3 lbs. EACH, pork and beef cubed with fat removed
3 cans tomato soup
3 medium onions, diced
3/4 cups sugar
1-1/3 cups vinegar or lemon juice
1 cups Worcestershire sauce
3 cups water
Celery salt to taste
Garlic powder to taste
Salt and pepper to taste
4-5 dozen buns
Bake 2-1/2 – 3 hours, covered – moderate oven, 350 degrees. Mash and return to oven until juices are absorbed.
Approximately 50 sandwiches.