Makes 4 servings 6 tablespoons extra-virgin olive oil 2 pounds baby new potatoes, cut in half 1 Spanish onion, sliced paper-thin 3 cloves garlic, thinly sliced sea salt and pepper 1/4 cup water 1 bunch fresh oregano, stemmed, rinsed and Read More …
New Potatoes with Oregano (Patate Ariganate)