Free Recipes Archive
by Pastry Chef Malika Ameen, formerly of Aigre Doux – Chicago, IL 8 ounces unsalted butter, melted 8 ounces 10X sugar 5.9 ounces wildflower honey 8.5 ounces all-purpose flour 8.5 ounce egg whites, room temperature Chopped pecans Simple syrup Preheat Read More …
3 Egg Whites (Large-size Eggs) 3/4 cup Confectioners’ Sugar 1/2 cup All-purpose Flour 6 tablespoon Unsalted Butter (no substitutions), melted 3/4 teaspoon Anise Extract 1/4 teaspoon Salt Makes About 2-1/2 Dozen Cookies Pre-heat oven to 350-F degrees. Grease a large Read More …
by Pastry Chef Malika Ameen, formerly of Aigre Doux – Chicago, IL 8 ounces unsalted butter, melted 8 ounces 10X sugar 5.9 ounces wildflower honey 8.5 ounces all-purpose flour 8.5 ounce egg whites, room temperature Chopped pecans Simple syrup Preheat Read More …