Free Recipes Archive
Yield: 10 servings 1 tablespoon Pepper; coarsely ground 1-1/2 teaspoon Fennel seeds; crushed 1/2 teaspoon Red pepper; ground 1/8 teaspoon Nutmeg; ground 1/8 teaspoon Mustard; dry 1/8 teaspoon Garlic powder 1/8 teaspoon Onion powder 5 lb Beef tenderloin Cooking spray Read More …
1-1/2 pounds top round, roast 1/2 cup dry red wine 2 tablespoons hoisin sauce 2 cloves garlic, minced or pressed 1/2 teaspoon ground coriander 2-1/4 cups beef broth 1-1/2 cups couscous 1 frozen tiny peas, thawed 1/4 cup sliced green Read More …
1-1/4 pounds tomatoes, sliced 1-1/4 pounds flank steak 1/2 cup white wine 1/3 cup fresh lime juice 1 teaspoon grated lime peel 1 teaspoon garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon red pepper flakes, crushed 3/4 cup sliced onion Read More …
2 pounds top sirloin beef steak Horseradish Sauce: 1 cup LAND O LAKES® Sour Cream 1/4 cup milk 1 tablespoon prepared horseradish* 1 tablespoon chopped fresh parsley 1/4 teaspoon pepper Heat broiler. Place steak on greased broiler pan. Broil 4 Read More …
2-1/2 to 3-1/2- pound boneless corned beef brisket 1 pound carrots, sliced (1/2-inch) 1 medium onion, cut into 8 wedges Glaze: 1/3 cup orange juice 1/4 cup packed brown sugar 1/2 teaspoon cornstarch 1 tablespoon butter 1 teaspoon grated orange Read More …
4 pounds chuck roast 1 cup chopped onion 1 cup chopped celery 1 garlic clove, crushed 1/2 cup white wine 16 ounces tomato sauce 2 bay leaves 1 teaspoon dried oregano leaves 1/2 teaspoon dried rosemary 1/2 teaspoon salt 1/2 Read More …
Source: Executive Chef Patrick Brown, Cool River Cafe, Ulster Serves 4. Sweet Soy Glaze 1 cup granulated sugar 1/3 cups water 1 tablespoon fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon 1-1/2 – 1-3/4 pounds beef tenderloin fillet 2 large garlic, pressed 2 teaspoon crushed rosemary salt and pepper, as needed 1 tablespoon each butter and olive oil 3 Read More …
1 whole garlic bulb 1/4 teaspoon butter, softened 3 tablespoon cracked mixed peppercorns * 3 tablespoon minced fresh parsley 1/2 teaspoon salt 4 slices beef tenderloin (approx 1-1/4 inchs thick) 1 cup whipping cream 2 tablespoon brandy, or to taste Read More …
1 lb Beef sirloin steak (boneless), cut 1 inch thick 1 lg Bell pepper, (green, red or yellow bell) cut into 1 1/4-inch pieces 12 lg Mushrooms 6 oz Long-grain/wild-rice blend 1/4 teaspoon Salt SEASONING 1 tablespoon Fresh lemon juice Read More …
1 pound ground beef 1/2 cup chopped green bell pepper 1/4 cup chopped onion 1 clove garlic, minced 1 (14-1/2 ounce) can Mexican Style diced tomatoes, undrained 1 can (8 ounces) tomato sauce 3/4 cup uncooked elbow macaroni 3/4 cup Read More …
1 pound fresh mushrooms, sliced 1 cup chopped green onions 1/4 cup butter, melted 1/4 cup chopped fresh parsley 1 (6 to 7-pound) beef tenderloin 1 teaspoon seasoned salt or to taste 1/2 teaspoon lemon-pepper seasoning or to taste 1 Read More …
1 ounce salad oil 1 teaspoon minced garlic 7 ounces marinated beef tips Seasoning salt 1/2 cup freshly sliced mushrooms (1/4-inch hand cut) 1/2 cup julienne red onion (1/4- x 2 1/2-inches) 1 ounce Burgundy wine 4 ounces rice pilaf Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) Lime-Honey Glaze: 2 tablespoons honey 2 tablespoons fresh lime juice 1 teaspoon ground cumin 1 teaspoon dry mustard 1/2 teaspoon salt Tropical Fruit Salsa: 1-1/2 cups chopped papaya or mango 1/2 cup Read More …
2 beef bottom round (western griller) steaks, cut 1 inch thick (12 to 16 ounces each) Salt and pepper Marinade: 1/3 cup fresh lime juice 3 tablespoons minced green onion 3 tablespoons water 1-1/2 tablespoons vegetable oil 1 tablespoon minced Read More …
Source: Original recipe by Ri Le from Ri-Le Vietnamese Family Restaurant, Tulsa, Oklahoma 1 (2 pound) beef sirloin or rump roast, trimmed of all fat and sliced thin Dash of salt Dash of pepper 1/2 teaspoon minced garlic 2-1/2 teaspoons Read More …
Serving Size : 4 FOR THE BEEF ROLLS 1-1/2 pound Top round, VERY thin sliced 1/2 cup Fresh basil, minced 2 Roasted red peppers, diced 4 tablespoon Parmesan, fresh grated 2 tablespoon Parsley, minced Salt and pepper 6 slices Prosciutto, Read More …
Serves 8 – 10 1-1/2 kg/3 lb brisket of beef 3 tablespoons oil 1 teaspoon salt 1 teaspoon Szechuan peppercorns 2 teaspoons sugar 6 slices fresh ginger 4 unpeeled garlic cloves 2 tablespoons Chinese rose wine 2 whole star anise Read More …
2-1/4 to 2-1/2 pounds beef bottom round, eye round or boneless beef chuck shoulder steaks, cut 3/4-inch thick 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef Read More …
1 lb. lean Flank Steak 1 teaspoon Ground Cumin 1 teaspoon Ground Coriander 1/2 teaspoon Chili Powder 1 cup Medium Picante Sauce, Divided 1-1/2 teaspoon Garlic, Minced Vegetable Cooking Spray 1/4 cup Frozen Whole Kernel Corn, Thawed In a small Read More …
4 medium white potatoes, peeled and cut into 1/2-inch cubes 1 pound cooked corned beef, chopped 1-3/4 cups finely chopped onion, divided use 1/2 teaspoon salt, plus extra for cabbage 1/4 teaspoon freshly ground black pepper, plus extra for cabbage Read More …
Use this recipe as an excuse to visit an Asian grocery store! There you’ll find galangal a rhizome like ginger, but with a more peppery flavor, shrimp paste (a little goes a long way) and palm sugar, a.k.a. jaggery. Approximately Read More …
1 beef tri-tip roast, approximately 1-1/2 pounds 1 tablespoon packed light brown sugar 2 cloves garlic, crushed 2 teaspoon cracked black pepper 1/2 teaspoon each dried thyme leaves and salt 1/2 cup bottled Italian dressing 6 cups assorted vegetables for Read More …
1 onion 1 each sweet green, red and yellow pepper 1 zucchini 4 teaspoon vegetable oil 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon pepper 1 lb stir-fry beef strips 1 large clove garlic, minced Read More …
Yield: 4 Servings 4 Beef fillets, 4 oz each Salt & Pepper, to taste 1 cl Garlic, minced 8 sl Prosciutto ham 4 md Mozzarella sliced 2 tablespoon Mushrooms, sliced 1 teaspoon Parlsey, chopped 1 tablespoon Romano cheese, grated 3 Read More …
1 pound boneless beef top round steak 3/4 cup frozen orange juice concentrate, thawed 1/2 cup fat-free Italian salad dressing 1/2 cup cold water 4 teaspoons cornstarch 1/4 teaspoon crushed red pepper 1 tablespoon cooking oil 3 cups sliced yellow Read More …
1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds) Marinade: 2/3 cup frozen orange juice concentrate, defrosted 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons each chopped fresh ginger and olive oil 2 cloves garlic, Read More …
8 ounces boneless beef top round steak 4 ounces dry vermicelli or spaghetti 1 tablespoon vegetable oil 1 medium onion, chopped 1 (14-1/2 ounce) can tomato wedges 1 (9 ounce) package frozen Italian Style green beans or cut green beans Read More …
2 tablespoon dry red wine 1 tablespoon soy sauce 1/2 teaspoon sugar 1-1/2 teaspoon grated, peeled ginger root 1 lb boneless round steak, fat trimmed and cut across grain into 1 1/2-inch strips, raw 2 tablespoon vegetable oil 2 medium Read More …
1 pound beef top round steak 1/4 cup oyster sauce 1 tablespoon soy sauce Freshly ground pepper to taste 1 tablespoon peanut or vegetable oil 3 garlic cloves, finely minced 1 medium onion, cut into thin wedges 4 cups bok Read More …
1 (4-pound) beef rib eye roast 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves 1/2 teaspoon dried tarragon leaves 1/4 cup finely chopped shallot 1 cup beef broth 1 tablespoon tomato Read More …
1/4 cup peanut oil 1 onion, chopped 4 garlic cloves, minced 2 jalapenos, seeded and chopped (see note) 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 pound roma tomatoes, seeded and chopped 1/2 cup chopped cilantro 1/4 teaspoon ground Read More …
1 pound boneless beef top sirloin steak, cut 3/4-inch thick 2 tablespoons chopped fresh Italian parsley leaves 2 cloves garlic, minced 1/2 teaspoon pepper 1 large red onion 1 tablespoon olive oil Salt (optional) 1/4 cup dry red wine 1-1/2 Read More …
Beef Steak Wrap 1 (1-1/2 pound) flank steak 1/2 cup roasted garlic Teriyaki sauce 12 (10-inch) flour tortillas 2 cups shredded napa cabbage or lettuce Spicy Pineapple Salsa (recipe follows) Make 1/4-inch-deep cuts on both sides of steak, about 1 Read More …
1 beef fillet (3 pounds), trimmed 1/2 teaspoon dried thyme 1-1/2 tablespoons dried rosemary 2 tablespoons whole black peppercorns 1 teaspoon salt Herbed Mustard Sauce (recipe follows) Preheat oven to 450*F (230*C). Pat fillet dry with paper toweling. Place thyme, Read More …
1 pound lean ground beef 1 can (14-1/2 ounces) zesty diced tomatoes 1-1/2 teapoons jarred minced garlic 1 teaspoon Caribbean jerk seasoning 2 large unpeeled baking potatoes (8 to 10 ounces each) Salt, pepper and Caribbean jerk seasoning, to taste Read More …
1 3-1/2 lb trimmed beef tenderloin 1-1/2 teaspoon Salt, divided 1 teaspoon Pepper, divided 2 tablespoon Canola oil 3 tablespoon Butter or margarine 2 lg Yellow onions, sliced and separated into rings 2 lg Purple onions, sliced and separated into Read More …
2 tablespoons olive or vegetable oil 1 cup chopped zucchini 1 cup chopped fresh mushrooms 1/2 cup chopped onion 1 garlic clove, finely minced 1/4 teaspoon salt 8 (4 ounce) beef tenderloin steaks 2 tablespoons cracked black pepper 16 sheets Read More …
1-1/2 cups rice 3 cups water, boiling 2 cups sour cream 8 ounces green chili peppers, seeded and chopped 2 pounds lean ground beef 1 cup crushed corn chips 1/2 cup milk 1 large egg, beaten 1 teaspoon salt 2 Read More …
1 pound beef flank steak or boneless top sirloin or top round steak, cut 3/4-inch thick 1/2 ounce dried shiitake mushrooms (optional) 3 cups packaged coleslaw mix 2/3 cup sliced green onions 1 tablespoon cornstarch dissolved in 1/4 cup water Read More …
1 (2-pound) beef roast 4 slices bacon 3 tablespoons butter, divided use 2 medium onions, finely chopped 1/4 cup chopped carrot 1/4 cup chopped celery 3/4 cup dry red wine 1/2 cup beef stock 1 teaspoon dried thyme 1 bay Read More …
From Chef Michael Cordua at Churrascos in Chicago. 1 pound ground beef 2 large red onions, thinly sliced or coarsely chopped 1 large red bell pepper, julienned or coarsely chopped 4 bay leaves 3 tablespoons beef base (see note) 1/2 Read More …
1 (5-pound) beef prime rib roast, 2 to 3 ribs 1 tablespoon freshly ground black pepper 1 cup Kraft Zesty Italian Dressing 1-1/2 cups Kraft Mayo Real Mayonnaise, divided use 1/4 cup Kraft Prepared Horseradish 1/4 cup Kraft Honey-Mustard Dressing Read More …
Yield: 16 servings 12 lb Prime rib roast Salt to taste Black pepper to taste Remove roast from the refrigerator at least two hours before beginning to cook. Place in a shallow roasting pan and liberally sprinkle fatty top with Read More …
1 well-trimmed beef ribeye roast, small end (about 4 pounds) 2 tablespoons vegetable oil 3 medium baking potatoes, quartered 2 large sweet potatoes, halved, quartered 4 small onions, halved Seasoning: 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary Read More …
1 beef flank steak (approx. 1-1/2 to 2 pounds) Orange slices and rosemary sprigs Marinade: 1 cup prepared teriyaki marinade 1/2 cup chopped onion 1/3 cup honey 1/3 cup fresh orange juice 1 tablespoon chopped fresh rosemary 1 tablespoon dark Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) 1 tablespoon olive oil 12 small red-skinned potatoes, halved 2 medium red, yellow or green bell peppers, cut into eighths 2 medium sweet onions, cut into 1-inch wedges Seasoning: 2 cloves garlic, Read More …
1 (about 1-1/2 pounds) top sirloin steak, 1-1/4 to 1-1/2 inches thick 1/3 cup crumbled blue cheese 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 2 cups sliced mushrooms 1 clove garlic, thinly sliced Read More …
2 pounds sirloin steak, very thinly sliced 1 tablespoon Hungarian paprika 1/2 teaspoon ground black pepper 2 tablespoons vegetable oil 2 tablespoons butter 1 onion, coarsely chopped 1 small green bell pepper, seeded and julienned 2 tablespoons all-purpose flour 2 Read More …