Free Recipes Archive
Servings: 100 Portions Portions: 1 Sandwich Each 16 lb. beef, corned, cooked 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) 4 lb lettuce, fresh, trimmed (optional) 100 slices Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, finely chopped 24 eggs, hard cooked finely chopped 1 quart (1 lb 8 oz) pickles, cucumber, sweet, chopped 1 quart (2 lb) Salad Dressing 200 slices Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, finely chopped 24 eggs, hard cooked finely chopped 2-1/4 quart (3 lb) cheddar or Swiss cheese, processed, shredded 1 quart (1 lb 8 oz) pickles, cucumber, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 3 quart (7 lb 2 oz) peanut butter 4-1/2 quart (12 lb or 5 1/4-No. 2-1/2 can) jelly Spread buttered Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 3 quart (7 lb 2 oz) peanut butter 1 quart (3 lb ) honey Spread buttered slice of bread with Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 3 quart (7 lb 2 oz) peanut butter 4 quart (12 lb or 5 1/4-No. 2-1/2 can) jam Spread buttered Read More …
Number of Sandwiches Measurement 12 24 48 96 Tuna 6.5 ounce Cans 3 6 12 24 Mayonnaise Cups 1 2 4 8 Pickles, chopped Cups 1/2 1 2 4 Bread Loaves 1 2 4 8 Cheese, boiled eggs or lettuce Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 9 lb sardines 2-1/4 cups (1 lb 4 oz) catsup, tomato 2-1/4 cups vinegar 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened Mash sardines. Combine sardines, catsup and Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 16 lb. beef, corned, cooked 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) 4 lb lettuce, fresh, trimmed (optional) Cut corned Read More …
Servings: 100 Portions Portions: 1 Sandwiches Each 100 each (25 lb) Polish sausage 2-1/2 gallon water 400 slices (25 lb) bread, rye Cover knockwurst with water, bring to a boil, reduce heat; simmer 20 minutes. Drain, leaving enough water to Read More …
6 skinless, boneless chicken breast halves 1 (20-ounce) can pineapple slices, drained 1 red or green bell pepper, sliced into rings Prepared honey mustard 6 sandwich rolls, split and toasted Grill or broil the chicken breasts, pineapple slices and bell Read More …
1/3 cup spoonable Thousand Island dressing 1 tablespoon chili sauce 12 slices of rye bread, toasted 1 pound cooked corned beef, thinly sliced 1 (approximately 22-ounce) package refrigerated sauerkraut 6 ounces Swiss cheese, thinly sliced Preheat broiler. Mix thousand island Read More …
1 onion, chopped 2 teaspoons vegetable oil 1 cup chili sauce 3 tablespoons packed brown sugar 2 tablespoons Worcestershire sauce 3 tablespoons water 3 cups shredded cooked turkey 1 package hamburger bun In a large saucepan, cook chopped onion in Read More …
6 large eggs 1/3 to 1/2 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 slices white bread In a saucepan with enough water to cover boil eggs for 8 to 10 minutes. Rinse in cold water. Peel Read More …
3 cups (12-ounces) shredded sharp Cheddar cheese 1 (8-ounce) container chive-and-onion flavored cream cheese, softened 1 (4-ounce) jar diced pimiento, drained 1/2 cup chopped pecans, toasted 24 whole wheat or pumpernickel bread slices Stir together first 4 ingredients. Using a Read More …
175 ml zucchini, chopped 3/4 cup 250 ml broccoli, chopped 1 cup 175 ml mushrooms, sliced 3/4 cup 175 ml carrot, shredded 3/4 cup 1/2 red pepper, chopped 1/2 125 ml bottled ranch salad dressing 1/2 cup 4 pita pocket Read More …
500 g cooked beef 1 lb 15 ml vegetable oil 1 tbsp 1 medium green pepper, cut into strips 1 medium onion, thinly sliced 15 ml fresh basil leaves, chopped 1 tbsp 15 ml fresh oregano leaves, chopped 1 tbsp Read More …
1 pound beef, cooked and shredded 1 (4-ounce) can ORTEGA® Diced Green Chiles 1/2 cup tomato ketchup 1/4 cup frozen corn, thawed 1/4 cup water 1 teaspoon chili powder 1 teaspoon granulated sugar 1/4 teaspoon ground cumin 6 buns, split Read More …
6 skinless, boneless chicken breast halves 1 (20-ounce) can pineapple slices, drained 1 red or green bell pepper, sliced into rings Prepared honey mustard 6 sandwich rolls, split and toasted Grill or broil the chicken breasts, pineapple slices and bell Read More …
1 onion, chopped 2 teaspoons vegetable oil 1 cup chili sauce 3 tablespoons packed brown sugar 2 tablespoons Worcestershire sauce 3 tablespoons water 3 cups shredded cooked turkey 1 package hamburger bun In a large saucepan, cook chopped onion in Read More …
6 large eggs 1/3 to 1/2 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 slices white bread In a saucepan with enough water to cover boil eggs for 8 to 10 minutes. Rinse in cold water. Peel Read More …
3 cups (12-ounces) shredded sharp Cheddar cheese 1 (8-ounce) container chive-and-onion flavored cream cheese, softened 1 (4-ounce) jar diced pimiento, drained 1/2 cup chopped pecans, toasted 24 whole wheat or pumpernickel bread slices Stir together first 4 ingredients. Using a Read More …
175 ml zucchini, chopped 3/4 cup 250 ml broccoli, chopped 1 cup 175 ml mushrooms, sliced 3/4 cup 175 ml carrot, shredded 3/4 cup 1/2 red pepper, chopped 1/2 125 ml bottled ranch salad dressing 1/2 cup 4 pita pocket Read More …
500 g cooked beef 1 lb 15 ml vegetable oil 1 tbsp 1 medium green pepper, cut into strips 1 medium onion, thinly sliced 15 ml fresh basil leaves, chopped 1 tbsp 15 ml fresh oregano leaves, chopped 1 tbsp Read More …
Chewy, toasted English muffins form the base for scrambled eggs topped with chunky salsa and a creamy slice of avocado. 6 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 English muffins, split and toasted Read More …
2 large eggs 1/3 cup milk 1/2 teaspoon salt 8 slices of white bread 4 teaspoons prepared mustard 4 ounces cheddar cheese, cut into 4 slices 1 tablespoon butter Beat 2 eggs slightly in a shallow bowl and add milk Read More …
3 cups cooked, diced chicken meat 1/2 cup plain yogurt 1/2 cup chopped almond, toasted 1 1/2 tablespoons lemon juice 1/2 teaspoon salt 1/8 teaspoon black ground pepper 1/8 teaspoon dillweed 4 pita pockets 2 cups shredded lettuce 1 cup Read More …
Fluffy whipped cream cheese on doughy bagels is a favorite; add crisp and colorful sliced vegetables for a lunch time treat or for snacks. 1 carrot, sliced in thin rounds 1 pint cherry tomatoes, halved 1 cup black olives, sliced Read More …
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs) 1 teaspoon vegetable oil 3/4 cup thin onion wedges 3/4 cup thin green bell pepper strips 1 (14-ounce) jar prepared spaghetti sauce 4 hoagie rolls, split Shredded mozzarella cheese (optional) Heat Read More …