2 teaspoon Canola oil
2 oz Coarsely chopped Ca. walnuts
1 tablespoon Curry powder
1 tablespoon All-purpose flour
1 teaspoon Ground ginger
1/2 teaspoon Ground allspice
1 c Low-sodium chicken broth
5 oz Chicken breast; cubed (skinless, boneless)
1 c Unsweetened applesauce
4 oz Aromatic rice
1/2 c Plain nonfat yogurt
Yield: 4 servings
In medium nonstick skillet, heat oil. Add next 5 ingredients and stir-fry 2 minutes. Add chicken broth, stirring until smooth. Add chicken and applesauce; cook 3 minutes more.
Add rice and 1 cup water to pan; simmer, covered, 15 minutes; stir 2-3 times, until rice is cooked. Remove from heat; stir in yogurt.
Each serving provides: * 1 FA, 1/2 FR, 1-1/2 P, 1 B, 25 C
Amount Per Serving: * 317 cal, 15 g pro, 38 g car, * 12 g fat: 6 g poly, 4 g mono, 1 g sat * 63 mg sod, 21 mg chol