Makes 24 servings
1 quart rolled oats
1-1/2 cups flaked coconut
1-1/2 cups peanut granules
1/4 lb. butter or margarine
1/2 cup light brown sugar
1/2 cup honey
1 tablespoon vanilla
1 cup wheat or bran flakes
1 cup raisins
In 12 x 20 x 2-inch pan, stir together oats, coconut and peanuts. Bake in 350 degrees oven for 20 minutes; stir occasionally in pan. In saucepan, stir together butter, sugar and honey. Place over medium heat until butter melts. Remove from heat; stir in vanilla. Drizzle butter mixture over oat mixture. Add cereal flakes and raisins; toss evenly. Press mixture into greased pan and bake an additional 5 minutes. Let cool in pan; cut into 24 bars.