Free Recipes Archive
Yield: 4 Servings 2 lb Potatoes, boiled, peeled, and thinly sliced 1/2 lb Salt pork, cubed 2 Onions, finely chopped 1 lb Swiss or Jarlsberg cheese, Grated 1 cup Heavy cream Butter Salt and pepper to taste This recipe originate Read More …
Serves 4 to 6 1 kilogram small, firm potatoes 200 grams smoked bacon 2 or 3 large onions, sliced 20 cl crhme franche 600 grams Riches Monts Tartiflette cheese Salt, pepper Peel the potatoes, cut into large cubes and fry Read More …