Free Recipes Archive
Source: Quivey’s Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled and chopped 3/4 cup black or English Read More …
1 turkey breast half (about 3 pounds) 1 small lemon 1 garlic clove, pressed 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 medium sweet potatoes (1-1/2 pounds), peeled 2 Read More …
1 (8 to 12) lb. turkey butter Rub or brush butter over turkey. Place turkey in roaster. Cover with 9 cups of water. Cover with foil and place in 200 degrees oven for 30 minutes. Then cook at 150 degrees Read More …
Source: Executive Chef Christian Delouvrier, Lespinasse, New York City Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes. 5 cups leftover turkey meat, shredded 3 eggs 2 tablespoons Read More …
Orange Peel 3/4 cup frozen orange juice concentrate, thawed 1/3 cup light molasses 1/4 cup catsup 3 tablespoons prepared mustard 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/8 teaspoon ground cumin 4 turkey Read More …
10 gallons Peanut oil 10 lb Turkey; up to 15 lbs 6 teaspoon Salt 6 teaspoon Paprika 6 teaspoon White pepper 6 teaspoon Cayenne 6 teaspoon Accent; opt 16 oz Liquid crab boil concentrate NOTE: Not recommended for indoor cooking. Read More …
Serves 8 1/2 cup chestnuts, roasted and peeled 2 tbl. vegetable oil 1 each onion, finely chopped 2 each celery ribs, chopped 2 each garlic cloves, minced 2 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 Read More …
2-1/2 cups chopped cooked turkey 1 can condensed cream of chicken soup, undiluted 1/2 cup slivered almonds, toasted 1 cup green peas 1/4 cup chopped red bell pepper 1 2.8 ounce can French-fried onion rings Put everything except rice in Read More …
1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves 2 large lemons, halved 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage Cut six to eight small slits in turkey skin insert garlic between the skin and Read More …
2 9 ounce pkgs. frozen asparagus cuts 1 tablespoon margarine or butter 6 fresh turkey breast slices or cutlets 1/4 teaspoon crushed garlic 1/4 lb. medium cooked shrimp 1 pkg. hollandaise sauce mix (1 cup Prepared sauce) 1/4 teaspoon dried Read More …
1 orange 1 tablespoon light-brown sugar or light-brown sugar substitute 1-1/2 teaspoons poultry seasoning 1 teaspoon salt 1 bunch green onions 1 cup chopped fresh parsley (reserve stems) 1 turkey (about 17 pounds) For Gravy: 1/2 cup milk 6 tablespoons Read More …
4 (4-ounce) turkey cutlets 1/4 cup honey mustard, divided 1-1/4 cups pecan halves, ground 1/4 cup margarine or butter 3/4 cup chicken broth 1 tablespoon lemon juice Pound turkey cutlets to 1/4-inch thickness. Spread cutlets with 2 tablespoons mustard; coating Read More …
1 ea. 11-14 lb. whole turkey Marinade: 2/3 c Wishbone Italian Dressing 1/3 c sherry the real stuff not cooking sherry 2 teas garlic powder 3 teas lemon pepper 1 teas onion powder 2 teas cayenne pepper 5 gal peanut Read More …
1/2 cup honey 1/3 cup Florida grapefruit juice 4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb) 2 Florida grapefruit, peeled and sectioned 3 tablespoon Dijon-style mustard In a small bowl blend honey, grapefruit juice and Read More …
Makes 8 to 10 servings 10 to 12 pound turkey butter, melted Southwest Stuffing: 1 cup butter, melted 1 cup chayote squash, chopped 4 jalapeno peppers, seeded and finely chopped 2 cloves garlic, finely chopped 1 cup onion, finely chopped Read More …
1/2 yard cheesecloth 2 tablespoon poultry flavoring mix 1-1/2 c water 1 tablespoon soy margarine or oil 2 tablespoon white wine or gluten stock 2 sheets bean curd sheet (yuba) 2 c dressing of choice Gluten: 5 oz (fl) vital Read More …
Here are a few facts: Organic Turkey: Turkeys raised on an organic operation must be fed organic feed and given access to the outdoors. They are given no antibiotics or growth hormones. Free-range Turkey: Turkey producers must demonstrate to the Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
Many cooks swear by this method for producing a moist turkey for Thanksgiving. If you’re brave, you can flip the turkey part-way through cooking to redistribute the juices and brown the breast. This isn’t often recommended, however, as a dropped Read More …
A mild, Indian inspired turkey dish that’s sure to please. Especially good with brown rice. 2 cups yams, peeled and cut in 1/4-inch cubes 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, chopped 2 cups fat-free chicken Read More …
Brining is another method for producing an extra-moist turkey. Just brine your turkey overnight and roast as you normally would the following morning. 1 gallon vegetable broth 1 gallon ice water 1 cup of sea salt 1-2 tablespoons each of: Read More …
Yield: 6-8 servings Butter 1 lb. Kosher salt 3 Tbsp. Black pepper 3 Tbsp. White pepper 1 Tbsp. Cayenne 2 Tbsp. Turkey 1 Seasoning Mix (recipe follows) 3/4 cup Peanut oil 5 gallons Melt butter in saucepan over low heat. Read More …
1 pound Honeysuckle White® Breast Tenderloins 20 cloves garlic, peeled (about 2 heads) 2 tablespoons olive oil 2 tablespoons Cognac 1/2 cup dry white wine 1 teaspoon rosemary, dried 1 teaspoon tarragon 1/2 teaspoon salt 1/2 teaspoon black pepper Place Read More …
Aromatic Rice and Vegetable Stuffing 1 fresh or frozen (thawed) ready-to-stuff turkey, about 14 lbs. 1/2 teaspoon coarsely ground black pepper 2 teaspoon salt 1/2 cup apple jelly 3 TBSP balsamic vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves Read More …
Source: Burning Bush Restaurant – Gatlinburg, Tennessee 3 ounces sliced turkey 1 tablespoon diced onion 1 ounce mayonnaise 1 ounce Parmesan cheese Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven until Read More …
Makes 15 servings Roasted Turkey: 14 to 16 pound whole turkey, fresh or frozen (thawed) as needed salt and freshly ground black pepper 2 tablespoons unsalted butter 2 medium onions, chopped 16 ounces jellied cranberry sauce 1/3 cup light brown Read More …
500 g ground turkey 2 onions, diced 1 small cabbage, chopped 125 ml brown rice 1 L Peak of the Market Tomato, Carrot & Basil Gourmet Soup In a large skillet with small amount of olive oil; fry turkey. Add Read More …
500 g ground turkey 2 eggs 2 carrots, shredded 2 small potatoes, shredded 1 onions, diced – season to your taste – In a large bowl; mix turkey with eggs. Add carrots, potatoes and onions mixing well. Add seasonings. Form Read More …
Weight Unstuffed Stuffed 6 to 8 pounds 2-1/4 to 3-1/4 hours 3 to 3-1/2 hours 8 to 12 pounds 3 to 4 hours 3-1/2 to 4-1/2 hours 12 to 16 pounds 3-1/2 to 4-1/2 hours 4-1/2 to 5-1/2 hours 16 Read More …
1 L green tomatoes, chopped 4 cup 15 ml salt 1 tbsp 125 ml butter or margarine 1/2 cup 500 ml white sugar 2 cup 2 eggs 2 500 ml flour 2 cup 5 ml ground cinnamon 1 tsp 5 Read More …
Weight of TurkeyIn RefrigeratorIn Cold Water 8 to 12 pounds 1 to 2 days 4 to 6 hours 12 to 16 pounds 2 to 3 days 6 to 9 hours 16 to 20 pounds 3 to 4 days 9 to Read More …
Source: Kyotofu, New York City Yield: Makes 12 small cakes Dark chocolate 200 g. Butter 150 g. All-purpose flour 40 g. Confectioner’s sugar 160 g. plus additional as needed Macha tea powder, divided use 20 g. Cocoa powder 13 g. Read More …
Cooking by high heat method gives a gorgeously brown turkey which remains juicy. Proper timing (or an instant read thermometer) is essential to make sure the turkey is cooked. Preheat oven to 400oF. Bring the bird to room temperature and Read More …
1 cup butter, softened 1/2 cup shortening 3 cups granulated sugar 6 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons apple pie spice 1 cup apple cider 1 teaspoon vanilla extract Preheat oven to 325 degrees Read More …
Turkey Breast with Lemon Caper Sauce Marinade: 1 cup parsley 5 large cloves garlic 11/2 cups fresh lemon juice 1 cup vegetable oil 4 teaspoons crushed rosemary 11/2 teaspoons salt Freshly ground pepper to taste Process parsley and garlic in Read More …
2-1/2 cups sugar 3/4 cup oil 3 cups flour 4 eggs l cup baking cocoa 2 teaspoons baking soda 2 teaspoons baking powder 2 l/4 cup prepared coffee (cooled) 1/2 teaspoon salt Combine sugar and oil. Beat in eggs one Read More …
Is Pumpkin Pie a dud at your house? If members of your family (usually the children) turn up their noses at traditional pumpkin pie, try this seasonal favorite that is guaranteed to have everyone asking for more. Savory Pumpkin Cake Read More …
1/4 cup (1/2 stick) butter or margarine, softened 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 2 tablespoons hot water 1 teaspoon vanilla extract 3 cups peeled, diced Read More …
1/3 cup Raspberry Preserves 12 ounces Semi-Sweet Chocolate 1/2 lb. Butter 1-1/3 cups Sugar 4 Eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a parchment paper Read More …
2 eggs 2 cups brown sugar 1 cup cooking oil 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon baking soda 2 cups flour 3 cups un-peeled apples cut in small pieces 1 cup coarsely chopped nuts Preheat oven to 300 Read More …
Line 1. Butter, a minimum of half a pound (8 oz.), but not to exceed 1 (one)pound. (See line 4.) Line 2. Sugar, light brown or white, unless you or your spouse had a financial account in a foreign country Read More …
3/4 cup unbleached flour 1/2 cup whole wheat flour 1/2 cup sugar 3/4 teaspoon baking soda 1/8 teaspoon ground nutmeg 2/3 cup pureed fresh peaches 3/4 teaspoon vanilla extract 3 tablespoon fat-free egg substitute 2 cups sliced fresh peaches (about Read More …
Makes 20 servings 1 tablespoon unsalted butter, melted 1 (12 to 14) pound whole turkey (thawed or fresh) 1 teaspoon salt as needed unsalted butter, melted as needed salt and freshly ground black pepper 1/2 teaspoon freshly ground black pepper Read More …
FRUIT: 1 cup dried pears, cut-up; 6 ounces packed 1 cup dried peaches, cut-up: 6 ounces packed 1 cup dried apricots, cut-up; 6 ounces packed 1 cup dried prunes, cut-up; 6 ounces packed 1 cup pitted dates, cut-up;6 ounces packed Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
A smooth glaze sheathes discs of devil’s food cake and coffee-flavored ganache. The chocolate espresso fudge sauce echoes the coffee flavor in the ganache, and all is harmony on land and sea. YIELD: 8 Servings Devil’s food cake layer: 1-3/4 Read More …
Yield: 16 servings Angel Food Cake 2/3 cup Cake flour 1 cup Confectioners’ sugar 1 cup Egg whites (7 or 8) 1 pinch Salt 1 teaspoon Cream of tartar 2/3 cup Sugar 1 teaspoon Vanilla 2 large Eggs 1-1/2 cups Read More …
1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract 4 slices commercial angel food cake Combine first 3 ingredients Read More …
3/4 cup granulated sugar 1/2 cup unsalted butter (room temperature) 8 ounces almond paste 3 eggs 1 tablespoon Kirsch or Triple Sec 1/4 teaspoon almond extract 1/4 cup all-purpose flour 1/3 teaspoon baking powder Confectioners’ sugar Raspberry Sauce 2 tablespoons Read More …
2 can pineapple slices (10 oz / 284 g) 125 ml butter 1/2 cup 125 ml brown sugar, packed 1/2 cup 125 ml raisins 1/2 cup 175 ml white sugar 3/4 cup 2 eggs 5 ml vanilla 1 tsp 250 Read More …