1 (16-ounce) can chili without beans
1 (8-ounce) package cream cheese
2 cups shredded cheddar or Monterey Jack Cheese or both
Preheat oven to 350*F (175*C ).
Spread cream cheese evenly on the bottom of casserole dish.
Layer chili on top of the cream cheese. Sprinkle cheese evenly over the top.
Bake in oven until cheese melts, approximately 12 to 15 minutes.
Serve warm with tortilla chips.
Makes about 4-1/2 cups dip.