1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 1 small onion, chopped 175 ml fresh mushrooms, sliced 3/4 cup 1/2 red pepper, chopped 1/2 75 ml cream 1/3 cup 1 ml chicken stock powder 1/4 tsp 6 Read More …
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 1 small onion, chopped 175 ml fresh mushrooms, sliced 3/4 cup 1/2 red pepper, chopped 1/2 75 ml cream 1/3 cup 1 ml chicken stock powder 1/4 tsp 6 Read More …
1 kg red ptoatoes, peeled & quartered 2 lb 375 ml cheddar cheese, shredded 1 1/2 cup 125 ml milk 1/2 cup 125 ml butter or margarine 1/2 cup 50 ml green onions, sliced 1/4 cup 3 slices bacon, cooked Read More …
500 g red baby potatoes 1 lb 250 ml herb & garlic flavored cream cheese, softened 1 cup Steam potatoes with skin on for 15 to 20 minutes or until tender. Chill. Cut in half. Place on serving tray cut Read More …
40 ml butter 3 tbsp 1.4 kg leftover cooked potatoes, cut into wedges 3 lb 225 g cooked ham, chopped 1/2 lb 2 granny smith apple, sliced seasoning salt In a nonstick skillet; melt butter over medium-high heat. Add potatoes, Read More …
This Southern-style side dish is perfect for fall. Serves 6 6 sweet potatoes 1/2 cup honey 1 cup orange juice 1 tablespoon grated orange peel 1/3 cup sherry 1 cup pecans, coarsely chopped 2 tablespoons margarine, or butter Boil the Read More …
1 cup granulated sugar 1/2 stick margarine 1/2 cup milk 2 eggs, beaten 1 teaspoon ground cinnamon 3 cups mashed sweet potatoes 2 egg whites, stiffly beaten Combine sugar, margarine, milk, eggs, and cinnamon. Add to sweet potato mixture. Fold Read More …
Makes 12 servings 1/4 cup (2 ounces) butter 3/4 cup onion, finely chopped 12 Idaho potatoes (4-1/2 pounds), peeled and thinly sliced salt and pepper to taste ground nutmeg to taste 3 cups (1-1/2 pounds) skim milk 4 cups (12 Read More …
2 medium sweet potatoes 15 ml olive oil 125 ml onion, chopped 2 garlic cloves, chopped 1 portobello mushroom, chopped 30 ml balsamic vinegar 25 ml flour 175 ml broth 50 ml cream cheese 50 ml fresh herb of your Read More …
Makes 4 to 6 servings Baking: 3 20-count size Idaho Potato olive oil coarse sea salt Filling: 2 cups bread cubes 1 cup fine diced onion 1 cup fine diced celery 1/2 cup chopped parsley 2 eggs salt pepper ground Read More …
6 large potatoes, peeled & sliced 1 large onion, peeled, cut in half & sliced 5 fresh mushrooms, sliced 1 can condensed mushroom soup 125 ml milk or cream – salt & pepper to taste – – garlic powder to Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
30 ml olive oil 500 g small potatoes, halved 1 onion, halved & sliced 1 green pepper, cut into strips 5 ml chili powder 5 ml prepared mustard 300 ml tomatoes, finely chopped 300 ml vegetable stock salt & pepper Read More …
Makes 4 to 6 servings 2 pounds Idaho® potatoes, peeled, rough chopped 1 cup hard chorizo, chopped 4 tablespoons unsalted butter 1/2 bunch chives, finely chopped salt, to taste white pepper, to taste 1 cup sharp cheddar cheese, shredded Cook Read More …
1 large Idaho® potato white wine vinegar oil Wash potato by scrubbing the skin, then slice into thin discs on a mandolin. Soak potato discs for 6 hours in 3 parts cold water, 1 part white wine vinegar. Rinse well Read More …
Makes 2 to 4 servings 1 30-count size Idaho Potato herbs coarse sea salt Preheat oven to 350 degrees F. Bake the potato for roughly 1 hour and 45 minutes. Remove potato from the oven, herb crust it and bury Read More …
Makes 8 servings For the Green Chutney: 3 cups fresh cilantro leaves 1/4 cup fresh mint leaves 1 to 3 serrano chilies, seeded and coarsely chopped 1 piece fresh ginger, 1/2-inch long, peeled and coarsely chopped 1 clove garlic 1/2 Read More …
7 large potatoes, cut into 8 wedges 30 ml olive oil 30 ml garlic spice 20 ml seasoning salt 175 ml parmesan cheese, shredded 225 g fresh mushrooms, sliced 1/2 red pepper, thinly sliced In a large bowl; toss all Read More …
6 russet potatoes, cut into bite size pieces 125 ml potato flakes 15 ml dried oregano 2 ml paprika 25 ml red vinegar 30 ml vegetable oil 2 ml paprika salt & pepper to taste Wash and cut potatoes into Read More …
1.8 kg red skinned potatoes, peeled & quartered 10 ml salt 40 ml butter 175 ml sour cream 10 ml horse radish 30 ml fresh dill Boil potatoes in cold water with salt under tender. Drain well. Add butter and Read More …
750 ml medium potatoes, peeled & quartered 30 ml olive oil 75 ml freshly squeezed lemon juice 10 ml crushed garlic – coarse salt & freshly ground pepper to taste – 5 ml dried basil In a baking casserole; add Read More …
1-1/2 tablespoons olive oil 2 large yellow onions halved and thinly sliced 1-1/2 cups chicken or vegetable broth 1 teaspoon pure vanilla extract (or to taste) 4 tablespoons butter 6 medium russet potatoes, peeled and sliced into thin rounds 2 Read More …
Potatoes kg. 1, ripe tomatoes (or peeled) gr. 500, onions 2, oregano, olive oil, salt and pepper. Cut potatoes in thin round slices and put them in a tin previously greased with oil. Alternate a layer of potatoes with sliced Read More …
1 kg. potatoes, 2 aubergines, 150 gr. primosale cheese, 4 eggs, 150 gr. grated caciocavallo cheese, 100 gr. breadcrumbs, parsley, olive oil, salt and pepper. Boil potatoes, peel and sieve them; add grated caciocavallo cheese, minced parsley, 2 eggs and Read More …
6 russet potatoes, cut into wedges (do not peel) – drizzle extra virgin olive oil – 2 ml garlic salt 2 ml fresh cracked black pepper 5 ml dried parsley 1 ml sea salt – dash red chili flakes – Read More …
Makes 8 to 12 servings 4 medium size Idaho potatoes, peeled 1 cup crumbled queso aeejo or any other dry cheese 2 cups heavy cream 1/2 cup cilantro, chopped 1 pinch salt Slice potatoes very thin lengthwise (1/16-inch to 1/8- Read More …
50 ml butter or margarine 30 ml flour 375 ml milk 250 ml cheddar cheese, shredded 250 ml frozen green peas 250 ml carrots, sliced 125 ml onion, chopped 1 clove garlic, crushed 6 medium potatoes, thinly sliced In a Read More …
4 whole garlic heads 2 teaspoons olive oil 2 cups minced shallots 1/2 pound sliced mushrooms 2 tablespoons aged balsamic vinegar 2 1/2 cups light cream 2 tablespoons all-purpose flour 2 tablespoons chopped fresh thyme 1 teaspoon salt 1/4 teaspoon Read More …
Makes 4 servings 6 tablespoons extra-virgin olive oil 2 pounds baby new potatoes, cut in half 1 Spanish onion, sliced paper-thin 3 cloves garlic, thinly sliced sea salt and pepper 1/4 cup water 1 bunch fresh oregano, stemmed, rinsed and Read More …
Makes 6 servings 1-1/2 pounds red potatoes; cut in 1/2 inch cubes 2 tablespoons butter 2 tablespoons blue cheese 1 teaspoon minced fresh rosemary 2 tablespoons minced fresh parsley 1 dash salt, pepper, and cayenne Cook the potatoes 10 minutes Read More …
1 (2 pound) bag frozen hash browns, thawed 1 medium onion, finely chopped 6 tablespoons margarine, melted 1 pound sour cream 8 ounces Cheddar or Colby cheese, shredded 1 can cream of chicken soup Cornflakes, crushed 4 tablespoons margarine, melted Read More …
4 medium sweet potatoes 125 ml milk 1/2 cup 1 fresh ginger, peeled & grated (1 inch / 2.5 cm) salt & pepper to taste Prepare potatoes for baking. Bake in preheated 400 F (200 C) oven for 45 minutes. Read More …
4 large potatoes, peeled & thinly sliced 1 large onion, sliced 30 ml butter 2 tbsp 75 ml cheddar cheese, shredded 1/3 cup 30 ml parsley, minced 2 tbsp 15 ml worcestershire sauce 1 tbsp 75 ml chicken stock 1/3 Read More …
1 kg butternut squash, halved & seeded 2 lb 500 g red potatoes, cubed 1 lb 3 garlic cloves, peeled 50 ml gruyere cheese, finely grated 4 tbsp salt & pepper to taste Place squash halves cut side down on Read More …
8 to 10 baking potatoes, peeled and thinly sliced 1 cup sour cream 1 cup plain yogurt 10 to 12 ounces Gruyere cheese, shredded 1 medium onion, diced 1/4 cup chopped chives Salt and pepper to taste Bread crumbs, seasoned Read More …
Twice-baked sweet potatoes, subtly flavored with orange peel and nutmeg. 8 medium sweet potatoes or yams 1/2 cup LAND O LAKES® Butter, softened 1/3 cup firmly packed brown sugar 1/2 teaspoon grated orange peel 1/4 teaspoon ground nutmeg 2 medium Read More …
1.3 kg small potatoes 2 1/2 lb 75 ml fresh basil, chopped 1/3 cup 75 ml sour cream 1/3 cup 20 ml dijon mustard 4 tsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp In a large saucepan; Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
2.3 kg potatoes 5 lb 375 ml sour cream 1 1/2 cup 10 ml salt 2 tsp 5 ml pepper 1 tsp Peel potatoes and boil in salted water until tender. Drain and mash. Add sour cream, salt and pepper; Read More …
These are simple with a nice, spicy flavor. 2 tablespoons taco seasoning 1 (26 ounce) bag frozen crispy French fries On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes. In a bowl Read More …
This is a delicious, garlic-infused mashed potato 4 large red potatoes, unpeeled, cut into uniform quarters 4 -5 large garlic cloves, peeled and cut in halves butter hot milk salt and pepper, to taste Place potatoes and garlic into a Read More …
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious! 2 Read More …
500 g sweet potatoes, cut into wedges 1 lb 30 ml butter, melted 2 tbsp 30 ml orange juice 2 tbsp 30 ml packed brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
A one-pot dinner with meat, potatoes and cheese? This skillet winner is everything we’ve hoped for and more. 5 large potatoes, cut in bite sized chunks 1 lb kielbasa, sliced 1 cup chopped onion 1 cup chopped green pepper 2 Read More …
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
1 cup prepared mashed potatoes 1 egg; beaten 1 tsp dried chives 1 Tbsp flour 1/8 tsp Garlic powder 1 Tbsp oil; for frying Combine the first five ingredients; mix well. In a skillet, heat oil over medium-high heat. Shape Read More …
50 ml parmesan cheese 1/4 cup 5 ml paprika 1 tsp 10 ml garlic powder 2 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 4 small to medium unpeeled potatoes, cut in wedges 25 ml vegetable oil Read More …
4 medium potatoes 45 ml butter, melted 3 tbsp 45 ml fresh chopped herbs (parsley, chives, thyme, sage) 3 tbsp or 15 ml dried herbs (as above) 3 tsp 50 ml cheddar cheese, grated 1/4 cup Scrub and rinse potatoes. Read More …
750 g potatoes, cubed 1 1/2 lb 25 ml butter 2 tbsp 1 large onion, coarsely chopped 1 green pepper, cubed 1 red pepper, cubed 375 ml cheddar cheese, shredded 1 1/2 cup 25 ml fresh parsley, chopped 2 tbsp Read More …
8 garlic cloves 2 ml olive oil 1/2 tsp 4 medium potatoes 125 ml milk 1/2 cup 10 ml fresh parsley, chopped 2 tsp 5 ml green onions, chopped 1 tsp salt & pepper to taste In a small ovenproof Read More …