1-1/2 pounds sausage or ham
9 eggs, slightly beaten
3 cups milk
1-1/2 teaspoons dry mustard
1 teaspoon salt
1-1/2 cups grated cheese
2 pounds hash browns
3 tablespoons flour
1/2 cup diced green pepper
Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan. Brown meat and add rest of ingredients. Pour in pan. refrigerate overnight. Bake at 350 for 1 hour.