1 lb Ground almonds 4 Egg whites pinch Salt Rosewater 2 tablespoon Toasted bread crumbs 3/4 cup Sugar 1/2 teaspoon Lemon juice 1 teaspoon Vanilla Powdered sugar Yield: 8 servings Beat egg whites with salt until stiff and add lemon Read More …
Amigdalota (Almond Macaroons)