Free Recipes Archive
Source: Francis McGinnis – Francesca’s Gourmet Catering and Cafe Makes 48 small, thick bars. Shortbread 1/2 cup (about 2-1/2 ounce) hazelnuts 3/4 cup (1-1/2 sticks) unsalted butter 2 cups all-purpose flour 1/2 cup brown sugar 1/2 teaspoon salt Chocolate layer Read More …
Yield: 16 servings Angel Food Cake 2/3 cup Cake flour 1 cup Confectioners’ sugar 1 cup Egg whites (7 or 8) 1 pinch Salt 1 teaspoon Cream of tartar 2/3 cup Sugar 1 teaspoon Vanilla 2 large Eggs 1-1/2 cups Read More …
presented by The White Oak Inn, Danville, Ohio Filling: 12 ounces (1-1/2 packages) cream cheese 1/3 cup sugar 1 cup chocolate chips 1 teaspoon vanilla 1 1/2 cups raspberries Cake: 1 cup melted margarine 2 eggs 2 cups sugar 1 Read More …
Source: Chef Jimmy Bannos – Heaven on Seven Restaurant, Chicago 2 pounds boneless, skinless chicken breasts, cut into 1/2 inch cubes 2 tablespoons plus 1/4 teaspoon Angel Dust Cajun Seasoning 1/4 cup extra virgin olive oil 1/2 cup diced yellow Read More …
1 cup walnuts 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 6 tablespoons butter or margarine, melted 1 8 ounce pkg. cream cheese, softened 2/3 cup butter or margarine, softened 1-2/3 cups powdered sugar 8 1 ounce semisweet Read More …
Remoulade Sauce 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh parsley 1/2 cup finely chopped green onions 1/4 cup small capers 1 teaspoon chopped garlic 1 teaspoon hot pepper sauce Sandwiches 12 large Read More …
1 cup walnuts 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 6 tablespoons butter or margarine, melted 1 8 ounce pkg. cream cheese, softened 2/3 cup butter or margarine, softened 1-2/3 cups powdered sugar 8 1 ounce semisweet Read More …
Crust: 3 cups flour 1-1/2 cups margarine,. melted 2 cups chopped pecans or coconut Mix all together to form crust. Pat in pan. Standard steam table size, about 12 x 23 inches, or 3- 9 x 9 pans. Bake 15 Read More …