Free Recipes Archive
This spread tastes great served with raw vegetable dippers or lower-fat crackers. 1 tablespoon butter 3 cups diced mushrooms 1/2 cup finely crushed soda crackers 1 teaspoon butter 3/4 cup chopped green onion 1/2 cup shredded light Monterey Jack cheese Read More …
1 clove garlic, finely chopped 3 shallots or 1 small red onion, finely chopped 2 tablespoons truffle oil 250 gram wild mushrooms, sliced (bay boletes are best) 2 tablespoons brandy 2 eggs 75 milliliters double cream salt and pepper 2 Read More …
Serving Size : 4 1 cup wild rice 4 cups water, salted to taste 1 tablespoon oil 1/2 cup minced onion 1/2 cup chopped celery 1 teaspoon minced garlic 2 cups sliced mushrooms 1/4 cup chopped dried apricots 2 tablespoons Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Serving Size : 8 3 tablespoons butter (plus 2 tsp) 2 cups onions (about 2 large), chopped 1-1/2 lb mushrooms (mix of shiitake caps and cremini), sliced 1-1/2 teaspoons coarse salt 3/4 teaspoon fresh ground black pepper 1 teaspoon dried Read More …
16 sheets of phyllo dough cut into 8 x 8-inch squares 1/2 cup (1 stick) melted butter 2 Tablespoons butter 1 large yellow onion, julienned 4 cups sliced wild mushrooms (such chantrelles, morels, lobster, or porcini) 2 cups sliced domestic Read More …
1/2 cup onion, chopped 4 tablespoons butter 1 lb. mushrooms, chopped 2 cloves garlic, chopped 1/2 cup plus 1 tablespoon Madeira wine 1/2 cup sour cream 4 ounces cream cheese 1/2 teaspoon dill weed 1 egg yolk 1/4 teaspoon salt Read More …
300 g potatoes; peeled and cut up 75 g butter 250 g mushrooms; washed and sliced 1/2 red pepper; sliced 1/2 yellow pepper; sliced 25 g plain flour 150 ml milk 2 teaspoons mustard 1 tablespoon lemon juice Yield: 2-4 Read More …
1 pound mushrooms, sliced and sauteed in butter 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1/2 cup finely chopped celery 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup mayonnaise 8 slices bread, cut into sixths 2 Read More …
1/4 cup butter 2 beef bouillon cubes 1/2 cup boiling water 1/4 to 1/2 cup water 3 tablespoons flour 1 or 2 teaspoons caraway seed (optional, but recommended) 1/2 lb. washed, chopped mushrooms 1/4 to 1/2 teaspoon salt Measure of Read More …
1/2 cup unsalted butter 1 cup chopped onion 3/4 cup thinly sliced scallion 3 ribs celery cut into 1″ squares 4 teaspoons minced garlic 2 pounds thinly sliced mushroom 2 cups chopped walnuts 3 tablespoons dried basil 3 tablespoons dried Read More …
1 lb Small mushrooms 2 tablespoons Red wine vinegar 1/4 teaspoon Each salt and pepper 1 Jar (340 mL) roasted sweet red peppers 1 cup Fresh bread crumbs 1 tablespoon Liquid honey 1/2 teaspoon Crushed dried mint 10 oz Oka Read More …
30 mini phyllo shells 1/2 cup chopped onion, finely chopped 2 tablespoons unsalted butter 8 ounces canned mushrooms, broiled in butter 1 clove garlic, minced 1/2 teaspoon marjoram 1/2 cup chicken broth, or mushroom broth 1 tablespoon cornstarch 1 teaspoon Read More …
Cream cheese (can be thinned with a little milk, if you want), mixed with chopped spinach or your favorite herb Cream cheese with crabmeat, sherry and your favorite herb Cream cheese with minced, sauteed mushroom stems and your favorite herb Read More …
Here’s a very tasty and different bruschetta served in Tulio Ristorante in Seattle 3 or 4 slices of crusty Italian bread olive oil 12 medium mushrooms sliced 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon chopped lemon zest Read More …
Serving Size : 25 3 3 oz package cream cheese, softened butter or margarine, softened all-purpose flour 1/2 pound mushrooms, minced 1 large onion, minced 1 teaspoon salt 1/4 teaspoon thyme leaves 1/4 cup sour cream 1 egg, beaten Early Read More …
1/2 lb Mushrooms 1/2 teaspoon Marjoram 1/4 cup Butter 1 cup Light Cream 3 tablespoons Flour 2 teaspoons Chives Minced 1/2 teaspoon Salt 1-1/2 teaspoons Lemon Juice pn Garlic 1 pk White Bread Finely chop mushrooms. Saute for 5 minutes Read More …
2 medium onions, chopped fine 3/4 stick (6 tablespoons) unsalted butter 1-1/2 pounds mushrooms, chopped fine 2 small red bell peppers, chopped fine a 6-ounce piece serrano ham* or prosciutto, trimmed and chopped fine 1/3 cup cream Sherry 1/2 cup Read More …
1 ounce dried porcini mushrooms 3 cloves garlic, peeled 1/2 cups flat-leaf parsley, chopped 1/2 teaspoon salt, plus more to taste 1 long Italian or French bread, sliced 1/4 inch thick on the diagonal Extra-virgin olive oil, for bread 1/2 Read More …
1/4 pound fresh mushrooms 1/2 cup fresh cream 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon mustard 1 teaspoon grated onion 1 tablespoon lemon juice salt and pepper, to taste Sprinkle mushrooms with lemon juice, chop them finely. Stir Read More …
1 x 3 ounce can smoked oysters 1 teaspoon Worcestershire sauce 2 teaspoons instant onion 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup sour cream 1/2 cup finely chopped mushrooms, sauteed Mix all ingredients until well blended. Serve with crackers Read More …
30 ml butter or margarine 250 ml onion, finely chopped 1 garlic clove, minced 750 ml fresh white mushrooms, chopped 250 g cream cheese, softened 2 ml seasoned salt – pepper to taste – 375 ml monteray jack cheese, grated Read More …
Makes 8 servings 10 ounces whole-wheat lasagna, cooked, drained 1 chopped onion 4 minced garlic cloves 8 ounces sliced mushrooms 1 10 ounce package frozen chopped spinach 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon nutmeg 15 Read More …
2 tablespoons olive oil 2 ounce pancetta, diced (I leave this out) 1 c. diced onion 2 lb. assorted mushrooms (button, cremini, portobello, oyster, shiitake), cut into 1/4 inch slices 1/2 c. dry white wine salt and pepper to taste Read More …
350 g lasagna sheets; or 450 g fresh 10 sun-dried tomatoes; (not oil-packed) 20 g dried porcini mushrooms 325 ml skimmed milk 3 tablespoons plain flour; + 1 teaspoon 50 g reduced fat cream cheese 250 ml spaghetti sauce; prepared Read More …
1 medium onion, finely chopped (1-1/2 cups) 4 cloves garlic, minced 1 pound white mushrooms, sliced, (4 cups) 3 6-1/2 ounces can chopped clams, undrained 1 12 ounces can evaporated skim milk 2 tablespoons corn oil margarine 3 tablespoons all-purpose Read More …
1 Tablespoon Olive Oil 2 Large Portabello Mushrooms, Sliced 1/4″ Thick 2 Cloves Garlic, Minced 1/2 Medium Onion, Sliced 1 Tablespoon Thyme 1/4 Cup Dry White Wine 2 Cups Cream 1/4 Teaspoon Ground Nutmeg 1 Tablespoon Flour 1/2 Teaspoon Salt Read More …
Marinara Sauce (see recipe) Wild Mushroom-Leek Mix (see recipe) 2 pounds lasagna noodles, cooked al dente 1 pound fresh spinach, washed, dried, roughly chopped, seasoned with salt and pepper 2 pounds smoked mozzarella cheese, shredded 1/2 pound shredded Parmesan cheese Read More …
Makes 4 servings 1 tablespoon olive oil 1 cup mushrooms, sliced 1/2 bay leaf 1 cup arborio rice 1 tablespoon leek, minced 2 teaspoons garlic, minced 1/4 cup white wine 1 1/2 pints water, hot salt and pepper to taste Read More …
1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 tablespoons olive oil 1-2 ounce gorgonzola cheese 1 large portobello mushroom 1 tablespoon freshly grated Parmesan cheese Saute chopped onion and garlic Read More …
2-1/2 pounds lean boneless beef chuck, cut into 1-1/2 inch pieces 3/4 teaspoon crushed dried marjoram 3/4 teaspoon ground black pepper 2 tablespoons vegetable oil 1 (13-3/4 ounce) can beef broth (about 1-3/4 cups) 1 cup Burgundy wine 2 cloves Read More …
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
250 ml wild rice 125 ml butter, divided 1 large leek, chopped 1 small red onion, chopped 1 rib celery, chopped 1/2 green pepper, chopped 1/2 garlic clove, minced 500 g morel mushroom, whole 500 g #OOPS#ake & crimini mushrooms, Read More …
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 1 small onion, chopped 175 ml fresh mushrooms, sliced 3/4 cup 1/2 red pepper, chopped 1/2 75 ml cream 1/3 cup 1 ml chicken stock powder 1/4 tsp 6 Read More …
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 2 shallots, chopped 125 g fresh mushrooms, sliced 1/4 lb 1/4 red pepper, chopped 1/4 75 ml cream 1/3 cup 1 ml chicken broth powder 1/4 tsp 10 ml Read More …
2 tablespoons ghee 1 tablespoon cumin seeds 2 cloves garlic; crushed 1 onion; finely chopped 1 green chilli; very finely chopped 1 tablespoon garam masala 150 ml water 300 g mixed mushrooms; sliced 250 g fresh spinach; washed, roughly chopped Read More …
Take some medium/large mushrooms and remove the stems. Put them in a pan and bake (350) just until they lose their crunch. (don’t over cook or they will shrink and lose their water) Allow them to cool. Place tops on Read More …
7 or 8 brown (Crimini) mushrooms 5 or 6 white button mushrooms 5 or 6 oil-packed sun dried tomatoes, chopped 1/4 cup pine nuts, lightly toasted 1/4 parmesan cheese (I used two-year aged P. Reggiano) 1/4 cup basil, chopped 2 Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
30 ml butter, melted 1 clove garlic, minced 2 chicken breasts 5 ml seasoning salt 2 thick slices bacon 125 ml mushrooms, sliced 50 ml cheddar cheese, shredded 50 ml heavy cream In a 9 x 13 inch (23 x Read More …
750 ml mushrooms, sliced 3 cup 500 g lean ground beef 1 lb 50 ml bread crumbs 1/4 cup 1 large egg 1 50 ml milk 1/4 cup 3 ml dried thyme leaves 3/4 tsp 40 ml ketchup 3 tbsp Read More …
Makes 24 (6-inch pizzas) servings Pizza Dough: 3-3/4 cups lukewarm water 6 packages dry yeast 2 tablespoons honey 1/2 cup safflower oil 1 tablespoon sea salt 7-1/2 cups whole wheat flour 2-1/4 to 3 cups soy flour Onion-Wild Mushroom Topping: Read More …
4 portabella mushroom caps 250 ml tomato sauce 1 red onion, thinly sliced 125 ml fresh basil, finely chopped – additonal favourite pizza toppings – 500 ml mozzerella cheese, grated Clean mushroom caps. Spoon a bit of tomato sauce into Read More …
1 boneless veal breast (2-1/2 to 3 pounds) 2 teaspoons olive oil 1/3 cup dry Marsala 2-1/2 cups uncooked mini lasagna or bow tie pasta, cooked Olive-Mushroom Filling: 2 teaspoons olive oil 1 cup chopped mushrooms 1 cup diced red Read More …
1 pound beef stew meat 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted 1 envelope dry onion soup mix 2 cups sliced fresh mushrooms 1/4 teaspoon pepper Hot cooked noodles Combine beef, soup, soup mix, mushrooms and Read More …
3-1/2 pounds chuck steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup red wine Preheat oven to 325°F (160°C). Sprinkle steak on both sides with salt and pepper. Place Read More …
Cross Rib, Blade, Shoulder, Short Rib, Brisket Roasts. Round, Sirloin Tip, Cross Rib, Blade Steaks. Season Beef and brown on all sides in lightly oiled pan. Add 1 to 2 cups liquid to roasts, or 1/2 to 1 cup to Read More …
1 tablespoon olive oil 1 pound lean beef, cut into thin strips 2 teaspoons chili powder 1 teaspoon crushed dried oregano 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, cut into thin strips 1/2 pound thinly sliced white Read More …
1/4 cup butter 1 onion, chopped 1/2 cup chopped celery 1/2 cup mushrooms, cleaned and sliced 2 cups soft bread crumbs 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 pounds beef sirloin roast 4 strips of bacon Preheat oven Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 pound medium mushrooms 1 medium red onion, cut into 1-inch pieces 2 tablespoons olive oil 6 lemon wedges 1/4 cup crumbled feta cheese (optional) Lemon Pepper Read More …