1 Chicken breast (2 halves) ground 4 teaspoon Olive oil 1 Egg, slightly beaten 2 tablespoons Matza meal* 8 cups Chicken broth salt freshly ground black pepper 1 ds Nutmeg 2-1/2 lb Lamb, breast of or rib chops 2 Garlic Read More …
Hammin Di Pesach (Lamb, Meatballs and Spinach for Passover)