Free Recipes Archive
Source: Disney’s Top of the World 1 leg of lamb 20 garlic cloves 8 sprigs rosemary 2 ounces kosher salt 1 ounce coarse black pepper 2 carrots, chopped 1 onion, chopped 1/2 stalk celery, chopped 1 cup vegetable oil 1 Read More …
8 lamb chops 1/4 teaspoon salt 1/16 teaspoon pepper 1 cup chopped onion 1 large apple 2 tablespoons curry powder 1 tablespoon grated tangerine rind 1 cup fresh tangerine juice 1 cup water 2 tablespoons flour 2 tablespoons water 2 Read More …
Serves 1 180g lamb chop (approximately 2 chops) 1 chopped orange, zest, dried Marinade 2 teaspoons soy sauce 2 teaspoons mirin 2 teaspoons oyster sauce 2 tablespoons sesame oil 1 tablespoon chopped garlic 1 tablespoon minced ginger 1 teaspoon toasted Read More …
1 leg of lamb 3 teaspoons fresh or dried rosemary 1 tablespoon oil 4 medium potatoes 4 pieces of pumpkin green vegetable of your choice Score the leg of lamb in a diagonal pattern, so it make diamond shapes on Read More …
Source: Fandango Restaurant, Pacific Grove, California 4 (1-1/2 pound) racks of lamb, trimmed, seasoned with herbs de Provence, salt, pepper and rosemary Sauce 1 tablespoon butter 1 chopped shallot, large clove garlic 2 tablespoons flour 1/2 teaspoon tomato paste 1-1/4 Read More …
2-3/4 lb boneless butterflied leg of lamb; well trimmed 1 cup mango chutney 1/2 cup lemon juice 1/3 cup ketchup 1 tablespoon Worcestershire sauce 6 peach or nectarine halves fresh parsley Make several slashes in thickest part of meat and Read More …
1 Chicken breast (2 halves) ground 4 teaspoon Olive oil 1 Egg, slightly beaten 2 tablespoons Matza meal* 8 cups Chicken broth salt freshly ground black pepper 1 ds Nutmeg 2-1/2 lb Lamb, breast of or rib chops 2 Garlic Read More …
(see also – Ras el hanout (Moroccan Spice Mix)) 1/2 cup butter pinch of saffron threads 1 teaspoon freshly ground black pepper 1 teaspoon ground cinnamon 2 teaspoons Ras el hanout salt 3 lbs middle neck of lamb, with bone Read More …
Source: Executive Chef Jean Alberti, Kokkari, San Francisco Yield: 4 servings 2 lamb hind shanks 1 tablespoon ground allspice 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon 3 tablespoons olive oil 1 rib celery, roughly chopped 1 onion, roughly chopped Read More …
Yield: 6 servings 1-1/2 lb Lean stewing beef or lamb 1/2 cup Oil 1 large Onion; finely chopped 2 Garlic cloves; crushed 1-1/2 cups Water Salt Freshly ground black pepper 1/4 teaspoon Hot chili pepper (or more) 3 cups Spinach, Read More …
2 lbs lamb stew meat, riblets or shanks (or combination) 4 cups boiling water 1 teaspoon salt 1 tablespoon peanut oil 1/4 cup diced onion 1 cup thinly sliced carrots 1 cup pineapple tidbits (reserve juice) 1 green pepper, cut Read More …
Source: Chef Ozcan Ozan, Sultan’s Kitchen, Boston, Massachusetts Yield: 4 portions 4 dry old bread slices, crusts removed 2 pounds ground lamb 1/2 small Spanish onion, grated 4 garlic cloves, minced 2 eggs 1 tablespoon cumin, ground 1 teaspoon Turkish Read More …
(see also Lemon-Soy Vinaigrette) 4 shallots minced 1 red jalapeno pepper with seeds, minced 2 green jalapeno peppers with seeds, minced 5 garlic cloves, minced 1 tablespoon plus 1 teaspoon peanut oil 1.5 pounds lean ground lamb 1/5 cup chopped Read More …
Marinade: 2 tablespoons soy sauce 2 tablespoons cornstarch 1 tablespoon meat tenderizer (optional) 1 teaspoon sugar 1 pound lamb meat, cut in small strips 1 cup broccoli florets, blanched 1/2 cup shiitake mushrooms or straw mushrooms 1 tablespoon sauce 1 Read More …
This recipe was the winner of a gold medal at the 2002 Lake Tahoe Autumn Food & Wine festival. “Slider” comes from a term used to describe burgers from the Midwest-based White Castle restaurant chain. Source: Chef Joseph Lakavage, Balboa Read More …
1 pound lamb chops 3 cloves garlic, minced 6 tablespoons butter or margarine 1 dash or two of good quality Worcestershire 1-1/2 cups fresh spearmint Wash and strip leaves from enough mint to give approx. 1-1/2 – 2 c. of Read More …
Makes 4 servings Preparation time: 45 minutes Cook time: 2-1/2 hours 4 Lamb foreshanks salt and coarse pepper to taste 1 tablespoon olive oil 4 cloves garlic, finely chopped 3 carrots, peeled and sliced on the diagonal 1/4-inch thick 1 Read More …
Makes 12 servings Preparation time: 15 minutes Cook time: 2 to 2-1/2 hours 6 to 7 pounds Lamb leg, trimmed of visible fat salt and pepper to taste 12 medium red potatoes 2 tablespoons olive oil 1 tablespoon kosher salt Read More …
Makes 12 servings Dumplings: 3 pounds ground American Lamb 3 tablespoons garlic cloves, minced 3 tablespoons ginger root, minced 3 cups bread crumbs 12 eggs, beaten 2/3 cup Worcestershire sauce 6 tablespoons chiffonade basil 3 tablespoons lemon juice salt and Read More …
Makes 8 servings Preparation time: 15 minutes Cook time: 28 to 38 minutes 2 Lamb racks, frenched salt and pepper to taste 1 tablespoon olive oil 1/3 cup hazelnuts, toasted and skins rubbed off in cloth 2 tablespoons Dijon-style mustard Read More …
Makes 6 to 8 servings 2 heads of garlic 2 tablespoons olive oil, divided 2 tablespoons butter 1 cup Panko bread crumbs 3 tablespoons chopped herbs (rosemary, basil and thyme) 1 Lamb crown roast, cap removed from ribs salt and Read More …
Makes 24 servings 4 cups onions, chopped 6 ounces oil, divided 48 American Lamb loin chops, double boneless 3/4 cup cornstarch 3 teaspoons cinnamon 2 quarts apple juice 24 small apples, cored and sliced in rings 1-1/2 cups raisins In Read More …
Makes 8 to 10 servings Preparation time: 40 minutes Cook time: 1 hour 1 Lamb leg, boned and trimmed 2/3 cup dried apricots, snipped into 1/4-inch pieces 2/3 cup dried cranberries 1 tablespoon olive oil 1/4 cup finely chopped red Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
1 kg mutton, 100 g di bacon, 2 garlic cloves, 2 onions, 1 tender celery, 2 carrots, 2 cup red wine, 1 litre tomato sauce, 1 bay leaf, rosemary, olive oil, salt, pepper. Flat the mutton chop and stuff with Read More …
1 kg lamb tripe, 800 g potatoes, 1 onion, a cup of white wine, bay leaves, parsley, olive oil, salt and pepper. Plunge lamb tripe (liver, windpipe, lungs) in salty water for about an hour. Apart, brown sliced onion, add Read More …
Makes 6 servings 24 each 2 1/2-ounce loin lamb chops olive oil to coat Chipotle Rub: 1/4 cup corn oil 7 dried chipotle chiles, seeds and veins removed 2 ancho chiles, seeds and veins removed 12 garlic cloves, peeled 3/4 Read More …
Makes 6 servings 1/4 cup pine nuts 3 large cloves garlic 1 1/2 cups packed fresh mint leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup olive oil 1 tablespoon lemon juice 16 ounces capellini pasta 6 lamb loin chops Read More …
Marry the perfect pair from the Golden State. Grilling brings out robust flavors in the asparagus and the lamb. The lusty sauce finishes this dish. It’s hard for your patrons to resist. Makes 12 servings 2 cups mayonnaise 1/8 cup Read More …
Serves 4 1 each cucumber, diced 1 each tomato, diced 1/2 cup feta 1 tbsp. chopped mint 1 tsp. chopped parsley 2 oz. balsamic vinegar 2 oz. extra virgin olive oil salt and pepper 10 each baby Lamb Chops, Individual Read More …
Number of Servings: 8 Lamb: 2 tablespoons chopped fresh sage 6 cloves garlic, minced 1 tablespoon ground cinnamon, preferably canela 2 teaspoons kosher salt 1/2 cup olive oil 16 thick cut lamb chops Reduction Sauce: 4 cups Spanish Tempranillo wine Read More …
2-1/2 lb Lamb stew meat, preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 teaspoon Chopped garlic 2 teaspoons Turmeric 1/4 teaspoon Nutmeg 1/4 teaspoon Ground cardamom 1 teaspoon Crushed red pepper or to taste 1/2 teaspoon Read More …
Source: Anthony’s – Tucson, Arizona Frozen puff pastry sheet, cut 5 x 9-inches 5 ounces trimmed lamb loin Chicken liver pate 5 medium mushrooms, chopped fine 2 shallots, chopped fine 1 egg, lightly beaten Saute mushrooms in a little butter Read More …
1 leg of lamb, approximately 2 kg or a medium-sized shoulder of lamb 2 cloves garlic, peeled and quartered lengthways 1 kg potatoes, peeled and quartered lengthways juice of 1 lemon 4 tablespoons olive oil 300 ml water salt and Read More …
Yield: 8 servings 1 Leg of lamb (about 4 lbs) 3 lb Potatoes (about 5 Ounce Each) Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme and oregano Put the leg of lamb into a large roasting pan. Bruise Read More …
2 meaty lamb shanks 1/2 tablespoon olive oil 1/2 tablespoon butter (note that the oil and butter are optional so long as you are using a nonstick pan) 1 jar commercial spaghetti sauce Olives, canned mushrooms, pearl onions, sliced carrots, Read More …
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family 1 MAGGI ® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
1 pound beef top round steak 2 tablespoons vegetable oil 1 teaspoon ground cumin 1 teaspoon dried oregano 1 clove garlic, minced 1 red bell pepper, seeded and cut into thin strips 1 medium onion, cut into thin wedges 1 Read More …
12 ounces beef top round steak 1 teaspoon finely shredded orange peel 1/2 cup orange juice 1 tablespoon cornstarch 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon beef base or bouillon granules 1 tablespoon peanut or vegetable oil 4 Read More …
2 teaspoons cornstarch 1 tablespoon plus teaspoon soy sauce 1-1/2 cups beef broth 2 teaspoons freshly grated orange zest 1 teaspoon sugar 12 ounces Asian egg noodles or thin spaghetti 3 tablespoons vegetable oil 1-1/2 pounds boneless sirloin, cut into Read More …
3/4 pound flank steak 2 tablespoons soy sauce 2 tablespoons white wine 2 tablespoons cornstarch 1/4 cup frozen concentrated orange juice 1 tablespoon granulated sugar 1 tablespoon soy sauce 1/2 tablespoon gingerroot, thinly sliced 2 teaspoons peanut oil Hot cooked Read More …
1 pound beef flank steak 1 teaspoon five-spice powder 1 tablespoon dark sesame oil 1-1/2 tablespoons minced, peeled gingerroot 3 cloves garlic, minced 2 cups sliced, seeded red bell peppers 2 cups sliced, seeded yellow bell peppers 1/2 cup beef Read More …
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 1 (16-ounce) package frozen Stirfry vegetable mixture 2 teaspoons cornstarch dissolved in 1/3 cup water Hot cooked rice (optional) 1/4 cup chopped toasted walnuts (optional) Marinade: 3 tablespoons soy Read More …
1 (1 pound) beef flank or round steak, slightly frozen 2 tablespoons vegetable or olive oil 1/4 cup orange peel, slivered 1 garlic clove, finely minced 2 teaspoons fresh ginger, finely minced 1 cup beef broth 1/4 cup dry sherry Read More …
Toasting a clove of garlic in hot oil lends the oil a slight smoky flavor and gives the beef only a mellow garlicky taste with no bitterness. 2 green bell peppers, halved and seeded 1/3 cup beef broth 1 1/2 Read More …
1 pound beef round tip steaks, 1/8 to 1/4-inch thick 6 ounces uncooked thin spaghetti 1 (10-ounce) package fresh spinach, stems removed, thinly sliced 1 (8-ounce) can sliced water chestnuts, drained 1/4 cup sliced green onions 2 tablespoons chopped red Read More …
1 pound sirloin steak 3 tablespoons soy sauce, divided use 3 teaspoons cornstarch 2-1/2 teaspoons granulated sugar 1/4 cup vegetable oil 2 ounces fine egg noodles 6 ounces sugar peas 3 tablespoons oil, divided use 1/4 teaspoon thinly sliced gingerroot Read More …
1/2 pound stew beef 1 teaspoon cornstarch 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder 1 teaspoon soy sauce 1/3 cup white wine 2 teaspoons vegetable oil 2/3 cup sliced carrot 1/3 cup sliced onion 2/3 cup sliced celery 2 Read More …
12 ounces boneless beef eye of round or sirloin steak, cut into 1-1/2 inch strips 4 green onions and tops, sliced 2 large cloves garlic, minced 1 to 2 tablespoons vegetable or olive oil 2 cups broccoli florets 1 can Read More …