Free Recipes Archive
1 (12-ounce) can frozen lemonade 1 (6-ounce) can frozen orange juice 1 (2-liter) bottle sparkling water, chilled 1/2 gallon pineapple or orange sherbet 1 quart vanilla ice cream Orange slices (optional) Maraschino cherries (optional) Combine juice concentrates and sparkling water. Read More …
2 cups Northwest sweet cherries, pitted 2 cups chilled orange juice 2 cups chilled lemon-lime flavored soda 1 (8-ounce) can pineapple chunks in juice, chilled, undrained 1 orange, peeled and sectioned Place cherries in single layer on baking sheet, freeze Read More …
1 cup sugar 1 cup water 1 handful mint leaves, washed 1 (12-ounce) container frozen concentrated orange juice 1 (6-ounce) frozen concentrated lemonade juice Lemon lime soda or ginger ale In a large saucepan bring sugar, water, and mint to Read More …
1/2 c Fresh Lemon Juice 1/2 c Fresh lime juice 1/2 c Fresh orange juice 1/2 c olive oil 2 ts Coarsely-ground black pepper 3 bay leaves; Crushed 4 Cloves garlic; minced 3 tb cilantro; Chopped Chicken Mix all ingredients Read More …
A quick braised dish for a weekday meal. Serve with steamed broccoli, rice pilaf and spinach salad. 4 pork loin chops, 3/4-inch thick 1/2 teaspoon vegetable oil 1/4 cup sliced green onion 1 tablespoon orange peel 1/4 cup orange juice Read More …
6 cups spinach 3 cups supremed grapefruit sections* 2 cups supremed oranges sections* 2 cups chopped cooked turkey 1/4 cup orange juice 1 teaspoon honey 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/2 teaspoon poppyseed 1/8 Read More …
1 1/2 cups firmly packed brown sugar 1/2 pound (2 sticks) margarine or butter, softened 2 1/2 cups all-purpose flour 2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 teaspoons baking powder 1 teaspoon salt (optional) 1 (14-ounce) can Read More …
Parchment paper 2 (4-oz.) bittersweet chocolate baking bars, chopped 1/2 cup butter, softened 1 2/3 cups granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 Read More …
4 (1/4-ounce) envelopes unflavored gelatin 1/2 cup cold water 2 cups orange juice, heated to boiling 1 1/2 cups HERSHEY’S Strawberry Syrup Sprinkle gelatin over water in large heat-proof bowl; let stand 5 minutes to soften. Add juice, stirring until Read More …
Broil or grill this sweet and citrusy salmon. Enjoy it hot or chilled for a picnic. 2 tablespoons olive oil 1 tablespoon lime juice 1 tablespoon lemon juice 2 teaspoons molasses 1/8 teaspoon salt 1/8 teaspoon pepper 4 (5-ounce) salmon Read More …
6 veal rib or loin chops, cut 1-inch thick (about 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Mango Salsa: 1 mango, diced (1/2-inch) 1/2 cup prepared salsa 1/4 cup minced red onion 2 tablespoons fresh lime Read More …
16 ounces fresh or frozen cranberries 1 1/4 cups firmly packed brown sugar 1 lemon, zested and juiced 1 orange, zested and juiced 1/2 cup coarsely chopped walnuts In a medium saucepan combine cranberries, brown sugar, lemon zest and juice, Read More …
1/3 cup pineapple jam 3 tablespoons frozen concentrated orange juice 1/4 teaspoon ground cloves Combine pineapple jam, orange juice concentrate and cloves in a small bowl. Spoon over ham 30 minutes before the end of baking time. (This glaze would Read More …
1 pound cranberries 3 cups orange juice 1/2 cup honey 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 2 oranges, chopped In a saucepan stir cranberries into boiling orange juice until all the berries are popped. Remove from Read More …
1/4 cup frozen orange juice concentrate, thawed 2 tablespoons cooking oil 2 teaspoon finely shredded lemon peel 2 tablespoons lemon juice 2 cloves garlic, minced Combine all ingredients. Marinate chicken in refrigerator for 4 hours. Makes 1/2 cup, enough for Read More …
This light refreshing sauce is perfect with crispy cold oysters. Please note: we are not responsible for the aphrodisiac quality of any oysters you may consume, nor for what might happen afterwards. :love: 2 tablespoons grapefruit juice 1/8 cup dry Read More …
2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup brown sugar 1/2 teaspoon Read More …
1-1/2 cups orange juice 1/4 cup lime juice 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 5 egg yolks 1 cup whipped cream raspberries for garnish baked pie crust In a large saucepan, whisk orange juice and lime juice Read More …
Serving Size : 6 1 cup orange juice 1/4 cup soy sauce 1 teaspoon lawry’s garlic powder with parsley 1/2 teaspoon lawry’s seasoned pepper 2 teaspoons lawry’s seasoned salt 1 boneless pork loin, (3-31/2 pounds) In large resealable plastic food Read More …
2 chipotle chiles; dried 6 pork loin or rib chops; * 1/2 cup frozen orange juice; thawed 1/4 cup vegetable oil 1/4 cup lemon juice 2 tablespoon orange peel; grated 1 teaspoon salt 1 clove garlic 1 orange; medium, ** Read More …
3/4 cup frozen orange juice concentrate, thawed 1 cup water 3 medium fresh pears, peeled, cored, and halved 3/4 of an 8-ounce tub fat-free cream cheese 2 tablespoons milk 1 teaspoon vanilla 4 teaspoons cornstarch 2 tablespoons cold water 2 Read More …
50 g rolled oats 150 ml double cream 300 ml natural yogurt 1 lemon 1 tablespoon Drambuie or Scotch Whiskey 1 tablespoon Scottish Heather Honey Yield: 4 servings Spread out the oats on a baking sheet and toast them under Read More …
1 Pineapple, Peel, Core Cut In Bite-Size Chunks 2 Navel Oranges, Section, Chopped 2 Tangerines, Section, Chopped 1/3 C Unsweetened Shredded Coconut 1 teaspoon Grated Orange Peel In a large bowl, combine the pineapple, oranges, tangerines and grapefruit. Toss lightly. Read More …
4 Boneless skinless chicken brreasts 2 Jalapeño; seeded 1/4 cup Chopped cilantro; or italian parsley Juice of 1 lemon 4 medium Garlic cloves 1 teaspoon Ground cumin 1/2 teaspoon Kosher salt; (i use regular) 1/2 teaspoon Ground black pepper 2 Read More …
Serving Size : 4 1 cup fresh orange juice 2 tablespoon fresh lime juice 1 dried chipotle chili pepper, stemmed and seeded 1 cup red salsa 1/4 cup olive oil 1 teaspoon salt 4 boneless chicken breast halves Fresh orange Read More …
4 De-boned Chicken Thighs, cut into bite-sized pieces 2 teaspoon Peanut Oil 1 tablespoon Butter 1/4 teaspoon Dried Rosemary 1/4 teaspoon Dried Thyme Juice of 1 Lemon or 2 Limes Juice and Grated Rind of 2 Oranges 120g additional Butter Read More …
6 skinless, boneless chicken breast halves (about 1-1/4 pound total) 1-1/2 cups water 3/4 cup frozen orange juice concentrate, thawed 3 tablespoons balsamic vinegar or white wine vinegar 2 tablespoons cornstarch 2 teaspoons instant chicken bouillon granules 2 tablespoons olive Read More …
Serves 4 4 lb. Chicken Breasts OR Thighs 2 teaspoons Lemon Zest 2 teaspoons Lime Zest 3/4 cup fresh Lemon Juice 3/4 cup fresh Lime Juice 1-1/2 tablespoons Granulated Sugar 2 teaspoons Garlic, minced 1/4 teaspoon Cayenne Pepper 1/4 cup Read More …
Nonstick cooking spray 1/2 cup golden raisins 1/2 cup frozen blueberries 2 tablespoons melted butter 2 tablespoons canola oil 4 tablespoons honey 1/3 cup light brown sugar, firmly packed 2 egg whites, or 1 egg, lightly beaten 2 teaspoons lime Read More …
CANDIED ORANGE 2 medium seedless Oranges 3 cups Water 3 cups Granulated Sugar CAKE 3 cups Cake Flour, sifted 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Salt 1 medium seedless Orange, cut into eight sections 2 cups Read More …
2 ounces semi-sweet chocolate, chopped 3 ounces cream cheese 1 package (18.25 ounces) Devil’s Food cake mix (with pudding in the mix) 1 teaspoon cinnamon 3 eggs 1 cup grapefruit juice 1/2 cup corn oil 2 tablespoons orange liqueur 1 Read More …
2 cups peeled and sliced Granny Smith or Stayman apples 1/2 teaspoon cinnamon (about 2 medium) 2 navel oranges, peeled and cut into segments 1-1/2 cups (about 9 ounces) pitted prunes 1-1/2 cups orange juice 2 pink grapefruit peeled and Read More …
1/4 cup sugar 1 tablespoon cornstarch 1-1/4 cups orange juice 2 teaspoons margarine or butter 1 8-ounce can pineapple tidbits (juice pack), drained 2-1/4 cups reduced-fat packaged biscuit mix 3/4 cup skim milk 1/2 cup frozen orange juice concentrate, thawed Read More …
1 cup wild rice 2 large oranges 1/2 cup orange juice 1/3 cup raisins 2 tablespoons capers 1-1/2 tablespoons olive oil 1-1/2 tablespoon, balsamic vinegar (or to taste) salt and freshly ground black pepper 3 scallions, finely chopped 1/2 bunch Read More …
3 oranges 3 lemons 1-1/2 cups sugar 3/4 cup water 1/2 cup sugar Cut peel of each orange and lemon into 4 sections with sharp knife. Remove peel carefully with fingers. Scrape white membrane from peel with spoon (back of Read More …
Three flavors in one drink – lemon, lime and orange. Because Equal provides the sweetness, this drink has only 28 calories per cup! Sweet/tart and almost calorie free! 5 lemons 5 limes 5 oranges 3 quarts water 1 1/2 cups Read More …
For a festive touch, twist Florida orange peel strips around cinnamon sticks and use for stirrers. 3 cups Florida Orange Juice 1 cup Florida Grapefruit Juice 1/4 cup honey 1 (3-inches) stick cinnamon In a medium saucepan combine orange juice, Read More …
1 orange 1 lemon 1 teaspoon whole cloves 2 quarts apple cider Cinnamon sticks (optional) Cut long strips of orange and lemon rind, reserving fruit for other uses. Insert cloves into rind strips. Cook rind strips and cider in a Read More …
3 cups orange juice 1 cup grapefruit juice 1/4 cup honey 3 inches stick cinnamon In a medium saucepan combine orange juice, grapefruit juice, honey, and cinnamon. Heat, stirring occasionally, just until warm (do not boil). Remove cinnamon with slotted Read More …
3 Bags or 1 tablespoon loose black tea 1-1/2 cups Boiling water 1/2 cup Fresh lemon juice 1 Bottle (28 ounces) lemon-lime carbonated beverage or ginger ale, Chilled 3/4 To 1 cup sugar 1 Tray ice cubes 1/2 cup Fresh Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
By Saw Han Hun Serves 4 Nut Crust 30ml milk 30g chopped, roasted,macadamia 30g chopped dried fig 20g roasted chopped pistachio 10g chopped fresh thyme 10g chopped garlic 250g brioche dough 4 x 120g lamb Mirin Sauce 50ml red wine Read More …
8 ounces dry cous cous 1-1/2 cups water 1 teaspoon fresh chopped dill 1 teaspoon fresh chopped mint 1/2 teaspoon salt 1 tablespoon brown sugar 1/8 teaspoon white pepper 1 tablespoon olive oil 1 can mandarin oranges Servings: 2 Place Read More …
8 ounces dry cous cous 1-1/2 cups water 1 teaspoon fresh chopped dill 1 teaspoon fresh chopped mint 1/2 teaspoon salt 1 tablespoon brown sugar 1/8 teaspoon white pepper 1 tablespoon olive oil 1 can mandarin oranges Servings: 2 Place Read More …
1/3 cup pineapple jam 3 tablespoons frozen concentrated orange juice 1/4 teaspoon ground cloves Combine pineapple jam, orange juice concentrate and cloves in a small bowl. Spoon over ham 30 minutes before the end of baking time. (This glaze would Read More …
1-3/4 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons wheat bran 1/3 cup sugar 1/2 tablespoon salt 2 teaspoons orange peel, grated 1-1/2 teaspoons lemon peel, grated 1 egg 3 tablespoons butter or margarine Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
1/2 cup canned mandarin oranges in light syrup, drained 1/3 cup canned pineapple tidbits in juice, drained 1 medium tangerine, peeled and coarsely chopped 2 tablespoon nonfat sour cream alternative 1-1/2 teaspoon powdered sugar 1 teaspoon frozen orange juice concentrate, Read More …
2 ounces 7-Up 1/2 cup orange juice, frozen concentrate, thawed 3 cups self-rising flour Preheat oven to 400F. In a medium bowl, mix all the ingredients until well blended. Pour the batter into a loaf pan that has been lightly Read More …