Free Recipes Archive
1 (30-ounce) can refried bean 1 (4-ounce) can diced green chilies 1/4 cup chopped green onions 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 (8-ounce) package cream cheese, softened 1/2 cup Cheddar/Monterey Jack cheese for sprinkling Read More …
1 pound lean ground beef 1 cup chopped onion 1 (7 1/2-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 1/2 tablespoons chili powder 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon oregano leaves, crushed 1/4 teaspoon ground Read More …
Yet another way to serve chili! Garnish with sour cream, green onions and black olives for an extra special treat. 1 (15-ounce) can chili with beans 1 (12-ounce) can refrigerated biscuit dough 2/3 cup shredded cheddar cheese Preheat oven to Read More …
1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons vegetable oil 1 1/2 pounds diced turkey 1 (28-ounce) can whole tomatoes 1/4 cup soy sauce 2 garlic cloves, crushed 2 teaspoons chili powder 1 (15-ounce) can kidney Read More …
6 medium russet potatoes oil for frying CHILI CHEESE DIP 15 ml oil 1 tbsp 1 small onion, finely chopped 1 garlic clove, crushed 5 ml chili powder 1 tsp 50 ml sour cream 1/4 cup 500 ml cheddar cheese, Read More …
1 pound lean ground beef 3/4 cup chopped peeled onion 1 (15.5-ounce) can kidney beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/3 cup water 1 1/2 tablespoons chili powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper Brown Read More …
2 pounds ground buffalo 1 small onion, chopped 1 (15-ounce) can tomato sauce 1 (1.25-ounce) package chili seasoning mix Brown buffalo and onions in a large skillet. Add tomato sauce and chili seasoning. Bring to a boil, reduce heat and Read More …
3 pounds coarsely ground beef 6 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon ground cumin 1 tablespoon salt 1/2 teaspoon cayenne pepper 2 garlic cloves, crushed 1 teaspoon liquid hot pepper sauce 6 cups water 1/4 cup white Read More …
1 cup chopped onion 1 (12-ounce) package frankfurters, cut into 1-inch pieces 1 (16-ounce) can chili without beans 1 (15-ounce) can kidney or pinto beans 2 teaspoons chili powder 1/2 teaspoon salt 1 teaspoon prepared mustard 5 to 6 drops Read More …
1 (4-ounce) can diced mild green chilies 1/2 cup (1 stick) butter, room temperature 1 cup mayonnaise 1/2 pound Jack cheese, shredded 1 loaf sourdough bread, cut into bite-size pieces Preheat oven to 450 degrees. In a medium bowl, mix Read More …
1/2 pound ground beef 1 (14.5-ounce) can tomato sauce 1 cup picante sauce 1 (16-ounce) can kidney beans 1 onion, chopped 1/2 cup shredded cheddar cheese In a medium skillet, brown ground beef over medium-high heat; drain. Stir in tomato Read More …
4 quarts popped popcorn 3 small dried red chilies 1 (6-3/4 ounce) package peanuts 6 tablespoons butter or margarine 1 (3 1/4-ounce) package roasted pepitas 3/4 teaspoon garlic salt Heat popped popcorn in oven if it is cold. Cook chilies Read More …
1 (15.5-ounce) can turkey chili without beans 1 (4-ounce) can diced green chili peppers 8 ounces processed cheese spread, diced 1/4 cup green onion, chopped In a microwave-safe bowl, stir together chili without beans, diced green chili peppers, diced processed Read More …
Juice of 1 fresh lime 1/4 cup soy sauce 1/4 cup water 1 cup sweet chili sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 clove garlic, finely minced 2 teaspoons finely minced fresh ginger 1 tablespoon minced green Read More …
2 pounds stewing beef, cut into 1/2-inch cubes 1 large yellow onion, chopped 6 cloves garlic, finely minced 2 tablespoons vegetable oil 1/3 cup mild chili powder 1 1/2 teaspoons oregano leaves 1 1/2 teaspoons basil leaves 1 1/2 teaspoons Read More …
This economical sauce to can be used in any recipe calling for enchilada sauce. 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1/2 teaspoon ground cumin 1 (8-ounce) can tomato sauce 2 cups water 1 teaspoon Read More …
3 pounds stew beef, diced 1 (16-ounce) can tomato sauce 1 (14.5-ounce) can whole tomatoes 1 tablespoon paprika 1 tablespoon salt 1 tablespoon ground cumin 1 tablespoon dried oregano 1/4 teaspoon liquid hot pepper sauce 1 onion, chopped 1 1/2 Read More …
4 qt. peeled, cored and coarsely chopped ripe tomatoes 1 qt. finely chopped, cored and seeded sweet red peppers 2 long fresh hot green peppers, seeded and minced or substitute 1/8 teaspoon cayenne pepper 3 cup finely chopped onions 2 Read More …
2 1/2-inch cinnamon stick 3/4 teaspoon whole clove 5 lb. tomatoes, peeled and cut into chunks (10 c.) 1-1/2 cup finely chopped celery 1 cup finely chopped onion 1 cup finely chopped pepper 1-1/2 cup cider vinegar 1 cup firmly Read More …
1 Large dried pasilla chili 1 can Sliced pimentos (4 oz) 1 Tablespoon Olive oil 1 Chopped garlic clove 3 Tablespoons Dry white wine 1 teaspoon Lemon juice 1/4 cup Chicken broth 1/4 cup Mayonnaise Salt Pepper Remove and discard Read More …
1 (32 to 34 oz.) can crushed tomatoes 1 medium onion, chopped 1/4 cup chopped green pepper 1 clove garlic, minced or pressed 1 small dried hot red pepper 1/4 cup brown sugar, packed 1/2 cup corn syrup (either kind) Read More …
500 g ground beef 1 lb 2 large white onions, chopped 2 large cloves garlic, minced 25 ml chili powder 2 tbsp 5 ml cumin 1 tsp 5 ml dried oregano leaves 1/2 tsp 5 ml jalapeno pepper, finely diced Read More …
Source: Colleen Doran, Chef – Breadworks, Boulder, Colorado 3 to 4 tablespoons vegetable oil 2 pounds white mushrooms, cut in half 1/4 teaspoon salt 1 medium-size yellow onion, diced (about 2 cup) 6 garlic cloves, finely chopped 2 pounds fresh Read More …
1 tablespoon vegetable oil 1 lb. of chicken breast fillets (approx. 3 fillets) 1/2 cup diced onion 1 clove garlic, pressed 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup enchilada sauce 16 ounces Velveeta 1 Read More …
1/4 cup olive oil 1/4 cup yellow onion, diced 1/4 cup carrots, diced 1/4 cup green bell pepper, diced 4 beef bouillon cubes 1 cup boiling water 1-1/2 quarts (3 lb) canned black beans, not drained 2 tablespoons cooking sherry Read More …
This stew only gets better and hotter the next day. Use a large dollop of Tofu Sour Cream to cut the heat. 1 tablespoon vegetable oil 1 medium onion, peeled, finely chopped 2 cloves fresh garlic, finely chopped 2 medium Read More …
1 cup chopped onion 1/2 cup diced green bell pepper 2 tablespoons butter or margarine 3 cups hot cooked rice 1 cup canned tomatoes 1 teaspoon salt 1 teaspoon granulated sugar 1/2 to 1 teaspoon chili powder 1/2 teaspoon garlic Read More …
1/4 cup (1/2 stick) margarine 1/4 cup diced yellow onion, cut into 1/4-inch pieces 1/4 cup diced carrots, cut into 1/4-inch pieces 1/4 cup diced celery, cut into 1/4-inch pieces 3 cups sliced mushrooms (about one 8 ounce package), cut Read More …
2 large white onions 750 ml whole milk 3 cup 250 ml flour 1 cup 25 ml chili powder 2 tbsp 25 ml ground cinnamon 2 tbsp 25 ml paprika 2 tbsp 15 ml salt 1 tbsp canola oil (for Read More …
25 ml vegetable oil 2 tbsp 500 ml onions, chopped 2 cup 2 cloves garlic, minced 1 large red pepper, chopped 250 ml celery, chopped 1 cup 500 g sirloin steak, trimmed 1 lb 25 ml chili pepper 2 tbsp Read More …
1.25 kg russet potatoes, peeled & diced 2 1/2 lb 4 garlic cloves, peeled 125 ml milk or cream 1/2 cup 15 ml chili pepper, chopped 1 tbsp 25 ml butter 2 tbsp salt & pepper to taste 250 ml Read More …
Serving Size : 6 12 ounces angel hair pasta, (capellini) 8 ounces bean sprouts, fresh 2 large carrots, coarsely grated 6 scallions, sliced thinly on the diagonal 1/4 cup chopped fresh parsley, or to taste, divided use DRESSING 1 tablespoon Read More …
Source: Chef: Paul Muller – Restaurant: P.F. Chang’s China Bistro For noodles 2 ounces chili-orange sauce (see recipe below.) 10 ounces thin egg noodles 4 tablespoons bean sprouts 3 tablespoons carrots, finely shredded 2 tablespoons scallion rings 2 tablespoons cilantro, Read More …
2 boneless skinless chicken breast halves, cut into strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 Read More …
Yield: 4 Servings 4 Bone-in or boneless pork chops, 1 inch thick 1 teaspoon Salt, divided 1/4 teaspoon Ground black pepper 1 tablespoon Olive or vegetable oil 2 Red and/or green bell peppers, coarsely chopped 1 md Onion, chopped 1-1/4 Read More …
Serves 4 1/4 cup mustard 1 tablespoon molasses 2 cloves chopped garlic 4 tsps chili powder 2 10oz pork tenderloins 2 tablespoon chopped parsley 2 tablespoon chopped cilantro Whisk together, mustard, molasses, garlic and chili powder. Place pork in a Read More …
1 can tomato soup 1 can French onion soup 2 cans water 16 ounces garbanzo beans, canned, drained and rinsed 16 ounces black beans, drained and rinsed 16 ounces refried beans 1 tablespoon chili powder 1/2 teaspoon cumin powder 1/2 Read More …
4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf lettuce 1 cup chopped red cabbage 5.5 ounce can pineapple chunks in juice, drained tortilla chips PICO DE Read More …
2 Boneless skinless chicken breast halves, cut into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon salt 1/8 teaspoon garlic Read More …
1 package dry onion soup mix 1 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 1/8 teaspoon ground cumin 1 cup crushed tortilla chips 1-1/2 pounds boneless skinless chicken breasts 2 tablespoons butter or margarine, melted 1 egg 2 Read More …
Source: McGeary’s, Albany, New York Serves 6 to 8. 4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1-1/2 cups celery, cut into chunks 1-1/2 cups Read More …
2 pounds ground sirlion 2 tablespoons oil 3 cloves garlic, minced 1 large yellow onion, Chopped 1 small can tomato sauce 1 can diced tomatoes in puree 2 cans Bush’s Chili Beans 3 to 4 tablespoons Gebhardt’s Chili Powder 1 Read More …
2-1/2 pounds skinless boneless chicken thighs (12 each) 6 cloves garlic 1 teaspoon black peppercorns 3 sprigs cilantro, coarsely chopped 1/4 teaspoon salt Chili Garlic Dip: 4 dried red chilies, or more to taste 2 large garlic cloves 1/4 cup Read More …
Source: Christopher Creek Landmark Cafe, Payson, Arizona 2 pounds ground beef 2 onions, chopped 2 small cans diced green chiles 3 bouillon cubes 1 (15 ounce) can stewed tomatoes 2 cans kidney beans 4 tablespoons chili powder 1 tablespoon garlic Read More …
Serving size: 4 4 boneless, skinless chicken breasts 1 cup liquid margarita mix Fresh ground black pepper, to taste Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator. When ready to prepare, drain and dust chicken Read More …
1 pound dried pinto beans, rinsed and sorted 8 cups boiling water 1 teaspoon garlic salt 1 teaspoon onion salt 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 cup beef broth 1 (16-ounce) can diced tomatoes 1 tablespoon chili Read More …
2 pounds ground beef 2 pounds crayfish 1 teaspoon minced garlic 2 teaspoons salt 1 tablespoon soy sauce 1 teaspoon cayenne pepper 1 teaspoon dried mint 1 tablespoon dried parsley 3 tablespoons chili powder 1 (8-ounce) can tomato sauce 1 Read More …
1 cup unsalted butter at room temperature 1-1/2 cups sugar 5 eggs, room temp. 1-3/4 cup sifted all-purpose flour 1/2 teaspoon salt Grated zest of 2 oranges 2 tablespoons orange juice 1 teaspoon baking soda 1/2 cup Chocolate Syrup (recipe Read More …