375 g top sirloin steak, cubed 12 oz 45 ml butter 3 tbsp 250 ml potato, diced 1 cup 175 ml carrot, diced 3/4 cup 125 ml onion, chopped 1/2 cup 15 ml parsley, chopped 1 tbsp 7 ml dried Read More …
Potato Pasties
Tag: pasties
Pasties
1 cup margarine 1 cup hot water 3 cups flour 1 tablespoon baking powder 1 teaspoon salt FILLING: 2 lbs. beef or pork 3 med. onions, chopped 5 to 6 potatoes, diced Salt and pepper to taste Rutabaga (optional) Melt Read More …
Cornish Pasties
3 cups flour 1 cup suet, ground fine 1/4 cup lard 1 teaspoon salt 12 tablespoon cold water (or more) 1 lb. beef, diced or cubed 1/2 lb. pork, diced or cubed Potatoes Onions Turnips Carrots Butter Blend lard into Read More …
Upper Peninsula Pasties
PASTRY: 2 cups Crisco 2 cups boiling Water Melt shortening in water. Stir until mostly melted. Add 5-1/2 – 6 cups Flour 2 teaspoons Salt Mix to form a very soft dough. Cover and chill until rest of recipe is Read More …
Cornish Pasties
Serving Size : 6 1-1/2 pounds boneless loin pork chops, cut in 1/4-inch cubes 1 15-ounce package refrigerated all-ready pie crusts 2 cups diced potatoes, cut in 1/4-inch pieces 2 cups diced rutabaga, cut in 1/4-inch pieces 3/4 cup chopped Read More …
Quick Pasties or Turnovers Pasties
Serving Size : 6 FILLING 1/2 pound ground sausage, chicken or turkey 1 cup diced yellow onion 1 cup diced potato, frozen French fries work 1 cup diced or sliced carrot, packaged frozen ones work 2 teaspoons dried herbs 1/4 Read More …
Turkey Pasties
5 cups all-purpose flour 1 teaspoon salt 2 cups vegetable shortening 1 large egg, well beaten 2 teaspoons vinegar 2 slices bacon, minced 1 pound ground turkey or lean ground beef 1 large potato, grated 1 onion, minced salt and Read More …
Cornish Pasties
PASTRY 500 ml all purpose flour 2 cup 250 ml potato, cooked & mashed 1 cup 5 ml salt 1 tsp 5 ml sugar 1 tsp 175 ml shortening 3/4 cup MEAT MIXTURE 500 g ground beef 1 lb 2 Read More …
Beef Pasties for 100
Servings: 100 Portions (17 Pans) Portions: 2 Pasties Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 27 lb 2 oz pie crust 1 cup (8 oz) butter or margarine, softened 6 tablespoon (4 oz) salt Read More …
Pasties Viequez for 100
Servings: 100 Portions Portions: 2 Pasties Each Temperature: 375 degrees F. Deep Fat PASTRY: 2-1/2 gallon (9 lb) flour, wheat, general purpose, sifted 4 3/4 quart (7 lb) cornmeal 6 tablespoon (4 oz) salt 1 tablespoon garlic, dehydrated 1-1/2 cups Read More …