Free Recipes Archive
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
1 Spanish onion, coarsely chopped 1 carrot coarsely chopped 1 stalk celery, coarsely chopped 1 Granny Smith apple, coarsely chopped 2 cloves garlic 2 tablespoons grapeseed oil 1 750 milliliter bottle Burgundy 2 cups Port 1 cup chicken stock In Read More …
2 boneless, skinless chicken breast halves Italian seasoned bread crumbs 1 egg, beaten 1/4 cup light olive oil 1 stick of butter (not margarine!) 1/2 cup light olive oil 4 large cloves fresh minced garlic 1 tablespoon dried parsley 1/2 Read More …
3 pounds veal, sliced 1/2 cup all-purpose flour 4 tablespoons butter 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 onion, chopped 2 carrots, chopped 1 celery rib, chopped 1 garlic clove, crushed 1 cup white wine 1 Read More …
3-1/2 pounds chuck steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup red wine Preheat oven to 325°F (160°C). Sprinkle steak on both sides with salt and pepper. Place Read More …
Looking for an extra splash of flavor? Try stirring in thyme or parsley and a splash of red wine. Add a tall, cool glass of Nestea and relax. 1 (24-ounce) package STOUFFER’S® Oven Sensations Beef, Roasted Potatoes and Peppers, prepared Read More …
2 tablespoons olive oil 6 (1/2-inch-thick) beef tenderloin steaks 1/2 teaspoon salt 1 teaspoon freshly ground pepper 1 (10 3/4 ounce) can beef broth, undiluted 1 cup dry red wine 2 garlic cloves, pressed 3 tablespoons green peppercorns 1/4 cup Read More …
Serving Size : 4 4 beef tenderloin steaks, cut 1-inch thick 1/2 teaspoon coarsely cracked pepper 1 tablespoon butter or margarine 1/4 cup chopped onion 1/4 cup beef broth 1/4 cup dry red wine 1 teaspoon dried marjoram, crushed Trim Read More …
1 to 1-1/2 pounds beef tenderloin Salt and freshly ground pepper to taste 4 tablespoons butter, divided 4 large garlic cloves, finely minced 1 medium onion, chopped 1 teaspoon dried thyme 1 tablespoon all purpose flour 2 cups beef broth Read More …
2 pounds round steak, cubed 1/2 teaspoon salt 1/4 teaspoon pepper 2 onions, sliced 2 cloves garlic, minced 1 teaspoon crushed dried parsley 1/8 teaspoon crushed dried thyme 1 bay leaf Juice of 1 lemon 2 strips lemon peel 1-1/4 Read More …
6 to 7 lbs. prime rib roast 1/4 cup Dijon mustard 2 tablespoon chopped fresh rosemary or 2 teaspoon dried pepper, to taste SAUCE 4 large cloves garlic, minced 1/2 cup dry red wine 1/2 cup beef stock 2 tablespoon Read More …
2 beef bottom round (western griller) steaks, cut 1-inch thick (12 to 16 ounces each) Marinade: 1/4 cup red wine vinegar 1/4 cup water 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh thyme or 1 teaspoon Read More …
1 pound sirloin steak, cut in strips 2 cups dry red wine 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon minced garlic 1 tablespoon vegetable oil 2 cups Read More …
1-1/2 lb Flank steak (1 piece) Salt and pepper, to taste 2 tablespoon Unsalted butter 2 tablespoon Unsalted butter, softened 2 tablespoon Thinly slice scallions 1 cup Dry red wine Garlic puree (1 head roasted) Yield: 4 servings Sprinkle flank Read More …
makes 1 Gallon 1 ts Dry yeast 1 Glass gallon jug Water 4 c Sugar 1 Balloon 2 12 oz cans Frozen Grape Juice Dissolve yeast in 1 cup of warm water. Mix all other ingredients together in the gallon Read More …
A unique wine to serve during the Thanksgiving and Christmas holidays. 3 cups chopped cranberries 2 1/2 to 3 cups granulated sugar 1 (3-liter) bottle semi-dry white wine or personal preference Prepare cranberries in food processor. Combine all ingredients together Read More …
Yield: 4.5 litres 4.5 litres water 1.4 kg sugar 1 lemon; zest and juice 40 g ginger root; peeled and bruised 1 teaspoon fresh yeast 110 g raisins 75 ml brandy Add the water, sugar, lemon zest and bruised ginger Read More …
500 ml elderflowers 1 small piece root ginger; optional 2 lemons; sliced 1.2-1.4 kg sugar; per 4.5 litres juice 4.5 litres boiling water 25 g yeast Pick or shake the flowers off the stems. Put them in a basin with Read More …
4 – 4-1/2 lbs. Strawberries 1 Gallon Water 2 lbs. Sugar 1 teaspoon Acid Blend (Do Acid Test) 1/8 teaspoon Tannin 1/2 teaspoon Peptic Enzyme 1 teaspoon Yeast Nutrient 1 Campden Tablet 1 pack Cote’s de Blanc Yeast Wash and Read More …
This is a great treat to have with a glass of wine. The olives are easy to make and can be prepared in advance. 1/2 lb green pitted olives or 1/2 lb green olives, with pits 1 red onion, peeled Read More …
You can’t go wrong with wine and chocolate. Adding in the cherries made these cupcakes extra special. 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 Read More …
Beef Bourguignon, which is beef stew with wine, in the crockpot. 6 Strips Bacon; Cut in 1/2 inch pieces 2-3 Pounds Beef Rump or Chuck; Cut in 1.5 inch cubes 1 Medium Carrot; Sliced 1 Small Onion; Sliced Salt and Read More …
Yields 6-8 popsicles, depending on size 16 ounces (450 grams) strawberries, hulled and quartered 1 teaspoon balsamic vinegar (optional) 2 tablespoons granulated sugar 1 cup (240 ml) sweet red wine Preheat oven to 375 degrees F (190 degrees C). In Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
4 center cut top sirloin; (up to 6) 1 1/2 ts Lemon pepper MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms; sliced 1 cl Garlic; minced 2 tb Onion; finely chopped 2 tb Butter or margarine 1 tb Flour 1 1/2 tb Read More …
1 1 1/2 lb Salmon Filet 1 Tbsp Butter 1 Cup White Wine; Dry white is best 2 tsp Flour 1 Tbsp Chives Salt and Pepper; To taste 1 Cup Heavy Cream Preheat oven to 450 degrees. Place salmon on Read More …
1 (18.25-ounce) package white cake mix 1 (7.5-ounce) package strawberry gelatin 1/2 cup white wine 1/4 cup vegetable oil 2 large egg whites 1/2 cup pecans, finely chopped 1/2 cup blackberries 2 tablespoons sugar substitute Preheat oven to temperature suggested Read More …
Halibut is a mild-flavored fish that goes well with a variety of flavors and cooking methods. Here, it’s simply baked with white wine and a handful of choice aromatic seasonings. 4 (6-ounce) halibut steaks 1/2 teaspoon salt 1/4 teaspoon ground Read More …
1 1/2 pounds boneless lamb, cubed 1/4 pound sugar peas 24 cherry tomatoes 1 (8-ounce) can pineapple chunks 1/2 cup chili sauce 1/2 cup firmly packed brown sugar 1/2 cup red wine 2 tablespoons lemon juice 1 tablespoon dry mustard Read More …
1 teaspoon ground sage 1 teaspoon crushed dried rosemary 2 cloves garlic, finely chopped 1 teaspoon salt 1/8 teaspoon ground black pepper 6 pork chops 2 tablespoons butter 1 tablespoon olive oil 3/4 cup white wine Combine sage, rosemary, garlic, Read More …
The fall flavors of apple, cinnamon and maple syrup all combine in a smooth, wine-softened soup. 16 apples, peeled, cored and chopped 5 cups water 1/4 cup pure maple syrup 1 1/2 teaspoons finely grated lemon peel 1 cinnamon stick Read More …
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 Read More …
2 cups frozen sweet Northwest cherries 3 tablespoons orange juice 3 tablespoons red wine 1/4 cup granulated sugar 1 tablespoon grated orange peel 1 tablespoon cold water 2 teaspoons cornstarch Remove stems from cherries. Snip cherries with scissors and remove Read More …
6 tablespoons butter 1/2 cup all-purpose flour 2 cups chicken broth 1 cup dry white wine 4 garlic cloves, finely chopped 1 1/2 cups shredded Swiss cheese 1 teaspoon chicken soup base or bouillon granules 1/2 teaspoon salt 1/4 teaspoon Read More …
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant vanilla pudding mix 4 large eggs 3/4 cup cream sherry 3/4 cup vegetable oil 1 teaspoon ground nutmeg 2 tablespoons powdered sugar Preheat oven to 350°F. Lightly grease a 13 Read More …
2 cups finely chopped onions 1/2 cup finely chopped green bell pepper 1/2 cup olive oil 2 tablespoons minced garlic 1 1/2 cups white wine 1/8 cup liquid hot pepper sauce 2 teaspoons salt 2 cups tomato ketchup 1/2 teaspoon Read More …
Cream colored pears, golden nectarines, heart-shaped red slices of strawberry, pale green grapes — these are bathed in wine, then sprinkled with pomegranate seeds. This is a dessert that might have been served at a fairytale banquet. 1 pint strawberries, Read More …
2 cups Port Wine 2 tablespoons lemon juice 4 large egg yolks 1/4 cup granulated sugar 2 pint baskets California strawberries, stemmed and halved Whipped cream (optional) To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high Read More …
1/4 cup sugar 1 tablespoon cornstarch 1 cup chablis or zinfandel wine Juice of 1/2 lime 1 pint blueberries In a medium saucepan, combine cornstarch and sugar. Stir in wine, juices and blueberries. Cook over medium heat, stirring constantly, until Read More …
1 cup sliced fresh mushrooms (such as oyster, cremini, shiitake, or button) 1 clove garlic, minced 2 tablespoons butter or margarine 1 tablespoon all-purpose flour 2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed 1/4 teaspoon salt 1/4 Read More …
Marinated with brown mustard and red wine, these succulent chops will melt in your mouth. Serve alongside a salad and a loaf of bread. 4 lamb chops 3 tablespoons brown mustard 1 teaspoon salt 1/4 teaspoon ground black pepper 1 Read More …
1/2 cup dry white wine 3 tablespoons olive oil or vegetable oil 2 tablespoons snipped fresh parsley 1 tablespoon white wine Worcestershire sauce 1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon dried sage, basil, or marjoram, crushed Read More …
Almost like eating a fruit smoothie with a spoon, this soup brings to mind a blend of rich melon, mild apricots and nectarine with a subtle touch of white wine and lemon zest. 2 pounds peaches 1/4 cup granulated sugar Read More …
1 green bell pepper, seeded and diced 4 tomatoes, seeded and chopped 1 onion, chopped 3 garlic cloves, crushed 3 cups water 1/4 cup dry white wine 3 teaspoons fresh lemon juice 1 green onion, chopped In a blender or Read More …
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish. Serves: 4 4 dariole molds, buttered 2 breasts from a foie gras Read More …
1/2 cup chopped onions 1/2 cup chopped carrots 2 bay leaves 3 cups port wine Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil. Continue to boil the mixture until it thickens Read More …
4 tomatoes, seeded and chopped 1 green bell pepper, seeded and diced 1 onion, chopped 3 cloves garlic, finely chopped 3 cups water 1/4 cup dry red wine 3 teaspoons lemon juice 1 green onion, chopped Puree tomatoes, green bell Read More …
For a special flair to our delicious Homestyle Chicken stir in one quarter cup white wine. Serve with warm dinner rolls. 1 (25-ounce) package STOUFFER’S® Skillet Sensations Homestyle Chicken, fully cooked according to pkg. instructions 1/4 cup white wine STIR Read More …
(Chicken or Beef) 1/4 cup balsamic vinegar 1/4 cup sweet Marsala, sherry or sweet white wine 2 tablespoon fresh lemon juice 2 tablespoon fresh oragano or 1 tablespoon dried’ 2 tablespoon chopped fresh basil or 1 tablespoon dried 1/4 teaspoon Read More …