625 ml all purpose flour 2 1/2 cup 175 ml cocoa 3/4 cup 12 ml baking powder 2 1/2 tsp 7 ml baking soda 1 1/2 tsp 5 ml salt 1 tsp 5 ml cinnamon 1 tsp 175 ml soft Read More …
ChocCuc Cake
Category: Recipes
Cranberry Sauce Cake
3 cups sifted all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 16 ounces whole cranberry sauce, divided 1 cup chopped pecans 1 cup mayonnaise or salad dressing 2 tablespoons grated orange rind 1/2 cup Read More …
Carrot Cake With Rum Sauce
The delicious rum sauce makes this carrot cake irresistable. 1 (8 3/4 ounce) can crushed pineapple in syrup 3 cups all-purpose flour 2 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons Read More …
411 West Italian Cafe Raspberry Black Satin Fudge Cake With Raspberry Sauce
1/3 cup raspberry preserves 12 ounces semi-sweet chocolate 1/2 pound butter 1 1/3 cups granulated sugar 4 eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a Read More …
Banana Bourbon Cake With Bourbon Creme Sauce
1 1/2 cups coarsely chopped pecans 1 1/2 cups golden raisins 3 cups unbleached all-purpose flour 3 tablespoons baking powder 1/2 teaspoon nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 cup unsalted butter, room temperature 2 cups granulated Read More …
Sunken Raspberry Cakes With Raspberry Sauce
6 ounces bittersweet chocolate, chopped (175 g) 1/3 cup butter (75 mL) 4 eggs, separated 2/3 cup granulated sugar (150 mL) 2 tablespoons cocoa powder, sifted (25 mL) Raspberry Sauce (recipe follows) 1 cup raspberry sorbet (250 mL) Preheat oven Read More …
Western Fruitcake
Start this fruitcake anywhere from one week to two months before you plan to enjoy it. An excellent choice for Christmas giving, this fruitcake relies on dried fruit rather than the candied fruits so many people find objectionable in fruitcake. Read More …
Ambrosia Patisserie Chocolate Rum Truffle Cake
A host of popular flavors - almond, vanilla and raspberry, along with chocolate and rum - take on a variety of roles in this big production number. This dessert is almost a course in the art of pastry making all Read More …
Maggiano’s Little Italy Italian Trifle with Seasonal Fruit
3/4 cup whole milk 1/4 cup superfine sugar 2 eggs 1 tablespoon cornstarch 1 teaspoon vanilla extract 1 cup cubed pineapple 1 cup grapes 1 cup blueberries 1 cup strawberries 1 cup orange segments (from 6 oranges) 2 cups heavy Read More …
Crepe Cake with Ricotta and Candied Fruit
2 cups ricotta 3/4 cup assorted candied fruit 12 basic sweet crepes 1/3 cup honey confectioners’ sugar for dusting In a bowl, mix the ricotta with the candied fruit. Spread the mixture on all but 1 crepe, and layer them Read More …
Marzipan Roses
Marzipan (available at local grocery or gourmet market – make sure marzipan is pliable before you buy it) Gel paste food coloring (color desired for roses) Green gel paste food coloring (for petals) Plastic gloves Tint the marzipan to desired Read More …
Lemon Cake
it s little bit long procedure but so so tasty..it worth! FOR THE FROLLA 120gr flour 50gr sugar 50gr butter 1 egg a pinch of salt FOR THE CREAM: 100gr sugar 2 yolks 50gr butter lemon peel juice of 1 Read More …
White Chocolate Frosting
(for White Chocolate Fantasy Cake) 4 ounces white baking bar, chopped 1-1/2 cups whipping cream 1 tablespoon cold water 1/2 teaspoon unflavored gelatin 3 tablespoons sugar Chill a medium mixing bowl and the beaters of an electric mixer. Place the Read More …
Red Raspberry Ice Cream Cake With Raspberry Amaretto Sauce
For the cake 6 cups red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers 1/4 cup amaretto liqueur (optional) 2/3 cup granulated sugar For the sauce 4 cups frozen red raspberries 3/4 cup granulated sugar 2 Read More …
Marzipan Measurements for Icing Cakes
Cake Diameter Pounds Kilograms 6 inches 1 pound 500g 7 inches 1.5 pounds 750g 8 inches 2 pounds 1kg 9 inches 2.5 pounds 1 kg 250g 10 inches 3 pounds 1kg 500g 11 inches 3.5 pounds 1kg 750g 12 inches Read More …
Chocolate Raspberry Heaven
presented by The White Oak Inn, Danville, Ohio Filling: 12 ounces (1-1/2 packages) cream cheese 1/3 cup sugar 1 cup chocolate chips 1 teaspoon vanilla 1 1/2 cups raspberries Cake: 1 cup melted margarine 2 eggs 2 cups sugar 1 Read More …
Cinnamon Chocolate-Apricot Coffee Cake
presented by The Cotton Palace Bed & Breakfast, Waco, Texas Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain white cake mix 3/4 cup finely chopped dried apricots or dried cherries 1/2 Read More …
$100.00 Chocolate Cake
CAKE 4 oz Chocolate, bitter 1/2 c Shortening 2 c Sugar 2 Egg; well beaten 2 teaspoon Vanilla 2 c Cake flour, sifted 2 teaspoon Baking powder 1 teaspoon Salt 1-1/2 c Milk 1 c Nuts; chopped FROSTING 2 oz Read More …
Flourless Chocolate Cake
Chef Jean Yves Vendeville New England Culinary Institute, Montpelier, Vt. Yield: 12 servings Unsalted butter 1 lb. Brown sugar 1 cup Espresso, freshly brewed 2 oz. Semisweet chocolate, coarsely chopped, divided use 16 oz. Unsweetened chocolate, coarsely chopped 4 oz. Read More …
Fluffy Frosting
1/2 cup sugar 2 tablespoons water 2 packages sweet’n’low 2 large egg whites 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla Combine sugar, water, sweet’n’low, egg whites and cream of tartar in top of a double boiler and beat at Read More …
Fluffy Frosting
(for Sunshine Cake) 1-1/2 cups sugar 1/8 teaspoon cream of tartar 1/2 teaspoon salt 2 egg whites 1 teaspoon vanilla In top of double boiler, combine sugar, cream of tartar, salt, 1/3 cup water and the egg whites. Place over Read More …
Ginger Orange Cream Cheese Frosting
1 stick Butter (No Substitution) 8 ounces Cream Cheese (Room Temp) 1 pound Confectionary Sugar (sifted) 1 teaspoon vanilla 1-1/8 teaspoon Ground Ginger 1 tablespoon Grated Orange Peel 2 to 3 Tablespoons 2% Milk Bring Butter and Cream Cheese to Read More …
Godiva Liqueur Marshmallow Frosting
1/2 cup water 1 cup sugar 1-1/2 cups corn syrup 5 egg whites a pinch of salt 1/4 cup Godiva Liqueur 1/4 pound (1 stick) butter at room temperature 1/4 cup confectioner’s sugar Put the water, sugar and corn syrup Read More …
Coconut Pecan Frosting
1 cup sugar 1/2 cup margarine or butter 1 cup evaporated milk 1 teaspoon vanilla 3 egg yolks 1-1/3 cups flaked coconut 1 cup chopped pecans Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook over medium heat, Read More …
Continental Frosting
1 cup milk 2 tablespoon flour 1/4 teaspoon salt 1/2 cup butter 1/2 cup shortening 1 cup granulated sugar 1 teaspoon Vanilla Make a cream sauce with flour salt and milk. Cook till thickened, stirring constantly. Cool. Cream butter and Read More …
Cranberry Cream Topping
1 cup Heavy cream 1 tablespoon Lemon juice 1/2 cup Powdered sugar 1 cup Jellied cranberry sauce Crushed with a fork Whip cream stiff. fold in lemon juice. Lightly fold in cranberry sauce and powder sugar. Serve as topping for Read More …
Cranberry Cheese Frosting
Cranberry Fluff Frosting
6 tablespoons Butter or margarine 2 teaspoons Grated orange rind Dash salt 1 lb Powdered sugar 5 tablespoons Cranberry juice cocktail Cream butter. Add orange rind and salt. Add sugar gradually with cranberry cocktail. Beat light and fluffy. Post Views: Read More …
Cranberry Fluffy Frosting
1 cup Jellied cranberry sauce Beaten smooth 1/2 cup Brown sugar 1/4 cup Water 1 Egg white Combine cranberry sauce, brown sugar and water. Bring slowly to a boil and let cook for 2 minutes. Place unbeaten egg white in Read More …
Diabetic Low Fat Splenda Fluffy Chocolate Frosting
Serving Size : 12 1/2 cup heavy cream 1/4 cup cocoa 1/2 cup Splenda Place all ingredients in a cold mixing bowl. Beat on low speed until blended. Beat on high speed until cream is stiff. Use to fill and Read More …
Cream Cheese Frosting
Cream Cheese Frosting
(for Pistachio Cake) 1 package Cream cheese (8 ounces) 1 pound Powdered sugar 1/4 pound Butter or oleo 2 teaspoons Vanilla Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. Read More …
Cream Cheese Frosting
(for Disneyland Cinnamon Rolls) 1 8-ounce package cream cheese, softened (room temperature) 1/2 cup unsalted butter, softened 1 teaspoon pure vanilla extract 3 cups powdered sugar 2 tablespoons milk In mixing bowl, combine all ingredients and mix until smooth. Spread Read More …
Easy Whipped Cream Frosting
Banana Nut Frosting
1/2 cup mashed bananas 1 teaspoon lemon juice 1/3 cup butter or margarine, softened 1 (16 ounce) package plus 3 cups powdered sugar, sifted 3-4 tablespoons Milk 1 cup flaked coconut, toasted 2/3 cup pecans, finely chopped Combine bananas and Read More …
Brown Velvet Frosting
Buttercream Frosting
1 lb. powdered sugar 1/2 cup egg yolks 1-1/4 cups butter 1/4 cup cornstarch 1 teaspoon almond flavoring Sift 3/4 of the powdered sugar into double oiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Read More …
Buttercream Frosting
4 large egg yolks 1-3/4 cup sugar 1/2 cup water 1/2 pound butter, sweet Combine the sugar and water in a small saucepan over medium heat, stirring to dissolve. Wash down the sides of the pan with a damp brush Read More …
Chocolate Butter Frosting
3 cups Confectioners’ sugar; sifted 1/3 cup Hot water 4 ounces Unsweetened chocolate; melted, 4 squares 1 Egg; slightly beaten 1/2 cup Butter; or margarine; softened 1-1/2 teaspoons Vanilla Blend sugar and hot water into melted chocolate. With spoon beat Read More …
Chocolate Fudge Frosting
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
Chocolate Buttercream Icing
(see also Black Forest Gateau) 125 g butter; softened 250 g icing sugar; sifted a few drops vanilla extract 1-2 tablespoons milk 30 g plain chocolate; melted Beat together the butter until soft, then cream in the sugar gradually. Add Read More …
Chocolate Peanut Butter Frosting
1/2 cup butter or margarine 1/4 cup plus 2 tablespoons milk 1/4 cup cocoa 4-1/4 cups (1 16-ounce bag) powdered sugar 1 teaspoon vanilla extract 1/2 cups chopped peanuts, optional 1/4 peanut butter Combine butter, milk, and cocoa in a Read More …
Chocolate Ganache
1/2 cup cream 2 ounces unsalted butter 13 ounces dark chocolate (semi-sweet, not unsweetened), chopped 2 egg yolks Combine cream and butter in a saucepan and heat until almost boiling. Remove from heat and add chopped chocolate. Mix until chocolate Read More …
Coconut Icing
3/4 stick (6 tablespoons) margarine or butter 3/4 cup sugar 1/2 cup evaporated milk 1/2 cup coconut Combine. Stir while cooking in a saucepan for 2 minutes or until sugar has dissolved. Partially cool and spread on cooled cake. Post Read More …
German Chocolate Cake Icing (Coconut Pecan)
1 cup Sugar 3 Egg yolks; slightly beaten 1 teaspoon Vanilla 1 cup Evaporated milk 1/2 cup Butter 1-1/3 cups Coconut 1 cup Chopped pecans Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until Read More …
Milk Chocolate Icing
(see also 7 Layer Chocolate Cake) 2 Tablespoons butter. 4 ounces cream cheese. 1-1/2 squares of unsweetened chocolate. 1-1/2 cups of confectioners sugar, sifted. 1/4 cup of heavy cream or milk. 1/2 teaspoon of vanilla. Cream butter and cream cheese Read More …
Quick Icing for Cake
Shiny Chocolate Icing
2/3 cup heavy cream 7 ounces bittersweet chocolate, finely chopped 7 tablespoons clarified butter Place the chopped chocolate in a small saucepan. In another saucepan heat the cream just till warm/hot, not boiling, and pour over chocolate. Whisk gently together Read More …
Uncooked Caramel Icing
1-1/2 sticks butter 1/2 cup cream 2 cups dark brown sugar (or more for richer caramel flavor) 2 teaspoons pure vanilla 1/2 teaspoon salt Confectioner’s sugar (enough to make spreadable consistency) Melt butter and cream together. While hot, stir in Read More …
Vanilla Buttercream Icing
1 cup unsalted butter, softened 1 jar (7 or 7 1/2 ounces) marshmallow cream, such as Marshmallow Fluff or Creme (2 cups) 1 cup confectioners’ sugar 1 teaspoon vanilla extract Beat butter in a medium bowl with mixer on medium Read More …