Free Recipes Archive
4-1/3 ounces butter 5 ounces powdered sugar 4-1/3 ounces honey 7-1/4 ounces bread flour 3-1/2 ounces egg whites, room temperature Cream butter and sugar, add honey. Add flour and egg whites, by alternating. Mix until smooth. Pipe batter out in Read More …
Serves 10 Mashed Apple and Raisins 4 green apples, peeled and diced 1 vanilla pod, seeds extracted 1/2 lemon (for juice and zest) 60g sugar 30g California dark raisins 200ml white wine 2 gelatine leaves, soaked Calvados Cream 2 egg Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …
1 (4-ounce) can diced mild green chilies 1/2 cup (1 stick) butter, room temperature 1 cup mayonnaise 1/2 pound Jack cheese, shredded 1 loaf sourdough bread, cut into bite-size pieces Preheat oven to 450 degrees. In a medium bowl, mix Read More …
1 (11-ounce) package (8-count) refrigerated bread sticks 1 (16-ounce) package smoked cocktail sausage links Assorted mustards for accompaniment (such as Jalapeno Mustard) Open and separate bread stick strips. Use a rolling pin to lengthen a little bit; cut strips into Read More …
4 L zucchini, chopped 16 cup 4 – 5 large white onions, chopped 1 red pepper, chopped 125 ml pickling salt 1/2 cup 750 ml white sugar 3 cup 750 ml vinegar 3 cup 125 ml water 1/2 cup 25 Read More …
This wedding or anniversary cake is lusciously moist and decorated with simple elegance. Cake Ingredients: 12 (1 1/2 cups) large egg whites 3 1/3 cups granulated sugar 6 1/4 cups cake flour 3 tablespoons baking powder 2 teaspoons salt 4 Read More …
50 ml olive oil 1/4 cup 750 ml onion, chopped 3 cup 3 garlic cloves, minced 25 ml jalapeno pepper, minced 2 tbsp 1.75 kg tomatoes, seeded & chopped 3 1/2 lb 90 ml red wine vinegar 6 tbsp 25 Read More …
First Day 1 fat hen, 4 to 5 pounds 3 pounds beef chuck 2 pounds pork shank 2 pounds veal chuck 2 pounds breast of lamb 1-1/2 pounds venison, if available (if game meat is not used substitute an equal Read More …
2 kg small whole beets 5 lb boiling water 10 ml salt 2 tsp 750 ml vinegar 3 cup 500 ml water 2 cup 625 ml sugar 2 1/2 cup 10 ml pickling salt 2 tsp 25 ml mixed pickling Read More …
3 pounds navy or other white beans, dry 1/2 pound bacon, diced 1-1/2 pounds duck breast, cut in 3/4- ounce pieces, skin on 1-1/2 pounds lamb, cut in 3/4-ounce pieces 1-1/2 pounds garlic sausage, cut in 3/4-ounce pieces 1-1/2 pounds Read More …
Yield: 4 Gallons 5 lb Stewing chicken 2-1/2 cup Onions 1-1/2 lb Beef stew meat 3 cup Celery 1/4 lb Lean pork 1/2 Lemon, cut in pieces 1/2 lb Dried navy beans, soaked 8 cup Potatoes 1/2 lb Split green Read More …
2 pounds angel-hair pasta 1-1/2 pounds Roma tomatoes, cored and quartered lengthwise 2 medium zucchini, diced 2 medium yellow squash, diced 1 red onion, sliced 1 bunch parsley, chopped 6 cups Italian dressing of your choice 1 cup grated Parmesan Read More …
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
1/2 cup water 1 tablespoon instant decaffeinated coffee granules 2 teaspoon vanilla extract, divided 1 box light fudge brownie mix 1/2 cup egg substitute 3 cups frozen reduced-calorie whipped topping, thawed and divided 2-1/2 cups skim milk 3 tablespoon Kahlua Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …
Yield: 24 servings 1 pk Spice cake mix 1 pk White cake mix 1 pk White sandwich cookies Green food coloring 12 sm Tootsie Rolls 1 pk Vanilla pudding mix Prepare cake mixes and bake according to directions. Prepare pudding Read More …
1-1/2 pints (2 pounds) canned plums 2 boxes (1 pound, 2.25 ounces each) chocolate cake mix 12 (1-1/2 cups) egg whites 1/4 cup vegetable oil 1 cup chocolate mini morsels (optional) 2 tablespoon powdered sugar (optional) vegetable cooking spray Measure Read More …
Make the hard-cooked eggs ahead of time and this dish will come together in minutes. A big casserole fit for a crowd. (Also a great way to use up all those Easter eggs the kid’s colored!) 18 hard-cooked eggs, peeled Read More …
2 packages refrigerated cheese-filled tortellini (8 oz / 227 g) 500 g fresh asparagus spears, trimmed and cut into large pieces 1 lb 1 large yellow pepper, cut into large pieces 5 ml shredded lemon peel 1 tsp 75 ml Read More …
Use Large Mixing Bowl: 2 cups warm water plus 1 tablespoon 1 teaspoon active dry yeast, let stand until yeast is frothy. Add: 4 tablespoons honey 3 teaspoons salt 4 tablespoon soft butter or margarine Add flours gradually and knead Read More …
The apple rings add spicy flavor as well as color to the bright red filling. 1/3 cup milk 1/3 cup apple juice 1/3 cup margarine or butter, cut up 1 egg 3 cups bread flour 3 tablespoons sugar 3/4 teaspoon Read More …
The cranberry filling adds a slight tartness to this unusually-shaped bread. 1/2 cup milk 1/4 cup water 1 egg 2 tablespoons margarine or butter, cut up 3 cups bread flour 2 tablespoons sugar 3/4 teaspoon salt 1-1/4 teaspoons active dry Read More …
3/4 lb low-fat tofu 1/3 cup water 3 tablespoon dijon mustard 2 tablespoon lemon juice, bottled 1 tablespoon fat-free Parmesan cheese 1/2 tablespoon granulated sugar 1/4 teaspoon salt 12 ozs leaf lettuce, torn into pieces 1 cup mushrooms, sliced 1 Read More …
5-6 pound side of boneless filet of salmon, skin left on 2 red onions, sliced wafer thin bunch fresh dill, leaves pulled off the stem, chopped 1/4 cup salt 1/2 cup sugar 1/4 cup green peppercorns, coarsely chopped 1 tablespoon Read More …
1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup boiling water 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon finely grated onion dash of Tabasco sauce 1/4 teaspoon sweet paprika 1 teaspoon salt 2 tablespoon finely chopped dill Read More …
This bread brings to mind the rough country breads found in France and Italy. It often is shaped into long loaves, called baguettes, which have a wonderful golden brown crust. 1 cup water 3 cups bread flour 3/4 teaspoon salt Read More …
Delicious and sweet raspberry red velvet truffle pops. 1 pkg. (2 layer) red velvet cake mix 1/2 cup DOLE® Chef-Ready Raspberry Puree 1 tablespoon prepared butter cream frosting 1 teaspoon raspberry liquor 14 oz. white coating chocolate lollipop slicks, as Read More …
These cupcakes are like personal Oreo cheesecakes. It’s best to chill them overnight before serving 42 Oreo cookies (30 whole, 12 coarsely chopped) 2 lbs cream cheese 1 cup sugar 1 teaspoon vanilla 4 large eggs (room temperature, lightly beaten) Read More …
Give them the holiday flavors of pumpkin pie in an irresistible cheesecake bar. The chefs at Kraft Foodservice make it easy with Philadelphia Cheesecake Batter, an ingenious ready-to-use product with scratch-made flavor. Yield: 96 servings Crust graham cracker crumbs 3.75 Read More …
1 pkg. (2-layer size) yellow cake mix 4 eggs; divided 1/2 cup butter or margarine; melted 1/2 cup packed brown sugar 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; softened 1 can (15 oz.) pumpkin 1 pkg. (3.4 oz.) JELL-O Pumpkin Read More …
Rich brownies with dulce de leche and pecans 1 cup chocolate chips 1 cup butter 1 cup cocoa 2 1/2 cup sugar 4 Eggs 1 tsp vanilla 1/8 tsp salt 2 oz expresso or strong coffee 1 cup Flour 2 Read More …
Take today’s most popular condiment and spice it up with a base of apple sauce and you’ve got a perfect compliment to chips and vegetables for dipping as well as an accompaniment to roasted meats, fish and poultry. Its the Read More …
Ingredient Weight Measure Issue YEAST,ACTIVE,DRY 3-3/4 oz 1/2 cup 1 tbsp WATER,WARM 1-5/8 lbs 3 cup SUGAR,GRANULATED 1 lbs 2-1/4 cup SALT 1-1/2 oz 2-1/3 tbsp SHORTENING 9 oz 1-1/4 cup EGGS,WHOLE,FROZEN 8-5/8 oz 1 cup WATER,COLD 1-1/4 lbs 2-3/8 Read More …
Rich chocolate folded with dense apple sauce to create a moist, chewy brownie. 24 servings 32 oz. dry brownie mix 3 cups (about 24 oz.) MUSSELMAN’S Apple Sauce 1 large egg with 1 large egg yolk 1 1/2 cups chopped Read More …
This rich pumpkin pie uses apple butter in the custard and is a holiday favorite. 24 servings 3 cups canned pumpkin 3 cups (about 30 oz.) MUSSELMAN’S Apple Butter 3 cups heavy cream or evaporated milk 3/4 cup dark brown Read More …
This is a large quantity recipe. 15 ounces bran flakes (approximately 11 1/4 cups) 5 cups all-purpose flour 5 tablespoons baking powder 2 teaspoons ground cinnamon 2 tablespoons granulated sugar 4 large eggs 1 cup vegetable oil 4 cups buttermilk Read More …
Ingredients Weight Measure PIE CRUST 26 each PIE FILLING,APPLE,PREPARED 12 lbs 1 gal 2 qts MILK AND WATER WASH 3 cups 1 Prepare Pie Crust to yield enough dough to prepare cobbler for 100 portions. Divide dough into Read More …
Ingredients Weight Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each EGG WASH 181-7/8 gm PIE FILLING,APPLE,PREPARED 6 lbs 3 qts COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp EGG WASH 181-7/8 gm 1 Prepare 50 Danish squares in a batch. Read More …
Serves: 24 (1-piece servings) Wasabi Mayo: 1/4 cup gluten-free soy sauce 3 Tbsp. mayonnaise 2 Tbsp. rice vinegar 1 1/2 Tbsp. wasabi paste 1 Tbsp. sugar 1 Tbsp. shallot, minced 1 1/2 tsp. lemon juice 1/2 tsp. fresh ginger, grated Read More …
50 portions (about 3 gallons). 1 cup servings, make in heavy 5 gallon stock pot 3 qt. (6 lb.) chopped canned clams water (as necessary) 2 qt. diced fresh white potatoes 8 oz diced bacon 1 qt chopped onion 1 Read More …
96 Servings Instant Vanilla Pudding 42 oz. Lowfat Milk — 4 1/2 qt. DOLE® Crushed Pineapple 6 lb. 11 oz 1 (#10) can Golden Raisins 2 lb. 6 cups Non Dairy Ready To Whip Topping 4 lb. 8 cups Pound Read More …
1 1/4 lb butter or margarine juice of 1 1/2 fresh lemons 3 bananas 4 1/8 lb powdered icing sugar 1 tsp. salt Cream butter at med. speed until light and fluffy, about 3 min. Add sifted sugar and salt Read More …
3/4 c water 1 1/4 lb butter or margarine or 1/2 of each. 2 oz powdered dry milk 4 1/8 lb powdered icing sugar 3 Tbsp. maple flavoring 1 Tbsp. vanilla 1 tsp. salt Cream butter and margarine until light Read More …
This serves 50 and is low fat and gluten free. 1 qt water (4 cups) 3 1/2 qt potatoes, diced 2 qt. carrots sliced 2 qt. celery chopped 2 Tbsp. salt 2 tsp. pepper 3 1/2 qt. cream style corn Read More …
7 cups California Raisins 1/3 cup Unsweetened applesauce 3-1/2 cups Sugar 2-1/3 cups Margarine, softened 1 cup Liquid eggs 1 tablespoon Vanilla 8 cups All-purpose flour 1-1/4 cups Cocoa 2 teaspoons Baking soda 2 teaspoons Salt 1 lb. Mini chocolate Read More …
Quantity: 17 – 9″x13″ pans, 12 servings 3″x3″ from each pan 25 1/2 c. sugar (buy 3 – 5 lb. bags) 25 1/2 eggs (buy 2 doze + 2) 51 c. flour (buy 25 lbs.) 12.75 tsp. salt (a little Read More …
3-1/2 cups unsalted butter 1-3/4 cups cocoa 6-1/4 lbs. sugar 3-1/2 cups milk 3-1/2 Tbs. vanilla extract 4-1/2 lbs. quick oatmeal 7 cups toffee baking bits Combine first 4 ingredients in a large heavy saucepan over medium high heat. Bring Read More …
7 cups powdered sugar 7 cups unsalted butter, softened 2 Tbs. plus 1 tsp. vanilla extract 7 eggs 3-3/4 lbs. all purpose flour 1-1/3 cups poppy seeds 1-1/4 Tbsp. salt 3-1/2 cups raspberry preserves, or other flavor Preheat oven to Read More …