Source: Spahn’s Big Horn Mountain Bed and Breakfast, L.L.C., Bighorn, Wyoming 3 pounds buffalo (or beef) stew meat 1 can mushroom soup 1 cup burgundy wine 1 package onion soup mix Cube stew meat into 1-inch pieces. Brown in oil. Read More …
Source: Spahn’s Big Horn Mountain Bed and Breakfast, L.L.C., Bighorn, Wyoming 3 pounds buffalo (or beef) stew meat 1 can mushroom soup 1 cup burgundy wine 1 package onion soup mix Cube stew meat into 1-inch pieces. Brown in oil. Read More …
1 cup apple CIDER (fresh and unfiltered if possible) 1/3 cup honey 1/2 cup rum (do not use dark rum!) 1/2 cup Appel, Applejack, or any other apple liqueur 1/3 cup FRESH orange juice and pulp (about 1 orange) 1/3 Read More …
1/4 pound elbow macaroni 1-1/2 tablespoons butter 1-1/2 tablespoons flour 1/2 teaspoon salt dash white pepper dash red pepper 1-1/2 cups milk 2 tablespoons light cream 1 cup cheddar cheese, shredded 1/4 cup canned diced tomatoes 1/2 teaspoon sugar Cook Read More …