Free Recipes Archive
The foamy wine sauce, a very German dish, is a sweet sauce served with a variety of desserts. It is excellent with apples, peeled and steamed in a mixture of water and white wine. 4 eggs 3 tablespoons sugar 1/2 Read More …
YIELD: 1.7L 1/4 lb Sliced button mushrooms 1/4 lb Diced onions 1 cup Chicken stock 2 litres 35% cream 4 heaping tablespoon Fresh horseradish Salt To taste White pepper To taste In a 6L saucepot heat chicken stock and sweat Read More …
12 anchovies 6 shallots 1 pint mushroom ketchup 1/2 pint vinegar from pickled walnuts, ot walnut ketchup 1/2 pint port wine 2 tablespoons cayenne (a relish for storing) Pound the anchovies and shallots. Add them to the est of the Read More …
Rich veal stew flavored with tomatoes, bell peppers and piquant capers. 2 pounds veal stew meat, cut into 1-inch pieces 1/4 cup all-purpose flour 2 tablespoons extra virgin olive oil 3 cloves garlic, smashed flat 2 tablespoons butter 3/4 cup Read More …
1 pound gnocchi (potato dumplings) 2 tablespoons extra virgin olive oil 6 cloves fresh garlic 1/2 teaspoon chili flakes 1 cup dry white drinking wine 1 cup chicken broth 2 (14-1/2 ounce) cans tomatoes 1/4 cup (1/2 stick) sweet cream Read More …
Yield: 6 Servings 1-1/2 lb Pasta 3 tablespoon Butter 1/2 sm Onion, chopped 4 tablespoon Flour 2 c Dry White Wine 2 c Chicken stock 1/2 teaspoon Lemon Zest 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Dill, chopped 3 Read More …
2 pork tenderloins (1-1/2 lb total) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 tablespoon vegetable oil 3/4 cup chopped onions 1 clove garlic; minced 1 cup dry white wine 1 cup chicken stock Read More …
5 slices bacon 8 ounces pork tenderloin, thinly sliced 1 onion, chopped 1/2 cup andouille sausage or pepperoni, thinly sliced 1/2 cup parsley, chopped 2 cups soft bread crumbs 2 tablespoons fresh basil, chopped salt and pepper, to taste 8 Read More …
Serving Size : 10 1 tablespoon unsalted butter 3/4 cup carrots, thinly sliced 3/4 cup chopped onions 1 cooked ham (5 lbs, boneless, OR boned in ham 5 to 6 lbs) 4 cups dry white wine, divided 6 sprigs parsley Read More …
Yield: 2 a large knob of butter 1 tablespoon groundnut oil 2 pork chops (large), or 4 small ones 2 tablespoon tarragon leaves 4 fl ounce white wine, not too dry another large knob of butter Put the butter, a Read More …
1/2 cup sliced scallions 2 medium garlic cloves, crushed 1-1/2 cups sliced mushrooms 4 tablespoon butter or margarine 3 tablespoon flour 1-1/4 cups dry white wine 1-1/4 cups whipping cream 1/4 cup fresh parsley 2 cups smoked mussels 1 teaspoon Read More …
1 cup graulated sugar Pinch cinnamon 1/4 cup lemon juice 6 strips of lemon peel 1 750 ml bottle dry red wine 6 pears The most successful varieties for poaching are Bosc and Anjou. Unripe pears of either variety also Read More …
4 large or 6 small pears 1 cup Burgundy or claret wine 3 Tablespoons. granulated sugar 1 1-inch stick cinnamon Small piece of lemon rind Pare pears; leave small ones whole; halve and core larger pears. In skillet, combine wine, Read More …
1 (2-1/2 – 3 lb.) broiler-fryer chicken, cut into 8 pieces 1/3 cup all-purpose flour 2 tablespoons vegetable oil 1 (10 oz) package fresh mushrooms, sliced 1/2 cup Grey Poupon honey mustard 1/2 cup white wine 2 tablespoons chopped fresh Read More …
CHICKEN 1 tablespoon butter 1 tablespoon olive oil 4 boneless, skinless chicken breasts 1 teaspoon dried thyme 1 teaspoon dried basil salt and pepper 1/2 cup flour SAUCE 1 tablespoon butter 1 cup sliced button mushrooms 1/2 cup sliced Shiitake Read More …
1 each (3-1/2 lb) chicken, cut up 2 each Unpeeled zucchini * 2 each Large carrots; peeled * 2 each Potatoes; peeled * 1 each Large stalk celery * 2 each Sprigs parsley 1 each Sprig tarragon 1 each Bay Read More …
Yield: 4 servings. 2 (1-1/2 – to 2-pound) chickens 1 carrot, diced 1 medium onion, diced 1 clove garlic, chopped 2-1/2 cups Burgundy red wine 2 tomatoes, quartered 1 bay leaf 1 teaspoon thyme 3 tablespoons vegetable oil 3 cups Read More …
1/2 cup 125 ml All-purpose flour 1 teaspoon 5 ml Salt 1/4 teaspoon 1 ml Pepper 4 lbs. 1.8 kg Whole chicken, cut up 1/4 cup 60 ml Margarine (butter browns too fast) 2 cups 500 ml Sliced fresh mushrooms Read More …
4 chicken breasts, boned and cut in half. flour 4 tablespoon melted butter. salt, white pepper, and garlic powder. Sauce 4 shallots, finely chopped 4 cloves garlic, put through a press 6 Tblsp. sweet cream butter 1/4 cup white wine Read More …
6 single chicken breasts (24 ounces raw weight) skinned, boned and washed 1 teaspoon butter 1 teaspoon oil 3 tablespoons cornstarch 1-1/2 chicken broth, unsalted 1/3 cup skim milk 1/3 cup lemon juice 1/3 cup dry white wine 3 cloves Read More …
Serves 4-6 1 chicken (3 to 4 pounds), cut into serving pieces 1/4 teaspoon dried thyme 1/2 teaspoon rubbed sage 1/2 teaspoon dried rosemary, crumbled Garlic powder or fresh minced, to taste Salt and pepper to taste 1/2 red wine Read More …
5 tablespoons butter 1 teaspoon dry mustard 5 tablespoons all-purpose flour 4 cups whole milk 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper Few drops Tabasco hot pepper sauce 3-1/2 cups grated sharp cheddar cheese 1/2 cup Read More …
Rind of 1 lemon 8 each Cloves garlic, peeled 1/2 cup Parsley 6 tablespoon Unsalted butter 1 cup Regular rice (not instant) 1-1/4 cup Chicken stock 3/4 cup Dry vermouth Salt and pepper to taste Yield: 4 servings Chop together Read More …
1 tablespoon extra virgin olive oil 1 small onion; finely chopped 3/4 teaspoon dried rosemary 1 small bay leaf 250 ml arborio rice 300 ml dry red wine 750 ml chicken stock 15 g unsalted butter 100 g Romano cheese; Read More …
Ingredients 10 servings 100 servings Butter 0,2 kg. 1,5 kg. Flour 0,2 kg. 1,5 kg. Fish broth 0,5 L. 4 L. Eggs 0,15 kg.- 3 eggs. 1,25 kg.- 25 eggs. Dry White Wine 0,15 L 1 L Lemon Salt Read More …
Ingredients Weights Measure SUGAR,GRANULATED 2-1/4 oz 1/4 cup 1-1/3 tbsp MUSTARD,DRY 1 oz 2-2/3 tbsp PAPRIKA,GROUND 1/2 oz 2 tbsp PEPPER,BLACK,GROUND 1/2 oz 2 tbsp VINEGAR,RED WINE 1-1/3 lbs 2-1/2 cup WATER 1-1/3 lbs 2-1/2 cup OIL,SALAD 1-1/8 lbs 2-3/8 Read More …
1/3 cup sweet wine 1 pound California dried figs 15 to 20 walnut halves 1/2 cup water 1/2 cup granulated sugar Pour wine over dried figs; let stand while preparing sauce. Bring water and sugar to boil; simmer 10 minutes. Read More …
Serve this dish with a cold fruit soup, and a nice caesar salad. The is great on a hot summer day, serve on the porch, with a tall glass of Ice tea or lemonade. Jello for dessert. ( This is Read More …
1/3 cup sweet wine 1 pound California dried figs 15 to 20 walnut halves 1/2 cup water 1/2 cup granulated sugar Pour wine over dried figs; let stand while preparing sauce. Bring water and sugar to boil; simmer 10 minutes. Read More …
1/2 cup 125 ml All-purpose flour 1 teaspoon 5 ml Salt 1/4 teaspoon 1 ml Pepper 4 lbs. 1.8 kg Whole chicken, cut up 1/4 cup 60 ml Margarine (butter browns too fast) 2 cups 500 ml Sliced fresh mushrooms Read More …