Free Recipes Archive
Source: Fandango Restaurant, Pacific Grove, California 4 (1-1/2 pound) racks of lamb, trimmed, seasoned with herbs de Provence, salt, pepper and rosemary Sauce 1 tablespoon butter 1 chopped shallot, large clove garlic 2 tablespoons flour 1/2 teaspoon tomato paste 1-1/4 Read More …
1-1/2 cups chopped onions 1 cup diced jicama 1-1/2 cups chopped tomatoes 1 tablespoon chopped cilantro 1 jalapeno, seeded and chopped 1 garlic clove, crushed 1 teaspoon lime juice 1 teaspoon lemon juice 1/8 teaspoon liquid hot pepper sauce 1/8 Read More …
Source: The White Inn, Fredonia, New York 4 ounces semisweet chocolate 1/2 cup heavy cream 1 cup pitted fresh sweet cherries; reserve juice 1/2 tablespoon fresh lemon juice 1/4 cup granulated sugar 1/4 cup kirsch brandy 1/2 cup chopped hazelnuts Read More …