1 Pastry for one pie crust LEMON FILLING 1/4 teaspoon Cornstarch 3 tablespoon Flour 1-3/4 cup Sugar 1/4 teaspoon Salt 4 Egg yolks, lightly beaten 1/2 cup Lemon juice 1 tablespoon Grated lemon peel 1 tablespoon Butter MERINGUE 4 Egg Read More …
Lemon Meringue Pie From McCall’s Cooking School