Free Recipes Archive
Source: Plantation Restaurant – Moline, Illinois 1 pint mayonnaise 1 bottle creamy French dressing 1 cup grated Romano cheese 2 garlic cloves, chopped 1/2 tube anchovy paste Mix in blender and store in refrigerator. Use dressing on mixed lettuce, radishes Read More …
2 cups shredded Monterey jack cheese (8 ounces) 8 ounces cream cheese, softened 1 teaspoon fines herbes 1 teaspoon minced chives 1 teaspoon Worcestershire sauce 1 clove garlic, crushed 2 to 4 tablespoons fresh coarse ground five pepper blend Triscuits Read More …
Serving Size : 4 4 double cut loin pork chops 2 cups corn bread stuffing mix 2 tablespoons melted butter 1/4 teaspoon salt 1/3 cup orange juice 1 tablespoon pecans, finely chopped salt and pepper 1/4 cup light corn syrup Read More …
1 stick unsalted butter 1 cup granulated sugar 1/4 cup freshly-squeezed orange juice 1 teaspoon grated orange rind 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 pounds orange or red yams (about 4 large) peeled, cut in half lengthwise, Read More …