Yield: 4 Gallons
5 lb Stewing chicken
2-1/2 cup Onions
1-1/2 lb Beef stew meat
3 cup Celery
1/4 lb Lean pork
1/2 Lemon, cut in pieces
1/2 lb Dried navy beans, soaked
8 cup Potatoes
1/2 lb Split green peas
4 cup Shredded cabbage
2 cup Canned whole tomatoes
4 tablespoon Butter
4 cup Carrots
salt and pepper
Cover meat with cold water and slowly bring to boil. Skim and simmer for 1 hour. Add beans, peas, tomatoes, carrots, onions, celery and lemon. Cook 3 hours. Add remaining ingredients and simmer 30 minutes.
Makes about 4 gallons.
Keep adding water during cooking to keep vegetables and meat covered.