddar cheese, grated 4 ounces sour cream 8 ounces heavy cream 2 tablespoons salt 2 Read More …
Source: James O’Donnell House of Blues, Los Angeles, California 1/2 cup olive oil 2 cups andouille sausage, diced 1/2-inch 1 cup onions, minced 1/2 cup celery, minced 2 tablespoons garlic, minced 1 cup frozen corn, thawed 1 tablespoon salt 2 Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …
2 cups heavy cream 6 tablespoons white granulated sugar 5 large egg yolks 1 tablespoon pure vanilla extract Parker House Inn, Quechee, Vermont Scald cream in heavy-duty saucepan. Beat yolks, sugar and vanilla with electric mixer until pale and thick. Read More …
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …
Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream 1/2 cup dark brown sugar 1 tablespoon vanilla extract 1 tablespoon dark rum or bourbon Whole strawberries, with stems Read More …
Source: Carriage House Kitchen – at the entrance to the San Antonio Botanical Garden, San Antonio, Texas 1 tablespoon olive oil 2 small onions, chopped 2 quarts chicken broth 1 quart heavy cream 1 quart half-and-half 2 pounds Velveeta cheese Read More …
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …
1-1/2 cup margarine or Butter 4 eggs 4 teaspoons Vanilla or 2 teaspoons double strength 1-1/2 cups White Sugar 2 cups Cake Flour 1-1/2 teaspoons Baking Powder 2 teaspoons Baking Soda 1 teaspoon Salt 1 Tablespoon Cinnamon 1/4 teaspoon Pumpkin Read More …
Source: The Pirate’s House Restaurant – Savannah, Georgia 1 (6 ounce) box vanilla pudding (instant or regular) 3 cups milk 1 cup sherry 1/2 pint heavy cream 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Angel food cake Mix pudding Read More …
Source: Packard House – Bath, Maine 2 large lemons 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1-1/2 sticks (3/4 cup) unsalted butter, softened 2-1/2 cups granulated sugar 4 large eggs 1 cup whole milk 2 teaspoons Read More …
1 tablespoon active dry yeast 3 cups lukewarm water 1 tablespoon salt 1/2 cup firmly packed dark brown sugar 1 cup unsulfured dark molasses 1 cup vegetable oil 4 cups whole wheat flour 8-9 cups all purpose flour;divided In a Read More …
Source: James O’Donnell House of Blues, Los Angeles, California 1/2 cup olive oil 2 cups andouille sausage, diced 1/2-inch 1 cup onions, minced 1/2 cup celery, minced 2 tablespoons garlic, minced 1 cup frozen corn, thawed 1 tablespoon salt 2 Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …
Creole jambalaya sauce: 1 1/3 ounce vegetable oil 5 ounces diced smoked tasso ham 5 ounces quartered andouille sausage 12 1/2 ounces diced celery 12 1/2 ounces diced onion 8 1/3 ounces diced green bell pepper 2 tablespoons House of Read More …
5 eggs 2 1/2 C. heavy cream 6 T. chopped red bell pepper 4 T. minced shallots 1/2 lb. corn kernels 1 T. fresh rosemary, chopped 1/2 lb. corn muffin mix Cooking spray to coat pans Granulated sugar for dusting Read More …
from Chef Mike Potowski of Benjy’s – Houston, TX Yield: 4 Servings House-cured Hamachi: 1/2 pound kombu kelp Zest of 2 lemons Zest of 2 limes Zest of 2 oranges 1/2 cup sea salt 2 tablespoons sugar 1 jalapeno, minced Read More …
Source: Depot House at Madame Julia’s Bed and Breakfast – Recipe from Joanne Hilton, owner Florets from 4 bunches broccoli 1 large red onion, thinly sliced Small box (not individual) of raisins (1 cup) Small pack of toasted or roasted Read More …
Source: presented by The Shaw House Bed & Breakfast 1 cup raw grits 4 cups water 1 box Jiffy cornbread 1 cup milk 1 pound sausage 1 cup shredded cheese 1/2 cup (1 stick) butter 4 eggs 1 teaspoon salt Read More …
This is a moist, almond-flavored breakfast bread Source: Harborside House Bed and Breakfast, Marblehead, Massachusetts 1 cup granulated sugar 3/4 cup milk 1/3 cup safflower oil 2 large eggs 1/2 teaspoon almond extract 2 cups Ralston Muesli cereal, crushed 2 Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …
Source: Chef Robert Childers – House of Blues, Chicago, Illinois 2 cups all-purpose flour 1 tablespoon granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 10 tablespoons (1-1/4 sticks) unsalted butter, cut into small pieces and chilled 2/3 cup plus Read More …
