2 cups shredded Monterey jack cheese (8 ounces)
8 ounces cream cheese, softened
1 teaspoon fines herbes
1 teaspoon minced chives
1 teaspoon Worcestershire sauce
1 clove garlic, crushed
2 to 4 tablespoons fresh coarse ground five pepper blend
Triscuits or other favorite snack crackers
In a medium bowl, combine shredded Jack cheese, cream cheese, Fines Herbs, chives, Worcestershire and garlic. Shape mixture into a 5-inch ball and flatten slightly. Chill slightly, then roll in pepper until completely covered. Wrap and chill for 6 hours or overnight. Can be stored for several days in refrigerator.
Serve with your favorite crackers