Yield: 4 servings 1 Duckling 2 teaspoons Peppercorns 1 teaspoon Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tablespoon Kosher salt 1 tablespoon Sugar, brown 1 tablespoon Brandy 1 Garlic clove 5 Red cabbage leaves Cut off the Read More …
Yield: 4 servings 1 Duckling 2 teaspoons Peppercorns 1 teaspoon Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tablespoon Kosher salt 1 tablespoon Sugar, brown 1 tablespoon Brandy 1 Garlic clove 5 Red cabbage leaves Cut off the Read More …
2 Wild ducks 1 Orange [sliced] 1 Apple [sliced] 2 tablespoons Oil 2 tablespoons Brown sugar 1/4 cup Worcestershire sauce 3/4 cups Catsup 2 tablespoons Lemon Juice 1/2 cup Onion [grated] 1/2 teaspoon Paprika 1/4 cup White vinegar Rinse the Read More …
4 wild duck (cleaned and dressed) 1 large can sauerkraut 1 apple 1 small onion 1/4 cup butter 1 cup dry red wine salt and pepper to taste Season duck inside and out with salt and pepper. Drain sauerkraut and Read More …
Yield: 4 Servings 2 large Mallards 1/2 cup Butter [melted] 2 tablespoons Orange juice 1 tablespoon Lemon juice 1/4 cup Onion [chopped] Tabasco sauce to taste 2 tablespoons Worcestershire sauce 1/2 teaspoon Garlic salt 1 medium Onion [quartered] 1 medium Read More …
3 tablespoons cracked black, white, and green peppercorns 2 tablespoons fresh thyme leaves 1/2 cup extra-virgin olive oil 1 tablespoon chopped garlic Salt and freshly ground black pepper 1 whole goose (7 to 10 pounds), cleaned 1 large yellow onion, Read More …
10 each Slices, White Bread 1 cup Dried Currants 4 each Apples, Peeled, Sliced 1 tablespoon Dried Thyme 4 tablespoons Melted Butter 1 tablespoon Vegetable Oil 1 each Goose (8 – 10 lbs) 1 each Chopped Onion 1 each Chopped Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1 cup plus 2 tablespoons unsalted butter, softened 2 tablespoons almond oil 2 large eggs, separated 2/3 cup granulated sugar 1/4 cup ground blanched almonds, toasted Preheat oven to 400°F (205°C). In Read More …
A crisp almond cookie which is attractively cut into medallions 1 cup LAND O LAKES® Butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 teaspoons almond extract 1/2 teaspoon salt 2-1/2 cups all-purpose flour 2 tablespoons water 2 teaspoons Read More …
1/2 lb. butter 1 cup sugar 1-1/2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup almond paste 1 egg Mix together. Make small balls. Place on ungreased cookie sheet. Press down with a small glass. Bake Read More …
A gluten free recipe 1 cup whole blanched almonds, lightly toasted 3/4 cup sweetened flaked coconut 1-1/2 cups granulated sugar 3 cups cooked rice, chilled 3 large egg whites Vegetable cooking spray Fresh raspberries for accompaniment (optional) Whipped cream or Read More …
2 cups blanched almonds * 2 egg whites 1 cup sugar confectioners sugar 1 teaspoon almond extract * can substitute 1-1/2 cups almond powder Grind almonds finely. Spread in baking sheet and allow to dry several hours (Not necessary if Read More …
1 lb Ground almonds 4 Egg whites pinch Salt Rosewater 2 tablespoon Toasted bread crumbs 3/4 cup Sugar 1/2 teaspoon Lemon juice 1 teaspoon Vanilla Powdered sugar Yield: 8 servings Beat egg whites with salt until stiff and add lemon Read More …
1 whole fresh duckling 1 tablespoon kosher salt 1 teaspoon ground white pepper 1/2 yellow jumbo onion, split into quarters 1 orange, cut into four wedges 2 vanilla beans, split lengthwise 2 cups duck or chicken stock Rinse the duckling Read More …
1/2 cup Sugar 1/3 cup Powdered Sugar 1/4 cup Margarine, (1/2 stick) 1/3 cup Vegetable oil 1 Egg 1 teaspoon Vanilla 1 teaspoon Lemon or Almond extract 2 tablespoon Water 2-1/4 cup Flour 1/2 teaspoon Baking soda 1/2 teaspoon Cream Read More …
This is a great, yet simple recipe for roasting your Muscovy duck. Makes 2 servings 1 Muscovy hen salt and pepper 1/2 red onion 1 orange, or 2 tangerines, each cut in half Preheat your oven to 400 degrees F. Read More …
3 Egg Whites (Large-size Eggs) 3/4 cup Confectioners’ Sugar 1/2 cup All-purpose Flour 6 tablespoon Unsalted Butter (no substitutions), melted 3/4 teaspoon Anise Extract 1/4 teaspoon Salt Makes About 2-1/2 Dozen Cookies Pre-heat oven to 350-F degrees. Grease a large Read More …
Makes 4 servings 2-pound ducklings, boneless breast, 2 each Grand Marnier Peach Sauce (recipe below) Prepare the sauce and keep warm. Remove the duck breasts from the package and place them on a cutting board, meat-side up. Cut each breast Read More …
Serving Size : 48 Cookies 3 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup packed light brown sugar 1 cup butter, softened 2 large eggs 2 teaspoons vanilla extract 1/4 cup apple juice Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
Makes 8 servings Frangelico Bread Pudding: 1 pound bread, cut into thin slices 2 tablespoons unsalted butter, melted 8 eggs 1/4 cup Frangelico 1 tablespoon vanilla extract 1 cup sugar 1/2 teaspoon salt 1 quart heavy cream cinnamon and nutmeg Read More …
1 Whole goose Honey Syrup Mixture 2/3 Cup Rice Wine Or Dry Sherry 1 Lemon 4 Cups Water 3 Tablespoons Honey 3 Tablespoons Dark soy sauce Serving Size : 6 If the goose is frozen, thaw it thoroughly. Rinse the Read More …
16 ounces pitted prunes 3 cups good dark home made stock. (Use beef bones and/or the neck and giblets from your goose) 1-3/4 cups red wine 1-1/4 cups prune juice 1 12- to 13-pound goose 1 orange, quartered 1 tablespoon Read More …
3/4 lb (325 g) sausage, hot or mild 4 tablespoons (60 ml) butter 1 medium onion, chopped 2 stalks celery, chopped 5 cups (1.25 L) toasted white bread cubes 1 large apple, peeled and chopped 1/2 teaspoon (2 ml) dried Read More …
2 cubes margarine 1 c. butter 2 c. sugar 1 doz. eggs 3-1/2 c. flour almond* 1 teaspoon baking powder *Alternate flavorings are anise, butter, lemon, vanilla and chocolate. Melt margarine and butter together. Add sugar and mix well. Separate Read More …
These cookies are delicate and sweet; sure to be a family favorite Cookie Ingredients: 1 cup LAND O LAKES; Soft Baking Butter with Canola Oil 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking Read More …
8 red potatoes 12 bacon slices 2 onions, finely chopped 250 ml mushrooms, sliced 1 cup 250 ml heavy cream 1 cup 125 ml milk 1/2 cup 375 ml mozzarella cheese, shredded 1 1/2 cup salt & pepper to taste Read More …
1 can (8 ounces) pure almond paste. grated 1/3 cup confectioners’ sugar 1/2 cup granulated sugar 2 tablespoons flour 2 large egg whites 1/2 cup sliced almonds, toasted Preheat oven to 325 F. Line a baking sheet with foil; grease Read More …
375 ml butter or margarine 1 1/2 cup 75 ml fresh lemon juice 1/3 cup 50 ml packed light brown sugar 1/4 cup 50 ml unsweetened apple juice 1/4 cup 2 ml caraway seeds 1/2 tsp 1 L shredded red Read More …
2 tablespoons lemon juice 1 large egg 1/8 teaspoon salt 1/8 teaspoon ground white pepper 1/2 cup butter, melted 1/2 cup peanut oil Place lemon juice, egg*, salt, and white pepper in a food processor. Blend for 1 to 3 Read More …
1 (12-ounce) package fresh cranberries, rinsed and picked over 1 (8-ounce.) can crushed pineapple 3/4 cup orange juice 1/2 cup granulated sugar 1 (3.5-ounce) package strawberry gelatin Crush or finely chop cranberries. Place in a medium, nonreactive bowl with pineapple Read More …
2 cups granulated sugar 8 tablespoons (1 stick) margarine or butter 1/2 cup low-fat milk 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 3 cups Quaker® Oats (quick or old fashioned*, uncooked) In large saucepan, combine sugar, margarine, milk and cocoa. Read More …
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
Ингредиенты: Основа: Мука пшеничная 1,5 – 2 ст. Молоко 4 ст.л. Соль щепотка Сахар 2 ст.л. Масло сливочное 2 ст.л. Свежие дрожжи (или 1 ч.л. сухих) 15 г Яйцо 1 шт. Желток 2 шт. Начинка: Жирный творог 1 кг Мак Read More …
1 cup butter, softened 1 cup vegetable shortening 1-1/2 cups sugar 1-1/2 cups firmly packed brown sugar 2 teaspoons vanilla extract 4 large eggs 5-1/2 cups all-purpose flour 2 teaspoons baking soda 2 (12-ounce) packages or 4 cups semisweet chocolate Read More …
2 tablespoons olive oil 4 pork chops 1/4 teaspoon pepper 1 (12-ounce) package cranberries 1/2 cup honey 2 tablespoons water Preheat oven to 375*F. Heat olive oil in a large skillet over medium heat. Add pork chops and saute until Read More …
1 cup white sugar 3/4 cup shortening 1 egg 1-1/2 cups flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon nutmeg 1-3/4 cups oatmeal 1 cup mashed ripe bananas 1/2 cup chopped nuts or raisins Cream Read More …
1/4 lb Butter 1 cup Grated Cheddar Cheese 1 cup Flour 1 cup Rice Krispies cereal optional: Cayenne Pepper Blend the first three ingredients well. Add the Rice Krispies. Roll into small balls, about 1/2 teaspoon. Flatten balls out on Read More …
These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking Read More …
This delicate almond-flavored butter cookie can be decorated in a variety of ways Cookie Ingredients: 1 cup LAND O LAKES® Butter, softened* 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon Read More …
24 ounces almond bark 2 cups honey nut oat cereal 2 cups puffed rice cereal 2 cups peanuts In a microwave-safe bowl, melt almond bark on HIGH about 2 to 3 minutes until soft and creamy. Add Honey Nut Oat Read More …
1-1/2 cups flour 1/2 cup brown sugar packed 1 teaspoon soda 1-1/4 teaspoon ginger 1 egg, beaten 1-1/4 teaspoon cinnamon 1/2 cup molasses 1/2 cup shortening 1/2 cup cold tea Sift together flour, soda and spices. Cream shortening and brown Read More …
300 g biscuits, 50 g sugar, 50 g cocoa, 30 g butter, 100 g chopped almonds, half cup milk, 1 egg, 20 g chopped pistachios. On a low flame, dissolve cocoa in butter. Add the beaten yolk, almonds, chopped pistachios,the Read More …
2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks or 1/2 pound) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) Nestle Read More …
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 3 tablespoons butter or margarine 1 teaspoon vanilla extract Combine rice, milk, sugar and butter. Cook over medium heat until thickened, about 30 minutes, stirring often. Add vanilla. Pour Read More …
Makes 4 dozen cookies 1 cup unsalted butter, softened 1 cup crunchy peanut butter 1 cup granulated sugar 1 cup light brown sugar, firmly packed 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking Read More …
1/2 cup butter or margarine, melted 2 packages dry onion soup mix 2 1/2 cups biscuit baking mix 1/2 teaspoon dried parsley 2/3 cup cold water In a small bowl combine melted butter and dry onion soup mix. Spread half Read More …
This recipe is from the Aeolian Islands in Sicily. 2 cups pre-sifted flour 6 ounces butter 2 large eggs 1/3 cup sugar 2 tablespoons dessert wine (malvasia or moscato) 2 teaspoons vanilla extract Vegetable oil for frying Confectioner’s sugar for Read More …
1/2 cup Packed dark brown sugar 1/4 cup Light butter 1 tablespoon Cold water 1 cup All-purpose flour; plus 2 tablespoons 2 tablespoons Cornstarch 1/2 teaspoon Ground cinnamon 1/8 teaspoon Salt 1/4 cup Sliced almonds Preheat oven to 375 degrees. Read More …
These chewy, rich chocolate cookies have minimal fat. These flourless chocolate cookies get their texture from egg whites and their flavor from cocoa powder, which contains the only fat in the recipe unless you add the chocolate chips or nuts. Read More …