1 can crescent rolls
5 eggs
1/2 cup milk
1 lb. pork sausage
1/2 cup sliced hash browns
1 onion, diced
1 small can of mushroom pieces
1 package grated cheese (your choice)
Brown pork sausage. Use a 9 1/2×13-inch cake pan; grease the cake pan and pat the crescent rolls out across the bottom. Scramble eggs and milk. Add pork sausage, hash browns, onion and mushrooms; pour into the cake pan. Cover the top with grated cheese. Bake at 350 until done (about 30 minutes)