1-1/4 cup quick oats
1 cup flour
1 cup sugar
1 cup coconut
1 cup nuts, chopped
3/4 cup butter
1/2 cup brown sugar
1 cup strawberry or raspberry jam
1/3 cup sugar
1 egg
8 ounce cream cheese
Mix quick oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly. Reserve 1-1/2 cup; pat remaining into 13 x 9-inch pan. Bake for 15 minutes. Cool for 5 minutes. Spread with jam. Beat 1/3 cup sugar, egg and cream cheese until smooth. Pour over jam; sprinkle with remaining crumbs. Bake for 20 to 25 minutes. Cool completely.
Makes 36 bars.