Free Recipes Archive
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
Savory grilled fish imparts that wonderful out-of-doors aroma only available from cooking in the outside air. 1 pound cod 2 tablespoons butter or margarine 1/4 cup lemon juice 1 tablespoon dried parsley 1 teaspoon dillweed 1 teaspoon salt 1/4 teaspoon Read More …
Goober, from the African word nguba, is a Southern name for peanut. Save yourself some time around the holidays with this ultra-quick version of peanut brittle. 1 cup raw peanuts 1 cup granulated sugar 1/2 cup light corn syrup 1/8 Read More …
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. 2 tablespoons butter 1/2 cup firmly packed brown sugar 1/2 medium-size sweet onion, chopped 1 jalapeño pepper, seeded and chopped 2 medium pears, peeled and Read More …
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
1/4 cup peanut butter 1/4 cup hot water 1/4 cup soya sauce 2-4 tablespoons rice vinegar or any type of Vinegar available. 2-4 Tablespoons chopped onion 2-4 minced cloves garlic 1 teaspoon Brown sugar or regular sugar 1-3 teaspoons hot Read More …
1 Pastry for one pie crust LEMON FILLING 1/4 teaspoon Cornstarch 3 tablespoon Flour 1-3/4 cup Sugar 1/4 teaspoon Salt 4 Egg yolks, lightly beaten 1/2 cup Lemon juice 1 tablespoon Grated lemon peel 1 tablespoon Butter MERINGUE 4 Egg Read More …
Apricots – 200 grammes Plums – 200 grammes Sweet cherry – 200 grammes Currant – 100 grammes Yoghurt – 150 grammes Milk condensed – 100 grammes Cream shaken up – to taste From apricots and a sweet cherry to remove Read More …
Nonstick Spray 1-1/4 cups all-purpose flour 1 egg 1-1/4 cups buttermilk 1/4 cup granulated sugar 1 heaping teaspoon baking powder 1 teaspoon baking soda 1/4 cup cooking oil pinch of salt Preheat a skillet over medium heat. Use a pan Read More …
Yield: 4 Servings 2 cup Flour; all purpose 1 tablespoon Baking powder 1 teaspoon Baking soda 2 teaspoon salt 3 tablespoon Sugar 1 teaspoon Cinnamon 2-1/4 cup Sour milk; buttermilk 2 Eggs 1 cup Apples;unpeeled; cut in piece 6 tablespoon Read More …
This is the best southern sweet tea I have even had. BE WARNED: It is very sweet, cut back on the sugar if you need to. The baking soda takes the bitterness away from the tea. 6 tea bags; regular Read More …
1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star. 1 (12 ounce) package fresh cranberries 3/4 cup firmly packed brown sugar 1/3 cup currants 1/3 cup water 1/8 Read More …
FOR PLANNING PURPOSES This is extremely useful information if you are costing out a menu or if you have a food service ‘formula’ recipe that lists ingredients by weight and you want to convert the recipe to cups etc. Read More …
1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
4 pounds Chicken wings 3 tablespoons Butter, melted 3 tablespoons Worcestershire sauce 2 teaspoons Catsup 2 Garlic cloves, mashed DIP 2/3 cup Mayonnaise 1/3 cup Sour cream 1/3 cup Gorgonzola, or blue cheese 1/2 teaspoon Tabasco Celery stalks Serving Size Read More …
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
This recipe for Buffalo Wings comes from a wonderfully casual restaurant in Newport Beach, California 2 pounds chicken wings, tips discarded 4 cups safflower oil 1 tablespoon minced garlic 1/2 cup minced onion 1/2 cup jalapeno pepper, seeded and minced Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …
4 pounds Chicken wings 3 tablespoons Butter, melted 3 tablespoons Worcestershire sauce 2 teaspoons Catsup 2 Garlic cloves, mashed DIP 2/3 cup Mayonnaise 1/3 cup Sour cream 1/3 cup Gorgonzola, or blue cheese 1/2 teaspoon Tabasco Celery stalks Serving Size Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
This recipe for Buffalo Wings comes from a wonderfully casual restaurant in Newport Beach, California 2 pounds chicken wings, tips discarded 4 cups safflower oil 1 tablespoon minced garlic 1/2 cup minced onion 1/2 cup jalapeno pepper, seeded and minced Read More …
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen. Makes 36 biscotti 3 large eggs, separated 1-1/2 Read More …
Apricots – 200 grammes Plums – 200 grammes Sweet cherry – 200 grammes Currant – 100 grammes Yoghurt – 150 grammes Milk condensed – 100 grammes Cream shaken up – to taste From apricots and a sweet cherry to remove Read More …
1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …
2 18×26 inch “full sheet” pans, cut 6×9 for 108 large thin squares of cake OR 5 9×13 pans cut 4×5 for 100 thicker squares OR 9 dozen cupcakes 375 F. Oven Warning: You need a commercial size (5 quart Read More …