Free Recipes Archive
1/2 cup plus 2 tablespoons soy sauce 1/2 cup water 1/2 cup bourbon 3 tablespoons packed brown sugar 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 2 garlic cloves, finely minced Freshly ground pepper to taste 1 (2-pound) flank Read More …
2 cups broccoli florets 2 tablespoons cooking oil 2 teaspoons minced garlic 4 small dried red chilies 1 teaspoon cornstarch dissolved in 2 teaspoons water Marinade: 2 tablespoons soy sauce 2 teaspoons cornstarch 1 tablespoon Chinese rice wine or dry Read More …
3 pounds lean beef stew meat, cut into 2-inch pieces All purpose flour Salt and freshly ground black pepper to taste 4 tablespoons vegetable oil 3 large onions, chopped 3 large garlic cloves, finely minced 2 cups beef broth 12 Read More …
3 pounds boneless beef round roast, rolled and tied 1/4 cup dry white wine 1/4 cup vegetable oil 3 tablespoons fresh lime juice 1 teaspoon dried thyme, crushed 1/2 cup whipping cream 2 tablespoons flour 1/4 teaspoon sugar 1/8 teaspoon Read More …
2 cups water 1 cup rice 1 cauliflower, chopped 1 green bell pepper, seeded and sliced 1 pound beef steak 1 onion, chopped 3 tablespoons soy sauce 6 ounces sugar peas 2 cups water 1/4 cup cornstarch 4 teaspoons beef Read More …
1 eye of round roast (2-1/2 to 3-pounds) 1/3 cup olive oil 1/4 cup grated onion 1 teaspoon garlic salt 1 teaspoon dried basil leaves 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 box Read More …
2 pounds round steak, cubed 1/2 teaspoon salt 1/4 teaspoon pepper 2 onions, sliced 2 cloves garlic, minced 1 teaspoon crushed dried parsley 1/8 teaspoon crushed dried thyme 1 bay leaf Juice of 1 lemon 2 strips lemon peel 1-1/4 Read More …
12 ounces boneless beef top round steak 1 tablespoon all-purpose flour 1/2 teaspoon dry mustard Nonstick spray coating 1 medium onion, sliced 3/4 cup frozen orange juice concentrate, thawed 1/2 cup water 2 tablespoons vinegar 4 gingersnaps, crushed Hot cooked Read More …
1 beef flank steak (about 1-1/2 pounds) 8 medium flour tortillas, warmed Marinade: 2 tablespoons fresh lime juice 2 teaspoons vegetable oil 2 cloves garlic, minced Pico de Gallo: 1/2 cup chopped seeded tomato 1/2 cup diced zucchini 1/4 chopped Read More …
1-1/2 pounds round steak, cut into thin strips 1 tablespoon paprika 3 cloves garlic, crushed 2 tablespoons butter or margarine 1 cup sliced green onions 1-1/2 green bell pepper, seeded and cut into strips 3 small tomatoes, seeded and diced Read More …
Serving Size : 6 1 large Onion, chopped 1-1/2 lbs flank steak 1 large Carrot, chopped 3 teaspoons Chili powder 1 large Green pepper, chopped 1/2 cup Flour 2 large Tomatoes, chopped 1-1/2 teaspoons Salt 1/4 cup Red wine 1/2 Read More …
3 pounds beef top sirloin steak, cut 2-inches thick 1-1/2 cups whole, fresh cranberries, coarsely chopped 1/2 cup fresh parsley, chopped 3 tablespoons brown sugar 1-1/2 tablespoons Worcestershire sauce 1/2 cup pecans, finely chopped Preheat oven to 350 ºF. In Read More …
4 boneless beef top loin steaks, cut 1-inch thick 6 garlic cloves, thinly sliced Salt and freshly ground pepper to taste 2 medium onions, coarsely chopped 1 teaspoon olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 medium nectarine, Read More …
4 beef tenderloin steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Blue Cheese Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt Read More …
1 flank or sirloin steak (1-1/2 to 2 pounds) Marinade: 1/4 cup vegetable oil 1/4 cup soy sauce 1 small onion, sliced 2 tablespoons dark corn syrup 1 teaspoon fresh ginger, finely minced 1 garlic clove, finely minced 1/2 teaspoon Read More …
1/4 cup LAND O LAKES® Butter 1 tablespoon finely chopped fresh garlic 1 teaspoon coarsely ground pepper 1/2 teaspoon salt 4 medium carrots, sliced 1/4-inch 1 medium leek, sliced 1/4-inch 1 medium turnip, cut into thin wedges 1 pound beef Read More …
2 beef T-bone or Porterhouse steaks, cut 1-inch thick (about 2 pounds) 1/4 cup freshly grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 medium red or yellow bell peppers, quartered 1 large red onion, sliced Read More …
2 eggs, hard-boiled and chopped 3 pounds boneless bottom round roast 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup butter 2 cups soft bread crumbs 1 garlic clove, minced 3 tablespoons chopped flat-leaf parsley 1/4 cup freshly grated Parmesan cheese Read More …
2 onions, sliced 2 tablespoons butter 4 pounds chuck roast 1 cup apple juice 1 tablespoon tomato ketchup 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1/4 teaspoon prepared mustard 1/8 teaspoon dried basil 2 sweet potatoes 1 Read More …
1-1/2 lbs (750g) Tenderloin or Eye of Round Roast 1 tablespoon (15ml) black peppercorns; crushed 1 tablespoon (15ml) butter 1/2 onion; finely chopped 16 mushrooms; finely chopped 1 clove garlic; minced 1 teaspoon (5ml) dill; finely chopped 1 teaspoon (5ml) Read More …
2-1/2 lb Round Steak, Cut 1/4 inch Thick 1/2 lb Bulk Italian Sausage 1 tablespoon Dried Parsley Flakes 1/2 teaspoon Leaf Oregano 2 Clove Garlic, Minced 1 LARGE Onion, Chopped Fine 1 teaspoon Salt 16 ounces Canned Plum Tomatoes 6 Read More …
1-1/2 pound boneless beef sirloin steak 3 green onions, sliced 1/4 cup olive oil 3 tablespoons lemon juice 1-1/2 teaspoons bottled minced garlic 2 teaspoons dried tarragon, crushed 1/2 teaspoon dried oregano, crushed 1/4 teaspoon freshly ground black pepper Trim Read More …
Source: Maderas German Restaurant Milwaukee, Wisconsin 3 cups red wine vinegar 2 cups cold water 1 medium onion, diced in large pieces 2 tablespoons pickling spice 1/4 cup salt 1 carrot, sliced 1 (4 pound) beef sirloin roast 1/4 cup Read More …
Source: Chef Chris Barber – Hole-In-The-Wall, Phoenix, Arizona 2 pounds beef steaks, pounded to 1/4-inch thickness Salt and pepper to taste 1 pint buttermilk 3 eggs Flour, as needed 8 ounces vegetable oil 2 ounces pork sausage 2 ounces onion, Read More …
6 lb Beef Roast, arm, blade, or crossrib roast 8 each Cloves Garlic 4 each Slices Bacon, Cut In Half 2 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Mustard; Prepared 1/4 cup Vegetable Oil 1/2 cup Carrot; Chopped 1/2 cup Read More …
4 pounds Beef Eye Of Round Roast 1/2 cup Cooking Oil 1/2 cup Tomato Paste 1/4 cup Imported Soy Sauce 1/4 cup Red Wine Vinegar 2 tablespoons Crushed Rosemary 2 teaspoons Salt 1 per serving Pepper To Taste GARNISHES 1 Read More …
1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 (4-pound) chuck roast 2 tablespoons vegetable oil 3/4 cup water 1/2 teaspoon dried oregano 3/4 teaspoon celery seed 1-1/4 cups water 1 (6-ounce) can frozen concentrated orange juice 4 Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 pound medium mushrooms 1 medium red onion, cut into 1-inch pieces 2 tablespoons olive oil 6 lemon wedges 1/4 cup crumbled feta cheese (optional) Lemon Pepper Read More …
1 pound beef round steak, cut 1-inch thick 1/3 cup vegetable oil 1/3 cup fresh lime juice 3 jalapeno peppers, seeded and chopped (see Note) 3 shallots, chopped 2 tablespoons snipped cilantro 2 cloves garlic, finely minced 1/2 teaspoon salt Read More …
Source: Canyon Cafe, Atlanta 1 (6 pound) rib eye roll, bone in 1/2 cup brown sugar 2 tablespoons cumin 2 tablespoons black pepper 2 tablespoons coriander 1/2 cup new Mexican red chile 2 tablespoons kosher salt 1/4 cup soy sauce Read More …
1 (2-pound) beef chuck pot roast 1 tablespoon cooking oil Salt and pepper 1 (7 to 8-ounce) package mixed dried fruit 1 large onion, cut into thin wedges 1/4 teaspoon ground allspice 1 (5-1/2 ounce) can apple juice Trim fat Read More …
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 1 clove garlic, minced 4 teaspoons vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound mushrooms, sliced (1/2-inch) 1 (3/4-ounce) package brown gravy mix 4 cups uncooked wide Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tablespoon safflower oil 4 strips chopped bacon 2 tablespoon chopped chives or 1 tbs dried 2 tablespoon chopped parsley or 1 tbs dried 3 tablespoon chopped green onions or 1-1/2 tbs Read More …
1-1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16 ounce) bottle Caesar salad dressing 1 (8 ounce) package BUITONI® Fettuccine 1 tablespoon butter or margarine 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 large mushrooms, cleaned and Read More …
2 teaspoons vegetable oil 1-1/2 pounds boneless beef top round steak, thinly sliced 1/2 cup chopped onion 3 cloves garlic, minced 1-1/4 cups water 4 teaspoons cornstarch 1 teaspoon beef base or bouillon granules 1/4 cup water 1 (16-ounce) can Read More …
Round steak is topped with savory ingredients, then rolled up and cooked to perfection. 1 pound round steak 2 teaspoons prepared brown mustard 1/2 teaspoon salt 1/4 teaspoon pepper 2 sweet pickles, sliced 2 strips of bacon, diced 1 onion, Read More …
1 pound round steak 3 cups water 5 tomatoes, sliced 1/4 cup vegetable oil 2 tablespoons chopped green onions 1 tablespoon granulated sugar 1-1/2 teaspoons salt 1 teaspoon dried basil leaves 1 tablespoon cornstarch Pound round steak to 1/8-inch thick. Read More …
2-1/2 cups sweet vermouth or apple juice 1/2 cup soy sauce 1/2 cup vegetable oil 2 dry bay leaves 1 garlic clove, minced 1 large onion, chopped 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1 beef brisket (about 4 pounds), Read More …
1-1/2 pounds boneless beef top sirloin steak 1/3 cup soy sauce 1 green onion, thinly sliced 2 cloves garlic, finely minced 2 tablespoons brown sugar, firmly packed 1 tablespoon sesame seeds, toasted 1 tablespoon dark sesame oil 1 teaspoon finely Read More …
6 to 7 lbs. prime rib roast 1/4 cup Dijon mustard 2 tablespoon chopped fresh rosemary or 2 teaspoon dried pepper, to taste SAUCE 4 large cloves garlic, minced 1/2 cup dry red wine 1/2 cup beef stock 2 tablespoon Read More …
2 beef bottom round (western griller) steaks, cut 1-inch thick (12 to 16 ounces each) Marinade: 1/4 cup red wine vinegar 1/4 cup water 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh thyme or 1 teaspoon Read More …
Serves 4 3 tablespoon vegetable oil 1 tablespoon mushroom soy sauce (dark soy sauce) 1-1/4 lb. boneless sirloin, cut into strips 2 inches long, 1-1/2 inches wide and 1/4 inch thick 2 garlic cloves, smashed 1 small pineapple (about 1 Read More …
1 boneless beef chuck arm, blade or shoulder pot roast (about 3 pounds) 1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1/2 pound medium cremini or button mushrooms, halved 1 medium onion, chopped 3 large cloves garlic, minced Read More …
Whole Scotch Fillet Butter Plain Flour Salt and Pepper Diced Bacon Pitted and chopped Prunes White Dry Wine Puff Pastry Egg Yolk Beef Stock This next recipe comes from Australian chef Peter McAuliffe. The main ingredient is whole scotch fillet Read More …
2-1/2 to 3-1/2 pound boneless corned beef brisket 1/4 cup honey 1 tablespoon Dijon Style mustard Dilled Cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened 1 tablespoon Dijon Style mustard 1-1/2 teaspoons Read More …
2 pounds flank steak 3/4 teaspoon salt, divided use 1/4 teaspoon white pepper 1 teaspoon prepared brown mustard 2 tablespoons vegetable oil 1 onion, chopped 1/2 cup sliced fresh mushrooms 1/2 cup chopped fresh parsley 2 tablespoons chopped green onions Read More …
1/4 Cup each of broccoli, baby corn, carrots, bok choy, oyster mushrooms, snow peas, pressed tofu and button mushrooms, blanched in boiling water, reserve MARINADE 1 pound beef steak, cut in slices 1 Tablespoon light soy sauce 2 teaspoons rice Read More …
1-1/2 pound boneless beef sirloin steak, cut 1-1/2 inches thick 5 to 6 green onions, white part only, cut into 1-inch pieces Marinade: 1/2 cup country Dijon-style mustard 1/2 cup soy sauce 1/4 cup honey 2 tablespoons fresh lime juice Read More …
1-1/2 pounds lean ground beef 3/4 cup soft bread crumbs 1 large egg 1-1/4 teaspoons salt, divided use 1/8 teaspoon black ground pepper 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 3/4 cup shredded mozzarella cheese, divided use Read More …
1 pound lean beef, cubed 1 (16 ounce) bottle Caesar salad dressing 16 whole mushrooms 1 green bell pepper, seeded and cut into chunks 1 red onion, peeled and cut into chunks 1 medium zucchini, cut into chunks Cooked rice Read More …