Free Recipes Archive
2-1/2 to 3-1/2 pound boneless beef brisket 1 tablespoon vegetable oil 1/2 cup chopped onion 3 cups sliced carrots (1/4-inch) 1/4 cup packed brown sugar 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper Read More …
1 pound lean ground beef 1 medium onion, chopped 2 garlic cloves, finely minced 4 tablespoon all-purpose flour 2-1/2 cups beef broth 1 teaspoon dried parsley leaves 1 tablespoon ketchup 1 teaspoon coarse salt Freshly ground pepper to taste 1 Read More …
1 pound lean ground beef 1/4 cup dry bread crumbs 2 tablespoons milk 1 tablespoon Worcestershire sauce 1 teaspoon salt, divided Freshly ground pepper to taste 1/2 teaspoon garlic powder 1/2 pound fresh mushrooms, sliced 1 teaspoon dried basil 5 Read More …
1 pound sirloin steak, cut in strips 2 cups dry red wine 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon minced garlic 1 tablespoon vegetable oil 2 cups Read More …
3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 2 tablespoons water 1/3 cup grated Parmesan cheese 1/3 cup finely crushed Saltines (about 10) 1/2 teaspoon dried basil 6 cube steaks (about 4 ounces each) 2 tablespoons Read More …
1 well-trimmed beef rib eye roast (approximately 4 pounds) 2 tablespoon vegetable oil 3 medium baking potatoes, quartered 2 large sweet potatoes, cut into eighths 4 small onions, halved 2 teaspoons dried rosemary leaves, crushed 4 cloves garlic, crushed 1 Read More …
2 garlic cloves, finely minced 1/4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 teaspoon oregano leaves, crumbled 1/2 cup olive oil 12 cherry tomatoes 12 medium mushrooms 1 green bell pepper, cut into 1-inch pieces 1-1/2 pounds Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …
4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each) 1 pound fresh asparagus 1/2 teaspoon salt 1/8 teaspoon pepper Marinade: 2/3 cup prepared balsamic vinaigrette 2 tablespoons Dijon Style mustard Combine marinade ingredients in Read More …
1 lb. Beef Round Tip Steaks, cut into 1/8th-inch thick slices 1 Jalapeno Pepper, finely chopped 1 tablespoon Olive Oil 1 package Beef Flavor Instant Noodles (recommend Ramen) 1/4 cup Steak Sauce 1 Medium Carrot, grated 2 tablespoon Fresh Cilantro Read More …
1 package refrigerated fully-cooked boneless beef pot roast 1 tablespoon olive oil 2 cups frozen mixed red, yellow and green bell peppers with onions, defrosted 2 cups prepared chunky-style pasta sauce with garlic 1/2 cup red wine or beef broth Read More …
Beef: 1 tablespoon LAND O LAKES® Butter 1 pound (3/4-inch thick) beef strip steak, trimmed 1/4 cup red jalapeno jelly Salsa: 1 cup fresh pineapple, chopped* 1/4 cup chopped red pepper 1 kiwifruit, peeled, chopped 1 medium banana, peeled, chopped Read More …
1-1/2 pounds boneless beef round tip, cut in 1/2 inch slices 3 tablespoons soy sauce 2 tablespoons vegetable oil, divided Freshly ground pepper to taste 1/2 cup beef broth 1 tablespoon cornstarch 1/2 teaspoon ground ginger 2 garlic cloves, minced Read More …
Glaze: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large garlic clove, minced Steak: 3 tablespoons olive oil 3 tablespoons lime juice 1 large garlic clove, minced 1 teaspoon Read More …
These steaks are so large it’s best to have the butcher cut them. 2 porterhouse or T-bone steaks, each 1-1/2 inches thick (about 3-1/2 pounds total) Kosher salt and freshly ground black pepper Build a high-heat fire. Set grill rack Read More …
12 ounces cooked corned beef, cut into 1/2-inch cubes 1 teaspoon salt 1 pound russet potatoes, peeled and cut into 1/2-inch cubes 2 tablespoons butter, divided use 1 medium onion, coarsely chopped 1/3 cup chopped red bell pepper 1/3 cup Read More …
1 (3-ounce) package ramen noodles with beef flavor 8 ounces boneless beef sirloin steak, cut 3/4-inch thick 1 tablespoon peanut or vegetable oil 1 medium carrot, thinly sliced 1 celery stalk, bias-sliced 1 (6-ounce) package frozen snow peas, thawed 1/4 Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 teaspoon grated lemon peel 1/4 teaspoon pepper Sauce: 1 tablespoon vegetable oil 1/2 pound small mushrooms, sliced 2 tablespoons finely chopped shallots or green onion 1 Read More …
1/2 cup coarsely cracked black peppercorns 1 (5 to 6 pound) boneless rib-eye roast, trimmed 1 cup soy sauce 3/4 cup red wine vinegar 1 tablespoon tomato paste 1 teaspoon paprika 1/2 teaspoon garlic powder 1 tablespoon cornstarch 2 tablespoons Read More …
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
2 pounds round steak 1/4 pound bacon 2 garlic cloves, crushed 1/8 teaspoon salt 2 tablespoons chopped parsley 1/8 teaspoon ground cloves 1/8 teaspoon ground allspice 3 tablespoons red wine vinegar 2-1/4 cups red wine 3 tablespoons vegetable oil 6 Read More …
1 lb top round beef 1 tablespoon paprika 1-1/2 teaspoon oregano 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/8 teaspoon red pepper 1/8 teaspoon dry mustard 8 red-skinned potatoes, halved 3 cup finely chopped onion Read More …
7 tablespoons all-purpose flour, divided use 1/4 cup cornmeal 1/2 teaspoon salt 3/8 teaspoon ground black pepper, divided use 4 (6-ounce) beef cube steaks 1 large egg white 1 teaspoon water 2 tablespoons vegetable oil 1 tablespoon butter 1-1/2 cups Read More …
Bacon adds a smokiness to the juices of this tender beef dish. The hands-off preparation makes this meal perfect for a busy Sunday. 2 pounds round steak, cut in 1-inch cubes 1 teaspoon salt 1/2 teaspoon ground black pepper 3 Read More …
1 pound boneless beef round steak, cut 3/4 to 1 inch thick Salt and pepper 1 tablespoon cooking oil 1 (14-1/2 ounce) can Italian Style stewed tomatoes 3 tablespoons Italian Style tomato paste 1 teaspoon Worcestershire sauce 1 (16-ounce) package Read More …
These tasty Mexican enchiladas are smothered in a spicy sauce and topped with cheddar cheese. 1 tablespoon vegetable oil 1 (15 ounce) can tomato sauce 1 tablespoon chili powder 1/8 teaspoon salt 2 cups water 1 pound lean ground beef Read More …
The subtle roasted notes of Taster’s Choice coffee add a unique flavor to this beef and cheese tortilla casserole. Serve with Ortega refried beans and cold glasses of Nestea. 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can Mexican Read More …
8 (6-ounce) round steaks 2 cups water 1 tablespoon white distilled vinegar 1-1/4 teaspoons salt, divided use 3 cups flour 2 tablespoons ground black pepper 2 cups vegetable oil 2 tablespoons all-purpose flour 1 cup milk Pound steaks until 1/4-inch Read More …
Source: Chef Brian Okada, Claim Jumper Roast 12 ounces chuck roast, fully cooked and cut into 1-inch squares 3 ounces carrots, roasted 2-1/2 ounces turnips, roasted 2-1/2 ounces sweet potatoes, roasted 5 ounces onion, roasted 6 ounces herb gravy (See Read More …
1-1/2 pounds lean ground beef 1/3 cup butter, divided use 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 (15 ounce) can tomato sauce 3/4 cup raisins 1 tablespoon capers 1/2 teaspoon salt 1/4 Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 teaspoon dried Italian seasoning 1 clove garlic, minced 1/4 teaspoon each salt and coarse grind black pepper Polenta: 2/3 cup yellow cornmeal 1/2 teaspoon salt 1/2 cup Read More …
3/4 lb Round/rump steak 1 tablespoon Soy sauce 1 teaspoon Salt 1 tablespoon Sugar 8 each Fresh mushrooms 1/2 lb Bean sprouts 6 oz Bamboo shoots (can) 3 each Green onions (scallions) 1 Egg 2 cup Beef stock 2 tablespoon Read More …
You can get fresh beef tongue and most large supermarkets, but if you can find a smoked tongue, or be willing to smoke one yourself, you will get even more flavour. Tongue has a mild yet distinctive flavour and is Read More …
1 boneless beef chuck arm pot roast (3 to 3-1/2 pounds) 1 tablespoon vegetable oil 8 small red-skinned potatoes, halved 2 large carrots, cut into 2-1/2 x 1/2-inch pieces 2 large parsnips, cut into 2-1/2 x 1/2-inch pieces 1 small Read More …
2 teaspoons coarsely cracked black pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 (3-inch-thick) New York strip steak, trimmed (2-1/2 pounds) 1/4 cup butter, melted Roasted Garlic-Chive Butter (recipe follows) Fresh chives for garnish (optional) Combine first 3 ingredients; Read More …
1 to 1-1/2 pound beef flank steak 1/4 cup bottled Italian salad dressing 1/4 cup salsa 1/2 teaspoon finely shredded lime peel 1 tablespoon lime juice 1 tablespoon snipped fresh cilantro or parsley 1/8 teaspoon bottled hot pepper sauce Trim Read More …
1-1/2 lb Flank steak (1 piece) Salt and pepper, to taste 2 tablespoon Unsalted butter 2 tablespoon Unsalted butter, softened 2 tablespoon Thinly slice scallions 1 cup Dry red wine Garlic puree (1 head roasted) Yield: 4 servings Sprinkle flank Read More …
6 tablespoons all-purpose flour, divided use 1/2 teaspoon salt 1 pound boneless beef sirloin, thinly sliced 3 tablespoons vegetable oil, divided 2 cups (6 ounces) fresh mushrooms, sliced 1 small onion, sliced 2 garlic cloves, finely chopped 1-1/2 cups hot Read More …
A beer-infused pot roast, slowly braised until tender. Serve with mashed potatoes and a green salad. 2 pounds round steak, 1-inch thick 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 bay leaf 1/2 teaspoon dried Read More …
1 (4 to 5-pound) rolled beef prime rib roast 6 cloves garlic, each cut lengthwise into thirds 4 medium carrots, cut into 1-inch pieces 2 medium onions, each cut into 8 wedges 1/2 cup chopped fresh parsley 2 bay leaves Read More …
Source: Pat and Chris McCarley – Rancho Tejas Restaurant Marinade 1/2 teaspoon Meat Tenderizer 3 cups water 1 cup buttermilk Flour Breading 2 cups all-purpose flour 1 tablespoon salt 2 teaspoons black pepper Cream Gravy Pan Drippings (1/2 cup from Read More …
1-1/4 pounds boneless beef top round or top sirloin steak, cut 1-inch thick 2 (3-ounce) packages Oriental-flavored instant ramen noodles, broken up 1-1/2 teaspoons cornstarch dissolved in 1/2 cup water 2 tablespoons vegetable oil 1/2 pound broccoli florets 2 medium Read More …
Yield: 4 servings STUFFING 1/2 lb Mushrooms 1/2 medium Onion 2 tablespoons Butter Salt and pepper to taste 4 ounces Canned foie gras pate MEAT 1 tablespoon Oil 1-1/2 lb Beef tenderloin Salt and pepper to taste WELLINGTON 1 lb Read More …
2 pounds lean ground beef 1 tablespoon butter 1 tablespoon olive oil 2 green onions, chopped 2 garlic cloves, minced 1/4 pound mushrooms, sliced Salt and freshly ground pepper to taste Mustard Cream Sauce (recipe follows) Shape beef into 6 Read More …
1 beef eye round roast (2 pounds) 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/8 teaspoon pepper Vegetables: 3 medium zucchini or yellow squash, sliced (1/2-inch) 1 tablespoon olive oil 1 teaspoon lemon juice 1/2 teaspoon Read More …
These are best grilled over the coals, though you can roast them in the oven if need be. For 6 you will need: 12 veal cutlets, about 1-3/4 pounds in all 1-3/4 cups bread crumbs 2 tablespoons water 2 cups Read More …
2 onions 1 sweet red pepper 1 sweet green pepper 1 tablespoon vegetable oil 3/4 lb stir-fry beef strips 2 cloves garlic, minced SAUCE 1 cup beef stock 2 tablespoon red wine vinegar 1 tablespoon cornstarch 1 teaspoon paprika 1 Read More …
1 pound flank steak, sliced 2 tablespoons granulated sugar 1 tablespoon soy sauce 1 teaspoon paprika 1/2 teaspoon saffron 1/2 teaspoon minced garlic clove 1/2 teaspoon cornstarch 2 tablespoons vegetable oil 3/4 cup clam juice 3-1/2 cups hot water 4 Read More …
8 ounces uncooked dried vermicelli or spaghetti 3/4 cup LAND O LAKES® Sour Cream 1 (1 to 1-1/2 ounce) envelope stir-fry seasoning mix 1 tablespoon sesame oil or vegetable oil 3/4 pound pre-cut beef stir-fry meat 1 teaspoon finely chopped Read More …
For every gallon of water, you will need: 1 (5 to 6-pound) beef brisket 2 cups Kosher salt 2 cups dark brown sugar 1-1/2 teaspoons baking soda 4 teaspoons saltpeter (available in most drugstores as sodium nitrate) 2 teaspoons. allspice, Read More …