Servings: 100 Portions
Portions: 1 Sandwich Each
6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce
3 cups (1 lb) celery, fresh, chopped
1 cup (6 oz) pickles, cucumber, sweet, chopped
3 cups (2 lb) chili sauce
200 slices (12 lb) bread
1 quart (2 lb) butter or margarine, softened
100 slices (6 lb 4 oz) cheddar cheese
Drain beans and discard liquid. Mash beans. Combine beans with celery, onions, sweet pickles, and chili sauce; mix thoroughly. Spread bread with butter or margarine. Spread 1 slice of bread with 1/4 cup filling; Use cheddar cheese on top of beans in each sandwich; top with second slice of bread.
NOTE:
Other variations in sandwich spread may be used.