Free Recipes Archive
300 ml whipping cream 3 tablespoons Grand Marnier 100 g meringues 50 g ratafia biscuits 350 g strawberries 50 g icing sugar; sifted Yield: 8 servings Lightly oil a 1.1 litre basin. Whip cream and 2 tablespoons of the liqueur Read More …
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …