Free Recipes Archive
2 pounds flank steak 3/4 teaspoon salt, divided use 1/4 teaspoon white pepper 1 teaspoon prepared brown mustard 2 tablespoons vegetable oil 1 onion, chopped 1/2 cup sliced fresh mushrooms 1/2 cup chopped fresh parsley 2 tablespoons chopped green onions Read More …
1 pound lean ground beef 1/4 cup dry bread crumbs 2 tablespoons milk 1 tablespoon Worcestershire sauce 1 teaspoon salt, divided Freshly ground pepper to taste 1/2 teaspoon garlic powder 1/2 pound fresh mushrooms, sliced 1 teaspoon dried basil 5 Read More …
1 lb Beef sirloin steak (boneless), cut 1 inch thick 1 lg Bell pepper, (green, red or yellow bell) cut into 1 1/4-inch pieces 12 lg Mushrooms 6 oz Long-grain/wild-rice blend 1/4 teaspoon Salt SEASONING 1 tablespoon Fresh lemon juice Read More …
1 (2-pound) beef roast 4 slices bacon 3 tablespoons butter, divided use 2 medium onions, finely chopped 1/4 cup chopped carrot 1/4 cup chopped celery 3/4 cup dry red wine 1/2 cup beef stock 1 teaspoon dried thyme 1 bay Read More …
Dumpling ingredients: 1-lb calves liver (more tender and flavorful than beef liver) 2 cups matzo meal or fresh bread crumbs 2 eggs, well beaten 2 teaspoons salt 1 teaspoon ground black pepper 1 red onion, finely chopped 1 stalk celery, Read More …
1 (2-pound) flank steak 2 tablespoons cracked black peppercorns, divided use 2 tablespoons chopped fresh flat-leaf parsley 3 cloves garlic, thinly sliced 2 teaspoons chopped fresh rosemary 1/2 cup dry red wine 1/4 cup soy sauce 3 tablespoons butter 1 Read More …
The Steaks: 4 (8-ounce) bone-in steaks (Porterhouse, rib-eye, T-bone, etc.) or 4 (6-ounce) boneless steaks (New York strip, tri-tip, top sirloin. etc.) The Marinade: 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce Juice of 1/2 large fresh lemon (2 tablespoons) Read More …
2 cups chopped mushrooms 3/4 cup chopped green onion 1/4 cup butter or margarine 2 tablespoons all-purpose flour 2 cups water, boiling 2 teaspoons chicken base or bouillon granules 1 cup half-and-half In a heavy skillet over medium heat, sauté Read More …
24 large mushrooms 40 ml butter or margarine 250 ml onion, finely chopped 125 g ground beef 30 ml celery, finely chopped – mushroom stems, finely chopped – 50 ml ketchup 50 ml dry bread crumbs 5 ml garlic powder Read More …
2 tablespoons Butter 4 ounces Mushrooms, coarsely chopped 4 teaspoon All-purpose flour 2 cups Shredded cheddar cheese 1 teaspoon Mustard powder 1 teaspoon Worcestershire sauce Fresh ground pepper to taste 8 Slices French bread (3/4″) 2 tablespoons Chopped fresh parsley Read More …
1 cup shredded Cheddar cheese 1 cup finely chopped green onions – including tops 7 ounces chopped black olives 1 cup shredded Monterey Jack cheese 1 cup mayonnaise 1 loaf cocktail rye bread Mix Cheddar, green onions, olives, Monterey Jack, Read More …
2 lb Fresh mushrooms 1 package Garlic or Italian “Good Seasons” mix 1/4 lb Butter Saute cleaned mushrooms in butter for 5 minutes. Sprinkle with the package of “Good Seasons” dressing mix. Simmer covered, do not boil, for 1-1/2 hours. Read More …
10 ounces mushrooms, sliced 1 ounce butter plus 1 teaspoon for the mold 1/3 lb smoked ham diced 3-1/2 ounces Gruyere cheese, diced 1 tablesopoon parsley, chopped 4 eggs 1/2 cup oil 2 tablespoons mustard 1/2 lb (less 1 tablespoon) Read More …
Yield: 12 Servings 1 cup Mayonnaise 6 tablespoons Parmesan cheese 1 can Chopped black olives 1 can Mushroom stems & pieces Mix all together. Spread 2 teaspoons of mixture on melba cracker rounds; broil about 6 inches from heat for Read More …
1/2 cup vegetable broth 8 ounces sliced mushrooms 1 cup cooked navy beans 2 Tablespoons sunflower seeds, toasted 2 Tablespoons tamari 1 Tablespoon lemon juice In large skillet, combine broth and mushrooms. Simmer until mushrooms collapse and give up their Read More …
2 tablespoons butter (approximately) 1 pound mushrooms, cleaned and sliced 1/2 cup low-fat sour cream Chopped fresh parsley Salt and pepper to taste 1 (1-pound) box phyllo dough, thawed according to package directions Melted butter for brushing dough. Melt 2 Read More …
1/4 lb Mushrooms, sliced 1 tablespoon butter 8 ounces cream cheese 1 teaspoon onion, grated Cook for a few minutes in 1 tablespoon butter. Mix mushrooms with cream cheese and onion. If desired, add salt and pepper. Add enough cream Read More …
Yield: 10 Appetizers 1 7 ounce can Pillsbury Refrig. Buttermilk Biscuits 5 Slices bacon, cooked, cut into fourths 10 Green Giant Whole Mushrooms (from 4.5 ounce jar),drained Heat oven to 450 F. Grease cookie sheets. Press or roll each biscuit Read More …
6 servings 2 tablespoons Margarine 1 small Onion, Chopped Clove Garlic, Minced 1-1/2 cups Sliced Mushrooms 1/2 teaspoon Tarragon 1 cup Blanched Whole Almonds 1 tablespoon Lemon Juice 2 teaspoons Soy Sauce 1 dash White Pepper 2 tablespoons Cream Cheese, Read More …
Makes 3 servings 3 buffalo tenderloin medallions (2 ounces each) salt and black pepper Wild Mushroom Salad: 1 shallot, diced 1 clove garlic, minced 1 tablespoon butter 1/3 cup each shitake, crimini and morel mushrooms 1 teaspoon curry powder 1 Read More …
250 gr. Fresh mushrooms (mixed) 1 Onion 1 Carrot 2 tblsp. oil 500 gr. potatoes 1 tbsp chopped parsley 1 tbsp chopped dill 1.5 Litres water or preferably vegetable stock Salt and Pepper Cut the Mushrooms into bite-sized pieces. Chop Read More …
8 slices Bacon 1/4 pound fresh mushrooms; chopped 1 tablespoon Butter 1/3 cup green onion; chopped 1 2/3 cups Swiss cheese; shredded Pastry; for double-crust pie 5 whole Eggs 1 2/3 cups Sour cream Heat oven to 375 degrees F. Read More …
Kick off the weekend with a party spread full of sweet and savory skewers. Each kebab will have your guests entertained and mingle-ready. 1 lb whole mushroom (button) 1⁄2 lb bacon 8 ounces barbecue sauce Soak bamboo skewers 30 minutes. Read More …
1.5 kg green beans, trimmed 3 lb 50 ml olive oil 1/4 cup 150 ml olive oil 2/3 cup 330 g mushrooms, stemmed & sliced 12 oz 10 ml fresh thyme, chopped 2 tsp 125 ml shallots, chopped 1/2 cup Read More …
6 spicy sausages 125 ml onion, chopped 1/2 cup 1 clove garlic, minced 1 each small sweet red & green pepper, cut into strips 15 ml jalapeno pepper, minced 1 tbsp 500 ml mushrooms, sliced 2 cup 1 ml hot Read More …
2 lbs mushrooms, fresh, sliced 1 1/2 tablespoons garlic, minced salt & pepper 4 large tortillas, Whole wheat or 4 large sun-dried tomatoes 1 1/4 cups cheddar cheese, grated Wrap the tortillas in foil and warm them in a 350F Read More …
500 g button mushrooms 1 lb Dressing 60 ml olive oil 5 tbsp 30 ml red wine vinegar 2 tbsp 2 ml dry mustard 1/2 tsp 1 small onion, sliced in rings then halved 5 ml fresh herbs, finely chopped Read More …
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
4 center cut top sirloin; (up to 6) 1 1/2 ts Lemon pepper MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms; sliced 1 cl Garlic; minced 2 tb Onion; finely chopped 2 tb Butter or margarine 1 tb Flour 1 1/2 tb Read More …
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout. 3 1/2 cups low-sodium vegetable broth; divided 1 cup chopped white onion 4 cloves garlic finely; chopped 8 ounces wild Read More …
1 tablespoon olive oil 1/2 cup chopped onion 1 1/2 tablespoons chopped fresh sage 1/4 teaspoon salt 1 (8-ounce) package presliced mushrooms 1/4 cup Madeira wine or dry sherry 3 cups Roasted Chicken Stock 1 1/2 tablespoons all-purpose flour 2 Read More …
1 medium onion, finely chopped 3 tablespoons butter 1 (8-ounce) package sliced portobello mushrooms 1 1/2 cups chicken or vegetable broth 1 1/2 cups sour cream 3 tablespoons flour 1/4 cup chopped flat leaf parsley Salt and freshly ground black Read More …
For the couscous 125g/4 1/2 oz couscous 125ml/4 1/2 fl oz hot vegetable stock 5 tbsp olive oil 1 lemon, juice only 1 ready-roasted red pepper, shredded 50g/2oz toasted flaked almonds 50g/2oz dried apricots, chopped For the skewers 200g/7oz halloumi Read More …
2 carrots, peeled and sliced 1/4 cup chopped flat-leaf parsley 2 celery ribs, sliced 1 onion, sliced 1 teaspoon salt 4 cups water 1 pound mushroom, sliced 1 onion, sliced 1 cup water 1/2 teaspoon salt 1/4 teaspoon ground black Read More …
3 tablespoons extra virgin olive oil, divided use 6 cups sliced mushrooms 2 cloves garlic, crushed 1/4 teaspoon ground black pepper 2 cups chicken broth 1/2 cup plain yogurt 2 teaspoons cornstarch 4 (6-ounce) salmon steaks In a medium saucepan Read More …
3 tablespoons olive oil, for frying 6 boneless pork chops, diced 2 (10.75-ounce) cans condensed cream of mushroom soup 3 cups instant rice 3/4 cup water 1/2 teaspoon salt, to taste 1/2 teaspoon ground black pepper In frying pan, let Read More …
1 tablespoon butter or margarine 1/2 cup sliced green onions 1 cup uncooked rice 1 teaspoon salt 1/2 teaspoon seasoned pepper 1 (2 1/2-ounce) jar sliced mushrooms with liquid 1/4 cup chopped pimientos 1 1/2 cups chicken broth 1/4 cup Read More …
This is an old-fashioned soup updated with mushrooms. For an added delight, sprinkle croutons or oyster crackers on top. 6 cups water 4 boneless, skinless chicken breasts 1 1/2 cups sliced celery 1 cup diced peeled carrots 3/4 cup chopped Read More …
Simple to make with most ingredients readily available on your pantry shelf. 1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked ring, orzo or other small pasta 1 (10-1/2 ounce) can beef consomme, undiluted 1 cup water 1 Read More …
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
1 can condensed cream of mushroom soup (10 oz / 284 ml) 300 ml milk, fill soup can 1 1/4 cup 125 ml onions, sliced 1/2 cup 750 ml potatoes, sliced 3 cup 125 ml cheddar cheese, grated 1/2 cup Read More …
1 pound turkey, sliced 2 tablespoons butter, melted 1/4 pound mushroom, sliced 5 teaspoons cornstarch 1 teaspoon chicken base or bouillon granules 1/2 teaspoon garlic powder 1 cup water 2 tablespoons sherry Slice cooked turkey into 1/4-inch slices. In a Read More …
1 cup sliced fresh mushrooms (such as oyster, cremini, shiitake, or button) 1 clove garlic, minced 2 tablespoons butter or margarine 1 tablespoon all-purpose flour 2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed 1/4 teaspoon salt 1/4 Read More …
30 ml margarine or butter 2 tbsp 2 carrots, grated 1 onion, chopped 250 ml mushrooms, sliced 1 cup 250 ml long-grain rice, uncooked 1 cup 250 ml chicken broth 1 cup 50 ml water 1/4 cup 50 ml dry Read More …
2 (8-ounce) boneless, skinless chicken breast halves, cut into bite-size pieces 2 cups chicken broth 1 cup sliced mushroom 4 tablespoons sesame oil 2 tablespoons sherry 1 teaspoon salt 1/2 teaspoon ground pepper 2 tablespoons chopped flat-leaf parsley In a Read More …
2 tablespoons butter 1/2 pound mushrooms, sliced 1/2 cup onion, chopped 1/2 teaspoon Italian seasoning 1 tablespoon arrowroot powder 2 cups milk, divided use 1 teaspoon beef base or bouillon granules In a saucepan, melt butter over medium heat. Add Read More …
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish. Serves: 4 4 dariole molds, buttered 2 breasts from a foie gras Read More …
1 cup sliced mushrooms 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper 2 large egg yolks, beaten 2 teaspoons lemon juice In a large skillet, brown sliced Read More …
Three varieties of mushrooms lend this exclusive mushroom paella recipe its distinctive taste and texture. Butter and Manchego cheese impart a creamy richness to the earthy rice, while the sherry, thyme, and basil add flavour and interest to the dish. Read More …
Leeks, dried tomatoes, and a golden Parmesan crust update traditional chicken pot pie. Cornmeal-Parmesan Pastry (recipe follows) 1 cup chopped leek or onion 2 tablespoons margarine or butter 3 cups sliced fresh mushrooms 1/4 cup all-purpose flour 1 tablespoon snipped Read More …