1/2 cup creamy or chunky peanut butter
4 slices 12 grain bread, toasted
8 slices bacon, cooked crisp and drained on paper towels
1 apple (Royal Gala, Cameo etc.), cored and sliced thin
1/2 cup alfalfa sprouts
Spread peanut butter evenly on bread slices.
Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.
Cut diagonally and serve.
Makes 2 sandwiches.